Indlela ukupheka imifuno frozen in multivarka? Iresiphi emkhenkceni imifuno kunye nerayisi multivarka

Imifuno aneevithamini kunye nezinto umkhondo. Kubo ukulungiselela inani hugest okuneoli: salads, isuphu, izitya icala, sauce. Phantse zonke angasebenzi kwiinyanga ezifudumeleyo, izipho isivuno garden ukusetyenziswa kwixesha elizayo iyonakala kubo. Kwaye ebusika, xa umzimba uyisweleyo vitaminchiki ezinjalo oovimba zisetyenziswa ukulungiselela izitya esempilweni. Abo abazange bakwazi ukuzalisa kwisikhenkcezisi ikamva sebenzisa iziqhamo, ungasebenzisa abo ukuba kuthengiswa ezivenkileni evenkileni. Inkoliso yezi okusilelayo ifezekiswe kwi uhlobo lwempahla kwimixube yemifuno. Ukuze ukugcina imifuno kangangoko izinto kunokwenzeka luncedo, kucetyiswa ukuba bapheke kubo multivarka. Lo mqondiso technology ngokuzithemba isesikhundleni ephambili ekhitshini, ukutyhala kungena imvelaphi isitofu eziko. Indlela ukupheka imifuno frozen in multivarka? Oku kuya kuxutyushwa kweli nqaku. Imizekelo zokupheka ziya kunikwa, emva koko uya kufunda ukuba enze indlela izitya vitamin.

Ekuqaleni: isophu yemifuno enempilo

Kweli candelo nqaku, uza kufunda iresiphi omkhulu! imifuno Frozen e multivarka kakhulu akufuneki ukuba, ingxowa enye kuphela. Ukwenza isuphu siya kufuneka:

• 400 grams nayiphi na inyama amathambo;
• 3 amazambane;
• 1 itswele medium size;
• izinongo netyuwa kuxhomekeke zakho.

Guide for yokulungisa isophu yemifuno

Okokuqala, kufuneka ukupheka umhluzi inyama. Ukuze wenze oku, wahlamba bazifake inyama ephantsi multivarku, akugubungele amanzi. Cwangcisa i yunithi imiselwe ku "icima", upheke malunga neeyure ezimbini. Okwangoku, ukucoca iitapile kunye namatswele, bawaxhaxha zibe ngamaqhekeza amancinci. inyama ukususa ukusuka Multivarki. Xa lupholile oko, bancwela kwizilayi, susa ithambo. Inyama wayibeka emva umhluzi. Oku ukubeka itswele, iitapile, imifuno zibambene. Season kukungcamla netyuwa preform kunye nobulawu. Enyanisweni, indlela apheke imifuno frozen xa multivarka ubunjwe ukutya elulwelo, akukho nto ibitheni ngotywala. Vala isiciko kwisixhobo kwaye switsha ukuba "ucimayo" imo ngeyure enye. Emva kweli xesha, isuphu nedini emnandi kungenziwa wadla.

Iitapile, yathamba in multivarka imifuno kungahlala

Ukulungiselela le ukutya ngekawusi izithako zilandelayo:

• 700 grams ye umxube yemifuno, elo yabhalwa zengqolowa, ertyisi, iimbotyi, iminqathe, ipepile elithozamisayo;
• 4 amazambane;
• ityuwa;
• 1 icephe oli yemifuno.

Esi sidlo kwenziwa ngokulula kakhulu. Isitya Multivarki wabeka iitapile zakhutshwa iziqwenga ngaphambili. Oku athele umxube wemifuno. Workpiece ityuwa ngokuthanda kwakho. Unga Spice up amagqabi isitya, allspice, bay amagqabi. Cwangcisa iyunithi "ucimayo" indlela. Ngexesha imizuzu-40 ukupheka ukutya, ngaphandle kokuvula isiciko. Emva kokuvalwa icima isityu enuka kamnandi unako ukukhonza.

dish side Imifuno - ezilula, luncedo, imnandi!

Kuba ukulungiswa imfuneko: omnye umqulu, imifuno emkhenkceni ezimbalwa amacephe ze-oli yemifuno, iziqholo kunye netyuwa. Ukuze ufunde ukupheka imifuno frozen kwi multivarka ngoku xelela.

