Isaladi "ziimfuno"

Igama elithi "nabalawulwa" ngokoqobo lithetha asingomkhwa, umnqweno okhawulezileyo okanye ezinye eyinqaba okubangelwa maphupho zobuqu. Isaladi, nto leyo ethatha igama layo, akukho ummiselo ecacileyo, ezifana herring phantsi inoboya okanye isaladi yesiGrike. Konke kuxhomekeke sivumelane kunye nokukhethwa umntu esilungisa esityeni. Wonke Ungayila umxube zokutya ozithandayo idibanise kakhulu wesuka, kodwa wayesoloko "bonisa" zalo ezahlukileyo.

Makhe sizame ukuphekela eyakho "ziimfuno" isaladi yakho. Kodwa kuqala sajonga kwezinye iindlela, mhlawumbi yiyo umntu xa idibana kunye eyakho.

Isaladi "ziimfuno" - inketho kuqala

Ziimfuno kule iresiphi na imiqulu ham thinly zakhutshwa, azinamsonto emakhonkcweni of riki (ngaphakathi kuphela amakhonkco zincinane itswele).

Isaladi "ziimfuno" Kuhle ukuba bokukhonza yonke yeendwendwe epleyitini esahlukileyo. Emazantsi esityeni wabeka amagqabi ezimbalwa kakhulu lettuce kunye yimikhwitsho kunye yejusi yelamuni. yemixoxozi zakhutshwa, - Ngoko iitumato cherry, amaqanda iphekiweyo quartered, rolls ham e amakhonkco itswele, yeminquma kunye izilayi obhityileyo Cheddar sisi. SeTyuwa, ipepile nepepile Galela namafutha omnquma.

iindwendwe baya kukuvuyela bethanda yakho!

Isaladi "ziimfuno" - ukhetho lwesibili

Ngelo esityeni wabeka lettuce. Sika ngokohlobo umququ elide uze uxube ziqendwana zilandelayo:

• chicken (200 g);

• ham (200 g);

• Ulwimi ebilisiweyo (200 g);

• amakhowa abilayo (300 g), wonqanyulwa, ibe yindawo yokuhlala.

Yenza kokufaka kumxube oli yemifuno (50 g), iviniga (20 g), lwemostade (30 g), ityuwa akulula. Cwangcisa ngesitya, ndinithululele le yokunxiba isaladi.

A okunye okuhle kule mbiza inokuba isaladi "Mix" - umxube lokuqala izithako emnandi. Grater ukuba tha umnqatha ekrwada kunye apile omnye. Sika izilayi yenkomo eliphakathi (200 g), yemvu (200 g), yemixoxozi ezimbini ezintsha, herring ngetyuwa (malunga nama-100 g), tri ebilisiweyo iitapile, amakhowa (a iperi amacephe). Zonke iimveliso zixubene, yongeza netyuwa, iswekile kunye pepper komhlaba (zonke ukunambitha). Itshintshele isitya isaladi, baluphose eyemayonnaise, ngaphandle ukukhwezela, afefe kunye imifuno nivathise kunye ngamacetyana lemon.

Isaladi "Inyoka"

nje Esi sidlo angazishiyi nabani akanankathalo. Clearance kuthatha ixesha nomgudu, kodwa kulungile.

Indlela yokulungisa isiseko isaladi?

• I Imixholo iitoti zokutya enkonkxiweyo (saury, nesalmon) ngumash ngefolokhwe.

• amazambane, abilayo iibhatyi zabo (iiPC-3.), Amaqanda ezimbini nothango kwaye dibanisa kunye nentlanzi.

• sisi Okwenziwe (3 iiPC.), Nothango lwaso, ukongeza le mithi elidlulileyo.

, (Kufuneka ube eyemayonnaise kakhulu ukuya isaladi zange ayeke imilo) • ukulicudisa isaladi clove of ikonofile, balucanda ucinezele i ityuwa encinane kunye imayonnaise.

Isaladi mass yemveliso nakhandiweyo, eyemayonnaise, wazibeka phezu isityana enkulu eflethini ngokohlobo ezibhijeleyo. Le umsila tapered ekuyeni ekupheleni, kunye nentloko le nyoka kufuneka anquma kancinci.

Snake ukhangela encomekayo kakhulu eluhlaza - parsley, itswele eliluhlaza, lettuce, idile kwakunye nebheyizile. Le eluhlaza kufuneka azalise yonke indawo ngesitya - ngoko ke nyoka uya kukhangela contrastly.

Nyoka uyakwazi iyajikeleza umsesane, kodwa kukhangeleka uhlobo olungcono "nale".

Ngoku ungenza ngqo isaladi uhombiso. Ukuze akwazi kali, badla zibhityile kakhulu, izilayi phantse ngaphaya yemixoxozi eyakhiwe. Khetha cucumber ubukhulu omncinane ezikalini ebekwe phantsi ezingqongqo. Kodwa ke, phambi kokuba uqale ukubeka ezinye izangqa yemixoxozi, ukuhombisa ngasemva inyoka ecaleni umvumbo kummango okanye ingqolowa emthubi, zakhutshwa okanye zinqunqwe zomnquma ezimnyama (kuhle, ukuba kuwatya kunye pepper ebomvu - ziya kuba nemibala ngaphezulu), okanye zombini, kwaye enye ngexesha elinye. Maxa wambi, kunokuba usebenzise okunkonkxiweyo erityisi yemixoxozi, ambathe ingqokelela oko nokunyanzelisa ngendlela isaladi encinane.

Head ushiye ezinye iinkozo ingqolowa kunye iminquma ezimbalwa. iminquma kwanciphisa ezifanele iliso, nemali yengqolowa kwenza sekwenziwe. anyanisi Green okanye iqhekeza leminqathe okuphekiweyo ungenza ulwimi olusabufolokhwe inyoka.

Ungasonwabela ke isidlo sakho.