Ukupheka apple cider: iresiphi iwayini elungileyo

Cider okanye apple iwayini eyaziwa eluntwini ixesha elide. I yokuqala iresiphi cider ukusuka juice apile esidityaniswe ukususela eYiputa yamandulo. classic lwangoku Technologies ziphuhliswe izithethe okupheka eNgilani, France ne Spain. Njengomgaqo, okuthile kuphela ngaphandle pasteurization kunye igwele bathi oku apile cider ngokwenene. Iresiphi ezimbini ivumela ukulungisa indlu cider, nokuba iwayini awunayo amava. Ngoko, ujonga iindlela ezimbalwa.

A iresiphi elula for apple cider

Kuya kufuneka apile amanzi futhi zivuthiwe, kungcono ukudibanisa iintlobo ngobulawu ezimuncu. Musa azihlambe ngokusondeleyo kakhulu, kuzisula nje ngelaphu elomileyo. Eluswini apile iqulathe Cya eziya kudlala indima nagwele zendalo. Sika engundoqo iziqhamo nibanqunqe. Uthululele ibhotile yeglasi okanye engqayini, yonke selitha malic ukudibanisa ubunzima ikhulu iigram zeswekile kunye neerasentyisi ezimbalwa. Ukuba siqhamo ayikho ezinamagqabi, kwi-one-to-one, yongeza amanzi. Xhoba emaqokobheni entanyeni yerabha isikhuseli, nto leyo eza kuvala ufikelelo mpilo kunye nokuthintela souring. Susa iveki efudumeleyo. Ngeli xesha, a simele kufuneka endingafanele uzaliswe igesi. Kwiidreyini ibhotile ecocekileyo isiqingatha-kuphekwe apple cider. Indlela kwi akukho ilula ngaphantsi: susa ingqayi efrijini iintsuku ezine, uze ugalele simswelise kwenye ibhotile ukuze amaqongqolo ukusuka ezantsi egcina imali iye unento. Ukuporte basibamba azigcinele igcinwe. Gcina itoti cider ngonyaka.

Classic apple cider

Iresiphi yale othululwayo kancinane nzima ngakumbi. Uya kufuna ama-apile zasendle emuncu iqondo enjalo sivuthiwe, xa iziqhamo phantse eziwa zivela kumasebe. Buthi ijusi kubo usebenzisa juicer, ukukhutshwa bagasse. Gcwalisa esithathwini-ibhotile yeglasi sis ngetywina ngamanzi. sisibatha Water kuthintela umoya ukungena kungena isikhongozeli, kodwa kuyisusa icarbon dioxide evela ngexesha ukubila. Enyanisweni, kuya kuba yinto cap zesiqhelo okanye nge ityhubhu ukuba nkxu neselwa lamanzi, ukuze ukwenza icebo onjalo kuba ngokwabo. Susa ibhotile ukuba shushu inyanga, ugalele ngenyameko ijusi ibe ingqayi ecocekileyo, hayi Ukugalela accumulated kwi ezike ezantsi. Vala embizeni ukugcina iinyanga eziliqela yokugcina. Ubushushu yokugcina kumele cider malunga izinyuko ezilishumi. Ayivalele ukulungele cider. Apple iresiphi, nto leyo kuthathwa Classic, ikuvumela ukugcina isiselo ukuya kwiminyaka emithathu. Gcina ibhotile kufuneka tyaba, nokubasusa efrijini.

Yintoni ukusela apple cider?

Cider iresiphi, isikakhulu kucetyiswa ukuba ukuwasela ugodole nangokwamanqanaba ezilishumi elinesine. Ukuba amtyhile ngokupheleleyo incasa yawo, uthululele iglasi ukusuka kubude malunga omnye eemitha, ngoko usele wanelisiwe oksijini ukuphelisa obugqithisileyo carbon dioxide. Izitya ilungileyo ukuquka cider Shrimp, inyama yenkomo eqhotsiweyo, enekuku netshizi. Usebenziso ukumodareyitha tywala akukho iziphumo ezibi umzimba awubonakalisi ibhabhalaza.