Ngoko ke, kwisitya yesixhobo, ugalele olive okanye ujongilanga oyile. Okulandelayo, beka imifuno kwiphakheji. Imiselwe ku "yokubhaka" imizuzu eli-10. Vula isigubungelo sixhobo. Workpiece kunye woyigalela ityuwa ngokwendlela ekhuhlangubeni lakho. Xuba ngenyameko zonke izithako. Multivarku ukuvala kwakhona imo "ucimayo" uyipheke imifuno imizuzu 5-7. dish benawo esimnadi ukulungele! Yisebenzise kunokuba isidlo sasekuseni, kwaye sasemini, njengoko njengesongezelelo nivathise, kunye okulula kwemini. Njengoko isidlo ukukhanya le mbiza ezilungele.

imifuno Frozen kunye nerayisi multivarka: iresiphi

Ukulungiselela izitya kufuneka iimveliso ezichazwe kuluhlu:

• 0.5 iikhilogram zemifuno engumkhenkce (cauliflower, Brussels sprouts ertyisi eziluhlaza, iminqathe, iimbotyi eziluhlaza, amatswele);
• 1 ukulinganisa indebe (of Multivarki) yerayisi emhlophe;
• 2 amacephe ezinkulu ibhotolo;
• ubulawu: allspice, nebheyizile, parsley;
• ityuwa.

Izithako ekhoyo? Emva koko funda ukupheka imifuno frozen xa multivarka nerayisi. Kwifowni, beka ibhotolo vula imo "Hot". Xa inkonkxa enokubilisa, uthululele kuyo yonke imifuno sipheke kubo ngekota yeyure. Okwangoku, qala uwahlambe irayisi. Galela kwi imifuno, Ndimthulule ezimbini iglasi zaselebhu yamanzi, woyigalela ityuwa kunye lonyaka kunye nobulawu. Kwiprogram ifowuni imo "ucimayo ', kuphekwe isidlo imizuzu eli-15. Xa multivarka icinyiwe, shiya ukudlulisa irayisi kunye nemifuno. imizuzu 10 ngaphezulu musa ukuvula i-inshorensi. Mkhonzeni esityeni, ukuba inyama, intlanzi, okanye njengosula isitya esahlukileyo.

imifuno engumkhenkce ku multivarka sibini: funda ukupheka ukutya okunencasa kunye nempilo

Unako ukuthatha nayiphi imifuno ukhetha. I iseti imveliso ibandakanya izithako zilandelayo:

• 1 package of imifuno kungahlala;
• Ityuwa ukunambitha;
• sisi nzima (ukhetho yakho);
• izinongo.

Ukuze ufunde ukupheka imifuno frozen e multivarka iyabiliswa, wachaza kamva. Beka preform iphakheji ukuya enemingxuma ekhethekileyo ifakiwe kwiyunithi nokupakishwa. Sasaza ubulawu netyuwa. Vula multivarku ngo "ngomphunga" imo kangangesiqingatha seyure. Esityeni ogqityiweyo ngela xesha kushushu, afefe samasi ya. Nikhonze imifuno nivathise ukuze intlanzi okanye inyama.

Buckwheat isidudu kunye nemifuno zibambene. Ukulungiselela isidlo yokudla multivarka

Products ezidingekayo ukuphumeza nokutya:

• 2 isikhongozeli ntathu (multistakana) buckwheat;
• 300 grams ngomxube womfuno "Paprikash" "Hawaiian" okanye "Mexico";
• amanzi 3 multistakana;
• Ityuwa ukunambitha;
• 2 amacephe ezinkulu ze-oli yemifuno;
• Soy sauce ukunambitha;
• cilantro, parsley.

Inkcazelo yokupheka buckwheat isidudu kunye nemifuno

Lungisa multivarku ukuba "yokubhaka" indlela. Phakathi imizuzu 10 ukupheka imifuno, buckwheat ugalele ityuwa olunye, kunye namanzi. Xuba zonke iimveliso ze uvale isiciko ifowuni. Tshintshela kwi "Buckwheat" uze upheke isidudu de'beeps. Ngokwahlukileyo ukwenza umhluzi ukusuka kwisityalo (kukhethwa yomnquma) ioli, soy sauce nemifuno ezinqunqiweyo. Ukunxiba ingxubevange uthululele ibe isidudu. Mkhonzeni ezizimeleyo okanye njengosula isitya icala kuyo nayiphi na inyama nentlanzi zokutya.