Nesosi Oyster. izitya loqobo kwi etafileni yakho

Imbali sauce Oyster baqalisa akunjalo kungekudala kwixesha elidlulileyo, iminyaka eli-120 kuphela eyadlulayo e-China. Ekuhambeni kwexesha elifutshane ibe sele ukupheka Chinese. Ngomculo wayo okuneziqholo, le esityeni kwakhona kuluncedo kakhulu ngabantu. It is ahlanganiswe asidi acid kondla iiproteni umzimba wethu. Xa sauce umbala omdaka mnyama, ivumba ezithile ngolangazelelo-enetyuwa. Mhlawumbi akukho isinongo okungalungelaniyo njalo ngokugqibeleleyo inyama, iimveliso zaselwandle kunye nemifuno, njengoko sauce Oyster. E China nokuchitha of oysters lweso, loo nto ithathwa obupheleleyo kakhulu jikelele kwaye kubalulekile ukuba izitya ezininzi. Xa Ixesha popularization ye Cuisine yaseTshayina isidlo iphumelele uthando gourmets ezininzi ehlabathini lonke. Ngoku ke okuthengiswa kwiivenkile ezininzi.

Oyster sauce, iresiphi ilula ngokwaneleyo, akukho nzima ukupheka ekhaya. Ukuze wenze oku, kufuneka iimbatyisi fresh, soy nesosi kunye netyuwa.

Hlamba nibanqunqe iimbatyisi, hlala kubo okwethutyana. Bilisa kufuneka kwifatyi emanzini efanayo. Emva kwemizuzu 10 woyigalela ityuwa ukupheka. Ngaphezu koko kuyimfuneko ukupholisa ukuhluza ulwelo ngenxa. Emva koko ugalele soy sauce kwaye ikuphekwa abile imizuzu eli-10 Isisombululo yahlaliswa lupholile yaye ukulungele Oyster sauce. ezikhabhathini hayi ngaphezulu kweeveki ezimbini.

Kukho indlela ukuba nawaphi na izithako ngaphandle iimbatyisi. Oku mhlawumbi omnye we zokupheka ezimbalwa ezifuna isixhobo esinye kuphela. Ukulungiselela le sauce Oyster, iresipi leyo ayibandakanyi ityuwa, kufuneka nje ukucola inyama yesilwanyana saselwandle esineqokobhe entsha uze uyithabathe, uyipheke emanzini de ubukhulu oyifunayo. Yesoyi selikulungele, xa ulwelo ipeyintiweyo ngombala ekukhanyeni omdaka.

Le dish ethandwayo kwase yaseTshayina ezifana yenkomo e Oyster sauce, yaye uya kunandipha. Ukulungiselela oku kuzakuthatha ixesha elininzi, yaye incasa uya elide kuhlala kwinkumbulo yakho.

Beef in Oyster sauce

izithako:

1. umtya yenkomo - 400 g;
2. Ukukhanya soy yesoyi - 3 h L .;
3. Oyster sauce - 80 ml;
4. irayisi iviniga - 1 TSP .;
5. soy sauce emnyama - h 2 x.
6. oyile kajongilanga - 4 tbsp. l;
7. corn starch - 2 h x.
8. Chicken umhluzi - 50 ml;
9. pepper Sweet - 1 pc.

Kuba noodles kuya kufuneka:

1. iqanda noodles - 100 g;
2. red anyanisi - 1 pc;
3. Chili pepper - 2 iiPC;
4. sweet sauce Chili - 4 amacephe. l;
5. Igalikhi - 1 clove;
6. juice (1 of yekalika);
7. iswekile Brown - 2.5 Art. l;
8. kangangesandla amagqabi zetyeleba cilantro;
9. oli yemifuno.

indlela yokulungisa

Ukuqala nge Ukuhlamba elungileyo kwaye yome inyama. Inyama yenkomo uyinqunqe ibe ngamacetyana ngcono, nama-5 cm. Thina beka inyama ingqayi wayesebenzisa uzidibanise sauce soy eliqaqambileyo, starch, kunye nerayisi neviniga. Kancinane uhlanganise ze ukushiye imiz 20. Nangona lo mnikelo okufakwe, kuphekwe noodles. Ngoko ke ukuba akukho nto wanamathela kunye emva ukupheka, kungakuhle ukuba ugalele amanzi abandayo. Olungiswe usike itswele kunye nekonofile. Iipepile, susa imbewu, siya kugawula zibe amakhonkco ezibhityileyo. Fudumeza i-oli yemifuno eyenziwe ngepani ngembiza kwaye uqhotse nemifuno ezinqunqiweyo. Yongeza oluphumayo juice lime, Chili sauce kunye neswekile emdaka. Noodles nemifino imizuzu umzuzu 1. Susa lakubalela kwaye ushiye kwindawo efudumeleyo phambi kokuba ziphekwe yenkomo.

Iirissie eziluhlaza uyinqunqe ibe ngamacetyana ezibhityileyo. Qhotsa kungabikho ngaphezu kwimizuzu emi-2. Siza ukufumana inyama marinade ayigcine Ukugunda kamva. I zilifudumeza nowezojiweyo ngepani ioli phezu abile, ukuxuba ngocoselelo, sinoJoy yenkomo malunga 5 imiz. Emva kaJohn inyama ndambatha iitawuli ephepheni. Gcwalisa i Oyster ecocekileyo ipani umhluzi kunye chicken umhluzi, azise ukuba ithumba. Ugalele zonke marinade okushiyekileyo uze uphekele kwimizuzu emi-2. Yongeza ezi zilayi nowezojiweyo ngepani, nowento ekroqiweyo inyama nepepile, axutywe kakuhle. Inyama yenkomo ne Oyster sauce sekulungile! Mkhonzeni kunye noodles, walitshiza, kunye amagqabi yekoriyandire, kanye Mint. Kule isidlo akuyi kuyivuyisa kuphela indlu okanye iindwendwe, kodwa ukwazi kubamangalisa ngokwenza amanqaku amatsha kwi izitya njengesiqhelo. Yiba nomdla wokutya!