Isaladi in Korean ukususela Funchoza: ingakumbi ukupheka, iiresiphi ncomo

Ngaba ukhe wakha wazama isaladi Korean ukusuka Funchoza? Nokuba ukuba akunjalo, kwiivenkile uya ngokuqinisekileyo wakha bekho noodles zeglasi. Kuba abo loya le mveliso, kodwa nabuganga ukuyithenga uze upheke, inqaku siya kuba luncedo kakhulu.

Ebizwa ngokuba ngemihla izitya Funchoza akunakwenzeka. Oku kuchaphazela kuphela ixabiso, leyo, phofu prohibitively phezulu, kodwa uhlahlo lwabiwo-mali olungachanekanga. Kukho kwakhona kubalulekile ngokumalunga ukuxhaphaka amancinci. Abaninzi holide akunjalo ngokufuthi wakhonza kunye glass noodles izitya, singasathethi ke menu ngemihla.

Phambi kokuba isaladi, "Funchoza Korean", iresiphi apho ukhetha kwiqoqo yethu encinane, akuyi kuba akufuneki size simazi iimpawu eziphambili le mveliso.

Noodles eziluncedo ezivela East Far

ngempazamo Abanye bathi oku ipasta imveliso okanye pasta. Enyanisweni, kunye ipasta ungumcu Funchoza united ifomu kuphela. nokubunjwa kwayo yahluke ngokupheleleyo. Ukuba intlama olulungiswe umgubo durum wheat, isetyenziselwa ukwakha Funchoza starch zivela iimbotyi ingxelo. Kakade ke, zikho nezinye amacandelo: ertyisi, starch umbona, amanzi. Kodwa akukho kwisigcinakaliso kunye nedayi e Funchoza ezilungileyo.

Akukho nzima ukuba baqashele ukuba, njengezininzi iimveliso Far Eastern yemveli Funchoza luncedo. Kokuba Kucetyiswa nkqu menu zokutya. Kodwa omnye akufuneki silibale ixabiso calorific eliphezulu (320 kcal 100 grams nganye), ngenxa apho nditye izitya le nto ayikho imfuneko.

Le meko ibangela kunye nokusetyenziswa lwemveliso ngokwanelisayo nenoqoqosho. Umzekelo, ukuba alungiselele isaladi Funchoza kunye neminqathe Korean, inyama okanye intlanzi ababini, uya kufuneka isiqingatha pack kuphela.

Hayi mazingabhidaniswa Funchoza njengaye noodles irayisi. Yivani, iimpawu kunye nokwakhiwa ezi mveliso zahluke kakhulu, nangona kubonakala ukuba kancinane efanayo. Akumangalisi Funchoza ebizwa noodles iglasi ngenxa yokuba kwawo nkqu uhlobo ekrwada. Kuhlohlwa it thinner, zonke ezahlukeneyo ubude kwaye ngokuqhelekileyo iyavala phezu ibhola. Rice noodles luthe, made kwaye ngaphaya kwawo ngokupheleleyo.

Indlela ibile noodles

Emva uzama ukwenza iresiphi isaladi ixesha, uya kuba nako iyahluka ngakumbi inani kunye noluhlu bako ngokuthanda kwakho. Funchoza usakulungelwa ukutya amaninzi, nkqu nalawo ezo ezingafanelekanga ezinxulumene cuisine yaseTshayina, Japanese kunye Korean. Kodwa inye into ukukhumbula kanye nabo bonke, hayi ngakumbi kuphazamise technology. Sithetha malunga noodles pre-zokupheka.

Ukuba sangqa kwayo ingaphantsi kwe-0.5 mm, noodles zaparte nje ngamanzi abilayo. Nokuba, ukuba ubukhulu enkulu, blanched emanzini abilayo imizuzu-3. Ukuze noodles isemanzini kunye, yongeza amanzi kancinane namafutha omnquma, okanye oyile sesame.

Nayiphi isaladi in Korean ukususela Funchoza eya kusiva ngcono kwanokuba, ngoko nangoko emva ukubilisa udibanisa noodles kwi lokubopha ekhethekileyo into ethengiswa iindawo enye okuluncuthu Far Eastern.

Isaladi nemifino

Ukuze wenze oku, kufuneka simele sibaphathe isiqingatha pack iinoodles zeglasi kunye nemifuno ezifana iminqathe, yemixoxozi, intsimbi ipepile (enye). Ukongeza, kufuneka isibini cloves begalikhi kunye inyanda naluphi na uhlaza. A isaladi ixesha iyanxiba Funchoza.

Tha imifuno kwi grater Korean okanye isikwe bar omde obhityileyo. Salt incasa, fakela pepper encinane ashushu. Buthi ikonofile, inkathazeko ndiyitshitshise.

Cook noodles, some. Funchoza ke cool, ngoko mix kunye nemifuno kunye lokunxibela. Phambi ukukhonza esityeni epholileyo efrijini.

