Eyona okumnandi yaye kulula ikeyiki blueberry kutsala khekhe. Zonke iimfihlelo kunye ubuqili zokupheka

Aluhlaza - enye yezona okumnandi, ebixhamla ubuncwane, amnandi kunye aqholiweyo amaqunube. Mahobe of kuyo zifumaneka nje emangalisayo! Ingakumbi elungileyo blueberry yephayi kutsala khekhe.

Amaqunube zingasetyenziswa zombini IiReggaeton zibambene. Abo ukulwa nale siqhamo, uyazi ukuba inika iqashiso yejusi. Indlela ukupheka pie blueberry, ngoko ke athontsize waza wajika okumnandi nguThixo, yaye siya kufikelela kweli nqaku.

Eyona imfihlo kutsala khekhe

Le ntlama siya kwenza kongezwe sisi. Le khekhe kutsala Classic, isakhiwo sekhombuya osekelwe phezu yokuba uvavanyo iqashiso izilayi ibhotolo unmelted, ezi amaqondo obushushu aphezulu kudala maqampu ezininzi. Amaqamza unike umbono texture multilayered. Ngexesha ukupheka zonke izithako kufuneka kubanda. Oil - nje wayehambile. Le yenye iinkalo eziphambili impumelelo kutsala khekhe elungileyo. Blueberry pie kutsala khekhe, bayilungisa ngokuzimeleyo, kwaye ezithengwe evenkileni, esimnandi ngokukhethekileyo. Into yokuba sisebenzisa ekhulwini 100 kuphela ibhotolo yendalo okanye zebhotolo kunye drop. Cottage isonka samasi kungcono ukuthatha kakhulu owomileyo kunye eliqhelekileyo. Ngaphambi nongeza intlama kufuneka ngokusebenzisa ngesihlungulo.

Ukwenza intlama

130 grams zomgubo, ibhotolo kunye netshizi kufuneka singene ukuthuthuzelwa yohlobo olunye yokusebenzisa kumqhubekekisi ukutya, libe yibhola oyimfama, lusongelwe polyethylene kwaye susa iiyure ezimbini efrijini. pie Blueberry kutsala khekhe ilungiswe ngokukhawuleza, kodwa ixesha elininzi elithathwayo ukuze ubekeko ukubunjwa ukubamba amacandelo uvavanyo. Emva koko, kufuneka babe ilastiki, yaye njengoko imveliso ogqityiweyo - i sixhobo sekhombuya, inkumnkum, kodwa kuhle ukugcina imilo.

Emva esabiwe kuyimfuneko ukususa intlama ukusuka efrijini nokunabisa umaleko Ebubanzini malunga 5-6 mm, esebenzisa nesikhonkwane lothuli ukuze kuyiwe ukungunda kunye ebhedini, flattening iminwe. Imiphetho ukudlulisela ngaphaya ifomu, isivuno. Lokucheba wazibeka efrijini. Ezantsi, ngoko ayiwenzi elisemqolo wavuka, wabeka iphepha uyigalele iimbotyi. Faka eontini eshushu kunye lezonka kubushushu ezona imizuzu ezintandathu ukuya kwezisixhenxe. Susa cool.

ukugcwalisa Akunakuba

Ingakumbi emnandi blueberry yephayi ufumana xa usenza oko ngowekhastadi. Emazantsi iingobozi ispechonnoy kufuneka abeke umaleko ngowekhastadi enesiqingatha ukuya ngokweesentimitha ezimbini. Oku - amaqunube. Ijusi wayengekho engamanzi kakhulu, kuyimfuneko ukuba ukuxuba amaqunube kunye neswekile ukungcamla, kunye amacephe omnye okanye emibini istatshi. Amaqunube zibekwa kwi intlama.

Iintsalela zemigrayo isuswe efrijini, ukuqalisa thinly ze uyinqunqe ibe imicu. Ezi imicu ke ngokohlobo emkhusaneni kwambatha iiblueberries. Ngoku kwakhona ukubeka ikhekhe eziko okwemizuzu embalwa. Kanye ngaphambi kokuba mzuzu ke iifom juice blueberry nestatshi nayo kiseleobraznuyu efanayo emkhusaneni intlama ukusuka browned. Lobushushu eziko kufuneka eliphakathi - degrees 180-200. Ngoko ke kuvumelekile blueberry ipayi. Kunokuba zothango zinokugutyungelwa shtreyzelem. Le zokutshiza ukufunxa juice kwemfuneko ongeze yephayi charm.

ngowekhastadi

amaqanda 2 kufuneka yaso neendebe enesiqingatha iswekile kunye icephe yomgubo. Yongeza vanilla kunye iglasi yobisi ezishushu. Yonke isiyaluyalu elungileyo kwaye ufake emanzini emanzini. Lonke elo xesha ndixoxa namntu. Xa sikhula kunye emazantsi amaqamza aqalise ukuvuka - cream sekulungile. Kufuneka ube cool. Kufuneka ube kakhulu zamafu. Blueberry pie kutsala khekhe ne ngowekhastadi - akukho isityana elula kakhulu, kodwa ke ufanelwe ukuba babulawe.

Shtreyzel

Le zokutshiza simangalisayo ilula kakhulu flans. Ukucanda intlama kufuneka zixutywe iswekile eninzi - isiqingatha iglasi - kwaye ungazithambisi phakathi iintende zibe iibhola ezincinane, chips ezahlukeneyo ngobukhulu - njengoko athandayo. Nguwo lowo Powder idume pie yangaphandle amnandi. Kuyimfuneko ukuba uzalise iiblueberries kwaye uyithumele kwi-oveni. Xa zithandani - ikhekhe ukulungele. shtreyzel zokutshiza njalo kuvela kamnandi, sweet top, crunchy kunye juice ezantsi-simanzi. Abantu abaninzi bakholelwa ukuba lo nguye iqhekeza kakhulu esimnandi ikeyiki. Zama ukuba uyose, yaye uya ukuqonda yonke into.

Ngoku uyazi ukuba wenze njani blueberry ipayi. We phendla zonke izinto ezifihlakeleyo ukupheka kutsala khekhe elungileyo, ngowekhastadi, hayi ukuzaliswa oluvuzayo yaye ukusasazwa imnandi, ngokuba ezi imiba eziphambili ezivela abapheki abaye bazama ukwenza pie berry kunye nabo nakanjani. Ungenza ukumema iindwendwe iti. Impumelelo liqinisekisiwe!