Isaladi festive, iresiphi ukuze kwenziwe umsitho

Wena izicwangciso ukumema iindwendwe yaye liququzelele itheko? Kufuneka uthathe unonophelo izitya idwelisiwe yaye ziquka izitya ezinjalo ukuba itafile leeholide, nto leyo eya kusimangalise kwaye ndiyithandile iindwendwe. uluhlu lwabo ingaba nkulu okanye hayi. Kuxhomekeke kwisikali siganeko kunye nenani iindwendwe ezimenyiweyo.

Zokupheka for the table iholide kufuneka kube lula ukulungisa, kuba iimveliso ezikhoyo kwaye musa ukuyilayisha isisu. Emva koko iindwendwe umcimbi onjalo ebengayi kuba ngumthwalo, yaye iindwendwe kuya kufuneka umnqweno ukuba wonwabe. Le menu njalo iquka isaladi festive, iresiphi apho ungakhetha ngokusekelwe ezithandwa iindwendwe. Kakade ke, akayi kuba edesikeni yakho olunye uhlobo izimuncumuncu enjalo. Ukongeza salads, kufuneka ziqukwe kuluhlu ukutya eshushu, okulula, dessert kunye namakhekhe.

Sinikezela iinketho eziliqela lokupheka salads enencasa ekucebiseni komphefumlo festive. Iresiphi nganye kuzo lulula kakhulu kwaye kodwa yokuqala. Yonke ingqalelo iindwendwe Kuza kutsalwa umdla ku nihombisa izitya - salads.

Zemikhosi isaladi iresiphi №1

Ukuze uyose kuya kufuneka iigram kwamakhulu amahlanu squid, bengamakhulu amabini iigrem nonkala izinti inyama okanye abane abamhlophe iqanda, nekhulu enye iigrem caviar (ungathatha ezilingana), anamanci mahlanu iigrem Shrimp kokokuhombisa imayonnaise.

Kancinane xa ndikufuna umzimba squid kunye awasuse kulo mboniso. inyama esulungekisiweyo isikwe ngezithandelo uze uyithabathe, uyipheke kwi ngetyuwa amanzi abilayo malunga nemizuzu emihlanu. uhlale squid ngendlela colander uze ufake cool.

amaqanda Bilisa, apholileyo, ngokucacileyo iqokobhe. Ukwahlukanisa neprothini nibanqunqe zibe ziingceba.

inyama unonkala olungiswe kunqunyulwa. Yibilise Shrimp kwaye susa ukusuka iqokobhe.

Kwesinye isitya, xuba neprothini, squid, inyama nonkala kwaye phantse yonke caviar, eshiya yakhe kancinane kwi nohombisoa. Isaladi enxibe ne mayonnaise isasazeke isaladi uzilungiselele. Flattening phezu ngecephe. Xa iziko ukubeka kumabhodlo imfumba encinci caviar ebomvu, ezithi zibekwe malunga Lembaza omile intyatyambo. Ungenza sivuma nedile ezinqunqiweyo.

Zemikhosi isaladi iresiphi №2

Isaladi "mlilo" kuya kuhlala abantu ngabantu. Le zilungiswe zonke leekhomponenti ezintathu eziphambili, kwaye oko kuvela incasa esingaqhelekanga, kwaye emnandi kakhulu. Siza kufuneka iigram ezimakhulu mathathu yenkomo, ezine cucumber medium zifakwa kunye isoso muncu-mali ikhulu grams.

Yiphekeni inyama yenkomo de okuphekiweyo. Ngexesha ukupheka, esongeza umhluzi amagqabi bay, ipepile emnyama, ityuwa kunye cloves ezimbini neekinofile. Cook iyure yonke, uze zikhuphe iqatha lenyama kwaye avunyelwe ukuba aphole.

Pickles kunye yenkomo isikwe imicu alingane. Thatha iipleyiti caba portioned ze usasaze isabelo ngasinye isaladi. Okokuqala, wabeka komo ngokohlobo izilayidi. Top legqunyiwe ngomaleko lwe zifakwa (okanye fresh), kwaneekomkomere, kunye phezulu "mlilo" wethu ezinamanzi isoso okubabayo, ukudala imijelo lwentaba.

Zemikhosi isaladi iresiphi №3

Le isaladi nto ayifanelekanga kuphela mbhiyozo, kodwa isimanga kamnandi kwi evekini. Ukuyenza, kufuneka ulungiselele grams ezimakhulu mahlanu zekhaphetshu entsha, iminqathe ezimbini, apile eluhlaza, bengamakhulu amabini iigrem iziqhamo ezahlukeneyo eyomileyo (iiapilkosi, zeerasintyisi eziliqela iintlobo, uyawathena, amakhiwane), yejusi yelamuni, ityuwa, mayonnaise nepepile.

Bathele zonke iziqhamo ezomisiweyo emanzini abilayo ukuze iyure ubuncinane isiqingatha. Ngeli xesha baya kwenjenjalo ukunyibilikiswa kakuhle, nokwandisa ubukhulu.

Ikhaphetshu isikwe imicu mncane kakhulu. Iminqathe ekuhlanjululweni, uze idlule grater ngenxa salads Korean. Ukubeka ikhaphetshu kunye neminqathe, akukho namnye omncinane kunye ngumash zenze ijusi. Ukusenga isiqingatha lemon kwisitya uwahlanganise kunye neswekile. Galela lo mxube zekhaphetshu. Womile kabukho kwaye ukongeza kwisaladi. Apple abade kunye nezandla ngezithandelo bagcobe, ngoko ukongeza kwi isaladi. Esityeni ogqityiweyo mix ne eyemayonnaise efrijini kwaye usisuse kuma iyure.

Nina salads okumnandi kunye nemibhiyozo mnandi!