Unga ukulungiselela le isaladi iminqathe Funchoza kunye Korean, kodwa cucumber nee rissie kufuneka zisetyenziswe entsha.

A isaladi emnandi ne Funchoza inyama

KwiMibhiyozo ukhetho iphelele yenkomo, yehagu, inkuku okanye idada.

Indlela yokulungisa isaladi, "Funchoza in Korean?" iresiphi yakhe efana elidlulileyo, kodwa siya kufuneka 200 grams nyama iphekiweyo. Ukuba itshone ubungakanani imivalo polpaltsa phesheya imicu. Ukuxuba nemifuno ya, inyama, igalikhi kunye imifuno fresh, ukuba sime iyure kangangesiqingatha. Emva ukufaka amanzi pasta zipholile isaladi yokunxiba incasa.

Funchoza nentlanzi

kwaselwandle ezongeza kwandisa ngakwicala noodles zeglasi kunye isongo sayo iya kwenza nokuba ezinomdla kakhulu. Kuba izitya ezifanelekileyo zombini calamari aqhelekileyo kunye Shrimp kunye nenyama okuluncuthu ezifana oononkala kunye cuttlefish.

100 grams ye-noodles, kufuneka 250 grams cocktail elwandle, omnye ipepile okubabayo, isibini cloves begalikhi kunye itispuni ya kwi ingcambu entle grater ginger. Kwangoko ukongeza lo mxube 1-1.5 amacephe lokunxibela.

Yibilise ngokwahlukileyo enye kwenye kwaselwandle kunye negilasi noodles, makhe cool. Igalikhi kucanda eendaba, mix kunye ijinja, yongeza iziqholo kunye netyuwa. ungadibanisa amagqabi kancinane luyacolwa zinqunqwe, ukuba oyifunayo.

Ukuxuba izinto, yongeza i zilayi pepper ezinqunqiweyo. Galela lokunxibela kunye lettuce esicocekileyo Korean ukusuka Funchoza efrijini ezimbalwa iiyure ukuze simanzi ngokufanelekileyo. Phambi ukukhonza esityeni nga zithi makatha sesame.

Isaladi seqanda in Korean

Olu luguqulelo oluphambi recipe kuyinto elungileyo ngakumbi kwehlobo nasekuqaleni kokwindla, xa imifuno ngexesha ngokupheleleyo. Ukulungiselela le isaladi isiqingatha iphekhi noodles, kufuneka iikherothi enkulu, aubergine, cloves 2 ikonofile kunye imifuno.

Ixolo ne seqanda, bilisa emanzini ngetyuwa de Qhotsa ethambileyo okanye pfumerile. Uqalise ngendlela colander ze uvumele idreyini. Kwangoko ongeze seqanda ikonofile eshushu nilishiye libe liphole kwisingxobo closed - ngoko Ndowuseza uhluthe ivumba kungcono kakhulu.

Ukuba ulungiselela isaladi ka Funchoza Korean, ogama iresiphi iquka umnqathe okutsha, tipakani yemifuno grater, podsolite kwaye ukhumbule izandla zakhe. Ngaphambi kokuba abanye kwisitya buthi ngenyameko incindi.

Oko konke, nina dibanisa kuphela izithako: seqanda, noodles ugodole, iminqathe namanqatha.

isaladi Funchoza

Ukuba ulungiselela isaladi of iresiphi Funchoza Korean Kucetyiswa ukuba usebenzise kwisikhululo segesi, kodwa icandelo efunekayo ayikwazanga kufumaneka ukuthengisa, akufunekanga ibe buhlungu. Unga uyipheke isosi efanayo ekhaya, isakhiwo yayo ilula.

Xuba kwi sineselwa laso phezu itispuni ye yekoriyandire, nedlelo ipepile ebomvu, uze udibanise ioli sesame kunye soy sauce kwimali enye (1 hr. L.)

Ukuba awunaso kabukhali, ungabeka kwi irayisi iviniga lokunxibela encinane. Le sauce ukulungele na esityeni Funchoza.

Ukuzithoba etafileni, ukuhambisana yemveliso

Isaladi Korean of Funchoza ngokuqhelekileyo zisebenzela etafileni iyonke isaladi isitya, uze usasaze iipleyiti nge kweentonga. Yitya le impahla sidlo Oriental.

Uyakwazi ukusebenzisa le isaladi njengosula isitya ezimeleyo okanye dish side ukuba inyama, nayo yaphekwa style yaseMpuma. Njengoko tywala amanzi ezimbiwa efanelekileyo, unsweetened incindi iziqhamo nemifuno, iwayini emhlophe. Phela, kuvumelekile ukuba ufake isaladi of Funchoza mirin (njengoko kubhaliwe kulazisa, indibaniselwano kwizithethe Mpuma kunye mirin nangenxa werayisi dish kucingwa nambeko).

Ukugcina isaladi akugqiba akunconywa, ngoko kuyacetyiswa ukuba alungiselele nebhola kwamsinyane.