Yoqobo kunye esimnandi kwisaladi of "Carmen"

Andiqinisekanga ukuba ukupheka abantwana bakho lisha ozithandayo kunye nomyeni? Sinikezela wena ukhetho esemagqabini - isaladi "Carmen". Eli nqaku lichaza iinguqulelo ezimbini kule mbiza. Sinqwenela impumelelo culinary!

A iresiphi zakudala

Uluhlu lwemveliso:

• 400 g chicken umtya (ekukhethwa ukuba uthabathe incum);
• . Dining lwemostade - 1 TSP;
• iglasi ngcono irayisi;
• iminquma (eyenza) - iiPC 20;.
• 4 pepper kamnandi;
• 3% iviniga - 1 tbsp. l;
• mafia eyakhiwe - ingqayi (200-250 g);
• namafutha omnquma - isiqingatha sekomityi.

ukulungiselela:

1. Masiqalise nesibakala sokuba siya ahlambe amanzi irayisi etephini. Asazi ngocoselelo, ukuze bahlukane ukususa sempahla kwenkunkuma. Emva koko yayifafazeke irayisi epanini. Galela iikomityi ezi-2 zamanzi. Yongeza ityuwa. Ukupheka nerhasi, bekunye umlilo kade. Thina uvale isiciko ngqongqo kakhulu.
2. Vula eziko, khetha imo ^kwi-200. Xa ndiziva phezulu, siya kuthumela iipepile (yonke). Emva kwemizuzu 15-20 esifumana iziqhamo browned. Beka endaweni isitya baze izisongeli zeplastiki ngaphezulu. Emva kwemizuzu eli-10 ukuba kunokwenzeka ukuqalisa kuqhutyekekwe pepper. Wazahlula kubini, susa imicu zangaphakathi kunye nembewu.
3. Ke kaloku, xa bepheka inyama yenkukhu. Xa abilayo neminqiwu amanzi wabeka ngetyuwa. Lo mlilo kufuneka ibe nkulu. Kamsinya nje ulwelo uza ithumba kwakhona, susa isiponji lokuchwetheza imizuzu 2-3. Inyama kufuneka liphole umhluzi. Emva koko nakukufumana oko, susa Ixolo, wawaxabelela zibe iityhubhu. Ufuna ukuba isaladi of "Carmen" Wajika elibukhali? Emva koko kufuneka izvalyalsya maqhosha chicken kwi umgubo ikhari uze sauté eyenziwe ngepani ngembiza ngeoli.
4. Senza neziphinda ukuba isaladi yethu. Kwesinye isitya, xuba iviniga, lwemostade, kwaye isixa olufunwayo yetyuwa. Konke oku angcangcazele phezulu elungileyo.
5. Kwisitya abeke iimbotyi eziluhlaza, irayisi ephekiweyo, enyama kunye neminquma. Govuza. Gcwalisa lokunxibela. Govuza kwakhona. isaladi Ready "Carmen" yenkukhu wakhonza elingelolabo iipepile, nowezonkana ezisicaba ezingenagwele, eziko. On top of esityeni nga zinokuhonjiswa amasetyana of parsley. Ungasonwabela ke isidlo sakho!

Isaladi "Carmen" - yeresiphi ham

izithako Laveka:

• 200 g thowusti;
• 2 cloves igalikhi;
• 300 g iitumato "cherry";
• oyile kajongilanga - 3 tbsp. l (esetyenziselwa ngembiza);
• chicken - 200-250 g (neminqiwu engcono);
• 20g adzhika;
• ham (nqatha) - 200 g;
• mayonnaise - 230 g

Imiyalelo lokulungiselela

Step №1. isifuba Chicken wageza balahle amathambo. Sika ube ziziqwenga ezibhityileyo. Emva koko uthumele ukuba espan. Qhotsa, usebenzisa imali esithile ioli. Unga afefe ezi zilayi kunye ubulawu.

Step №2. Ham isikwe ngokunjalo wazihlanganisa. Qhotsa eyenziwe ngepani de yimbonakalo yegolide omdaka. Musa ukulibala ukwenza.

Step №3. Croutons ungenza ngokwabo. Kodwa ukonga ixesha, kungcono ukuthenga kwi crackers evenkileni nayiphi na isongo (umzekelo, yehagu okanye salami)

Step №4. Iitumato yageza, wawaxabelela zibe iityhubhu. Nakuba lisichithe.

Step №5. Lungisa sauce. Ukuze wenze oku, pialki adjika singaxubeki imayonnaise. Yongeza neekinofile ezinqunqiweyo.

Step №6. Ngoku ubeka izithako kwisitya isaladi. Okokuqala kukho lettuce, uze amaqhekeza yenkuku, ½ ka itumata, ham eqhotsiweyo. Galela konke sauce. Beka croutons ngaphezulu kwaye ezinye itumata. Ngoko ke "Carmen" isaladi alungele sikhonza kunye nokusetyenziswa kwayo phambili. Simply Restaurants!

Ekuphetheni

Sasidla ngokuthetha ngendlela yokwenza isaladi "Carmen" yenkukhu, iitumato kunye nezinye izithako. Enoba ukhetho ukhetha evela bobabini. Enoba kwakuyintoni na, amalungu osapho kunye neendwendwe uya kuyixabisa imigudu yakho incasa nanto esityeni.