Indlela ukupheka i isaladi emangalisayo nencasa "uKesare" kunye Shrimp

Isaladi "uKesare" kunye Shrimp oku kufanele kuqwalaselwe omnye izitya osithandayo gourmet ehlabathini lonke. Ngokwemveli, le isaladi ilungisiwe kunye sauce izikhupha ekrwada esekelwe, kodwa namhlanje sicebisa ungayizama eyongeziweyo lobeko ngokusekelwe eyemayonnaise, yejusi yelamuni kunye namafutha omnquma.

Indlela ukupheka i "uKesare" kunye Shrimp? Ukuze ukuqala izithako.

izithako:

• lettuce Romaine okanye yomkhenkce - enye msebe;
• Shrimp - sebenzisa abo ukuba kakhulu kuyo, zonke iimilo kunye nobukhulu;
• amaqanda izagwityi (kwaye ungasebenzisa njalo);
• iitumato Cherry;
• sisi (the best - Parmesan).

Ngokuba croutons:

• isonka (black okanye amhlophe);
• namafutha omnquma;
• garlic.

Ngokuba sauce:

• imayonnaise;
• namafutha omnquma;
• intlama yejusi yelamuni entsha.
• KFile (ingasetyenziswa fresh, kuba wayemana mhlophe piquant wazosa - kukhetho lithambile yaye incasa);
• Liyincule pepper omnyama obomvu (ukunambitha).

Isaladi cocktail kunye shrimp bazipheka kwizigaba eziliqela. Eyokuqala ibandakanya ukulungiselelwa ngqo zonke izithako. Inqanaba lesibini - alpha, wazalisa isaladi yokuxhela phambi ekukhonzeni izitya phezu kwetafile. Ngoko ke, makhe epheka.

Ukuze thowusti isonka usebenzisa izolo - ayithethi ivuthu- xa ngokusika kwaye ngokupheleleyo eyifaneleyo ukulungiselela crackers. Nibanqunqe ibe iityhubhu ezincinane, 0.5-1 cm ngobukhulu, okusikiweyo okudlulileyo uqweqwe ezinzima. Thina usile a cloves ezimbalwa ikonofile kwaye uqhotse nabo namafutha omnquma. Xa KFile abe nombala segolide, kwaye ngobunono bayibeke phezu Qhotsa oyile enye croutons. Unga ukunika amafutha KFile ukunambitheka entle, pre ngelithi oko begalikhi. Kwakhona bacanda ikonofile, namafutha omnquma igcwalise kuyo, ayinike kuma kwiiyure ezimbalwa. Ngaphambi kokuba usebenzise i lokucoca ulwelo. Ngobunono ukukhwezela, Qhotsa isonka phezu ubushushu eliphezulu. Xa crunches ziya kufumana umbala yegolide, uwafake ezizibeni ipleyiti kunye itawuli yephepha - oko kuya ukufunxa ioli kwemfuneko. Shiya ukupholisa.

Awukwazi ukulungiselela isaladi "uKesare" kunye laseMqonci, ngaphandle uhlaza, ngoko uqhubeke ukuya amagqabi isaladi. Bamele ngocoselelo icocwe ukusuka nothuli nobunye ubumdaka, bese komiswa ngokupheleleyo. Kubalulekile ukusebenzisa amagqabi owomileyo, ngaphandle ukunyakama, kwaye pre-zipholile. Okokuqala kwegqabi ngalinye yam ngokwahlukeneyo, soma kunye iitawuli ephepheni, azinxibe ke ngelo xesha lithile efrijini.

Yesoyi. Ngaphandle kunzima kwakhona ukuyicinga isaladi emnandi "uKesare" kunye Shrimp. Ukuze wenze oko, kuya kuba kuhle ukuba usebenzise blender - iza kubonelela iyunifom, umoya kunye nemvakalo ovundileyo kakuhle. Xa blender container walala zonke iimveliso: eyemayonnaise, namafutha omnquma, intlama yejusi yelamuni. Phehla ekugqibeleni ukongeza parmesan ya. Xa sauce ukuba akatswe, niyibeke efrijini amagqabi isaladi.

Shrimp. Ukwahlukanisa inyama evela iqokobhe kunye Qhotsa ngqo ngexesha ibandla lettuce, ukususela niziphozisayo, inyama Lembaza uba ashinyeneyo ngakumbi, incasa yerabha efana. Kweli nqanaba yokulungiselela kubalulekile kakhulu ukuba overcook Lembaza susa ebushushwini njengoko kamsinya nje inyama ngaphaya kwaye kulula Ndizuze nombala obomvu.

Nangona Shrimp du epholileyo, siqala 'ukuqokelela' esityeni wethu. Ukuze amalungiselelo kakuhle isaladi "uKesare" kunye laseMqonci, thatha amagqabi isaladi obandayo, ndizichasile izandla zakho zibe ngamaqhekeza amancinci (ukuba kusikwa ngemela, baya kunandipha krakra), wabeka isiqingatha crackers, ezinye Parmesan sisi ethile sauce. Zonke kuhle ukuba mix. Okulandelayo, kufuneka ukuba abeke isaladi epleyitini, abeke croutons eseleyo, iitumato cherry wonqanyulwa kubini, wazibeka phezu lettuce, ngoko phezulu kunye Shrimp afefe ngesisa kunye ya Parmesan sisi.

Petite "uKesare" kunye iiprawn ukulungele!
Yiba nomdla wokutya!