Indlela ukupheka ibranti ekhaya? Recipes ethululwayo esimnandi

Yinto eyaziwayo ukuba isalathisi enkulu kwezoqoqosho lulwahlulo kuba baseRashiya "isidanga - Ruble". Le nto ugcina kumgangatho ophakamileyo of inzuzo lwemveliso niyalazi eRashiya. Nokufikelela imarike ubunzima kufuna ukwandiswa kakhulu kuluhlu. Umbhali kwafuneka lijongane exotics ezifana rum ekhaya, igin, Calvados kunye tequila. Kodwa ke, ngaphandle kwamathandabuzo, owesibini othandwa kakhulu, emva kokuba imveliso ecocekileyo, na brandy ekhaya.

Nika iingcebiso ezinye ukulungiselela indlela ibranti ekhaya (iiresiphi awabalulekanga, kunye nobuchwepheshe ebalulekileyo), kwakungayi kuba yinto elungileyo ngokupheleleyo, ngenxa yokuba kule nkqubo yokunika naziphi izixa ngqo zempahla ekrwada kunye nexesha ukuprosesa akunakwenzeka. Zonke iindlela yokwenza cognac ekhaya yancitshiswa ku ezintathu:

• ngokuphathelele kwimveliso elikhulu-isikali kunye unciphiso ubuninzi kweendleko;
• imveliso abasakhasayo ukuba umthengi rhoqo close - apha "ixabiso - umgangatho" ukuthatha nzulu ingqalelo ezintsha;
• kuphela "ngenxa yakhe": Imveliso ye ethululwayo, anokuba onekratshi mangaza ziingcali.

Indlela yokuqala - oko kukuthi, umgaqo, imibutho indlela. Ukuba ulandele iinkampani ezinkulu ukuvelisa iziselo, brandy ekhaya, iiresiphi okanye kunoko, kufuneka ikhangeleke ngolu hlobo: ukuthenga incasa "Cognac", ukongeza utywala bagxothwa ngaphambili, wuyeke utywala.

Kwiilali ezincinane, apho yonke intsapho ukuba aniyenzanga loo nto, ngoko eziqhelekileyo ngokuqinisekileyo nabanye abantu nganye, cognac ekhaya, iresiphi leyo zidluliselwa ngomlomo, ingakumbi ngokumalunga noku. Abaninzi igalelo kwinkqubo uhlengahlengiso zabo:

- iyachithwa kwaye icocwe kakuhle (ukuphelisa amavumba) iswekile utywala. Kuyo nayiphi na imeko zisikhumbuza mna: kwisiseko ratio igwele-sugar-amanzi - 3: 0.1: 10

- ukufumana umbala ekunene yebranti, ivumba entle kwakunye nencasa (ngokwababalwayo izgotovitelnits-ootatomkhulu), nimane kwimveliso ukuxutywa oki kunye Anut zekhala. Ngaphezu koko, ngokuba inkqubo manufacturability luvelise imali encinci mxube nto leyo ke yongezwe asile entsha: uvavanyo - umbala yeti ubuthongo. Yiyo le mveliso ezivenkileni ufike kusithiwa, niyalazi ibranti.

Ngoko ke, indlela yokwenza brandy ekhaya abo usafuna uqiniseke ukuba into efana kakhulu kwase. Le iresiphi - ziziphumo kwiminyaka emininzi yamava kunye Ukungcanyulwa athelekisekayo. Ngoko - eyokuqala, enyanisweni, into engundoqo:

- yenza (kuyo nayiphi na imeko akukho utywala) kufuneka ukukhupha ukusuka yomdiliya aphila ngaphandle ukongeza yeswekile okanye igwele (zeerasintyisi unokusetyenziswa om-1: 6 ezaliswe ngamanzi demineralized) kunye iziqholo kabini nqaba 70 - 72% ngo umthamo. Nguwo lo feedstock. Phambi ukumnika yaze yangxenga ifuthe lomanyano amanzi soft ku-45 - 46% ngo umthamo.

Kodwa yintoni ukwenza okulandelayo:

- ezithathwe oki (okubalulekileyo) esiqwini enobubanzi enkulu ngokwaneleyo, nto leyo licatshulwa phakathi, ukuze afumane inqanawa kunye ezantsi kunye neendonga. Calcined (ngaphakathi) sandpaper blowtorch yaye alungiswa ukwenzela ukwakha udonga umbala omdaka emnyama agudileyo, ke ngokwahlukeneyo kufikelela kwakhona elinyukayo kwicala leyo ejongene umile feedstock;

- isipho ebumnyameni yaye lipholile loo niyalazi amandla izyumenny (leyo, ngokuzenzekelayo, isiselo eyahlukileyo ebizwa ngokuba "peysahovka") inombala entle yaye incasa, bakwazi ukukhuphisana nzulu kunye uninzi ingundoqo athengiswa kule noovimba yemiyinge cognac.

Kuba yezo zinethamsanqa abaye-oki kwifama umphanda ngeke nje eyona zokudubula kumphezulu wayo ngaphakathi. Xa amava abantu abanolwazi ukuba Kucetyiswa ixesha ukumnika - iinyanga ezimbini ukuya kwezintathu, kodwa ukuba imali kuvumela, nomonde ukuba alinde unyaka okanye emibini, ngoko ke kuya kwenza abantu baqonde gqitha nixhamle.

Njengoko ubona, akukho nto kunzima ukupheka iiresiphi ibranti ekhaya kwakhona zinokusasazwa kwizizukulwana ngezizukulwana. Eyona nto ibalulekileyo kukuba sibe nomonde ngokwaneleyo ukuba banyamezele le isiselo ukuze ufumane incasa ekhethekileyo.