Indlela ukupheka ikeyiki somnqatha siqalise evela Julia Vysotsky?

Kumpheki kunye TV presenter ezaziwayo-kakuhle Julia Vysotsky kwiinkqubo umbhali wabo "makadle ekhaya!" Yaye "Breakfast kunye Yuliey Vysotskoy" ngaphezu kwesinye okhankanywe malunga nendlela uthanda cake somnqatha siqalise. Kungenxa yoko le nto kukho zokupheka eziliqela kule yokubhaka emangalisayo ebhankini lombhali. Ukuze ufunde ukupheka ikeyiki somnqatha siqalise evela Julia Vysotsky, siya kufikelela kweli nqaku. Kwathi ngelo xesha zimela akukho namnye kodwa 4 kagqirha le dessert enencasa yaye isempilweni.

Indlela ukupheka ikeyiki somnqatha siqalise ( "Breakfast kunye Yuliey Vysotskoy") kunye nesinamon kunye ginger

Okumangalisayo ikeyiki emnandi, nto leyo eya ukukholisa abantu abadala kuphela, kodwa abantwana. A imali encinane wezityalo yenza omnikelo ingakumbi aqholiweyo. Ke abalandeli yemifuniselo ekhitshini nga recommended ukupheka kunye beetroot endaweni yeeminqathe. Isongo umqhathane kuya kubakho umdla ngaphantsi.

Kufuneka kuqatshelwe ukuba phantse zonke zokupheka umbhali usebenzise iswekile mdaka, apho ekhaya kungenzeka kakhulu ukubuyisela abamhlophe. abaphendula esityeni luncedo kangako nje, kodwa umgangatho incasa ayiphazamiseki.

Emnandi cake somnqatha siqalise evela Julia Vysotsky kunye kwanesinamon ijinja zilungiswe ndlela ilandelayo:

1. Eziko kumo ukuya degrees-195.
2. Iswekile (120 g) kunye amaqanda akatswe (3 iiPC.). Ngokuthe ngcembe wathulula ioli eqaqambileyo yeminquma (240 ml).
3. Umgubo (240 g) ukuba ohluzwe kunye baking powder (1 ½ h. L.), Cinnamon, ijinja kunye netyuwa (ngokuba ½ h. Amacephe) kunye lesitofu ubunzima iqanda-iswekile.
4. Iikherothi (450 g) kokupheliswa ukuba grater erhabaxa, kwaye kwangena ntlama.
5. Neenkozo zepistasi (150 g) aba phantsi a blender yaye kongezelelwa ngaloo ntlama.
6. Le ntlama ke wabeka phandle enembonakalo setyhula kwaye ithunyelwe eziko, imizuzu engama-50.
7. I luthando ioli cream ikhekhe cream itshizi (200 g), wongezelela ngxenye yejusi yelamuni (1 hr. L.) Yaye iswekile olungumgubo (3 tbsp. L.).

Inyathelo ngenyathelo ukulungiselela cake somnqatha siqalise nge yelamuni kunye hazelnuts

Le ikeyiki ngokwenene ingqalelo yoku bhaka ukungondleki, ekubeni phantse ayithethi ukongeza umgubo neoli. Kodwa kuquka eninzi womnqatha luncedo kunye hazelnut (iiamangile, walnuts). cake somnqatha siqalise lokuqala ukususela Julia Vysotsky kule iresiphi yalungiselelwa ngumbhali show kusasa kamabonakude.

Inyathelo ngenyathelo yokupheka yokubhaka ekhaya ngolu hlobo lulandelayo:

1. Eziko kumo ukuya degrees-195.
2. Iikherothi bacanda ukuya grater yomgrayo (4 iiPC.), Emhlabeni Hazelnuts ibe ngumgubo (250 g).
3. Le iikherothi-nut disintegrant umxube zafakwa (iyure e-1. L.), Rice starch kunye nomgubo (50 g) kunye ikhokhonathi (1 ikomityi).
4. Idityaniswe kwincindi kunye ompe of lemon omnye.
5. 5 iiproteni iqanda wahluliwe zamaqanda. Lwakutsha nje kwakhuthazwa neswekile (75 g) njengezinto anoboya kwaye kwangena ntlama. Oku wongezelela Grappa (utywala - 25 ml).
6. Iiproteni kwakhuthazwa ukuba iincopho aluhlaza kunye neendlela ezininzi ebiqaliswe kwi sentlama (qaphela echukumisayo spatula weight).
7. Cake sisiba kwi ukungunda, uyithambise, waza wathumela eziko, imizuzu engama-45.

A ikeyiki elula iikherothi ne cream emuncu

Iresiphi yale ikeyiki ingakumbi kuba nomtsalane kubo bonke abo bathanda ukumanzisa khekhe. isimo sawo sifana pudding, ngoko ke kuvela ngesisa iindaba zimnandi.

Easy kwaye emnandi ikeyiki somnqatha siqalise evela Julia Vysotsky zilungiswe ndlela ilandelayo:

1. Into yokuqala lezonka elibaselwe ngumoji ukuya degrees 200.
2. Iikherothi (300 g) kokupheliswa ukuba grater erhabaxa, Into endiyiselayo kunye zixotyulwe naorenji incindi entsha (2 tbsp. L.).
3. Umgubo (310 g) ukuba ohluzwe kunye baking powder (10 g) kunye netyuwa (½ hr. L.).
4. Iswekile (140 g) usebenzisa Umxhubi akatswe namafutha omnquma (200 ml) kunye namaqanda (4 iiPC.), Nguwuphi ebiqaliswe kwi ubunzima neswekile yi ngcembe, nje omnye.
5. iikherothi ya liqhagamshelene zomgubo axutywe kakuhle.
6. Ubunzima ntlama yaziswa iswekile kunye namafutha cream ezimuncu (250 g).
7. Le ntlama ogqityiweyo isasazeka enembonakalo enkulu kunye lekhefu ukuze muffins.
8. Khona ikhekhe iyure-1, naphambi ukukhonza alifefe neswekile olungumgubo.

Iikherothi ikhekhe Julia Vysotsky ( "Thina makadle ekhaya!")

Iresiphi yale uju sele inikezelwe kwinkqubo TV "atye ekhaya!". ngokukhawuleza kakhulu kwaye izithako ezininzi elula Yalungiswa ikeyiki somnqatha siqalise emangalisayo emnandi.

Iresiphi evela Julia Vysotsky ibandakanya le ilandelayo yezenzo:

1. Iikherothi (1 kg) iyabiliswa isiqingatha enye seyure, zipholile kwaye kwakhuthazwa ndawonye juice okubizwa umsobomvu udiliza 1.
2. intlama wayixova ye oyile (70 g) kunye nomgubo (140 g). Ukuba kuyimfuneko, faka i amacephe ezimbalwa yomgubo.
3. Le ntlama isasazeka kwi emazantsi kunye neendonga nokuvunda kwaye size kwiindawo eziliqela ngefolokhwe.
4. Amaqanda (4 iiPC.) Akatswe kunye neswekile (100 g) kunye cream (ml 350).
5. Iikherothi okubizwa kudityaniswe cream kunye neqanda ubunzima kunye alaqhenqetha ukwenza intlama. Phezulu iziqwenga ngokulinganayo kwasasazwa encinci ibhotolo.
6. Cake ngohlobo wazibeka eziko uze upheke ngama-180 ngeyure 1.