Indlela ukupheka amaphiko enkukhu

Kukho ukudla okuthile abe umahluko obalulekileyo ukusuka kwelinye, ezizezi - awukwazi bahlukane kude kubo ... Ukuba kukho ukutya kunye nabo, kwada run, baya kuba khona apho. Nokuba ngaba awulambanga, okanye, phezu koko, nditye.

Yaziwa ngokubanzi ukuba le imphahla imbewu kajongilanga. Ukongeza, sausage emnandi, Kakade ke, amaphiko enkukhu. Kakade ke, ukuba uyazi ukuba ukupheka indlela amaphiko chicken emnandi.

Kakuhle iphekwe iinxalenye chicken, aba ayanceda ukutya ephambili phezu kwetafile leeholide, ngexesha zepikniki, okanye xa iindwendwe engalindelekanga wehla. Khetha ukupheka amaphiko chicken, kukho ezininzi; kwanele ukuzijonga zokupheka. Recipes amaphiko nezinongo, kamnandi futhi limnandi ahluka yi lwentando yesininzi zabo, kwezinye iimeko, kunye nokuphuculwa. Konke kuxhomekeke ekhuhlangubeni lakho. amaphiko Chicken unako uzakunikwa dish side okanye ngaphandle kuyo - oko kuya kuba kuhle phofu. konke kuxhomekeke ekubeni indlela ukupheka amaphiko enkukhu.

Okokuqala, kufuneka wenze eyona nto ibalulekileyo - ukukhetha amaphiko. Njani? Khetha, agudileyo,, amaphiko esinomfaneleko nesilunge kakhulu fresh ecocekileyo, ngaphandle amanxeba nezinto deformations. Kufuneka umbala soft ezipinki bezinto. Ivumba kufuneka ibe nentlahla kwaye kube mnandi. Phambi kokuba ufunde ukupheka kwamaphiko, aqhube amanye amanyathelo zokuqala.

Okulandelayo, sichubeka ukuya ezayenza ngamaphiko - kunqunyulwa ube zahlulo zithathu, ezimbini apho sisebenzisa, kwaye eyesithathu - kwelona lincinci - yiya kwi umhluzi okanye ukunika iikati isitalato. Ukuba le nkqubo uthatha ixesha elide, ungasebenzisa isikere. Again - yaye ukulungele. Qiniseka ukuba ukuhlamba iiyunithi baqeqeshwe kakuhle samaphiko, uyomise phezu ngeqhiya, yaye uya kujongana ne marinade.

Kuba oku kufuneka amacephe amabini yobusi, ijinja, i icephe ikhari okanye turmeric, ipepile emhlophe kunye egaya emhlabeni. Yonke ukuxutywa spice kwaye esinokudibanisa ubusi ulwelo. Esi sixa marinade libalwa ikhilogramu feedstock nganye.

Inqanawa walungisa amaphiko marinade kakhle. Uyacetyiswa ukuba ayigqithisele iphiko nganye efika marinade. Uyishiye iiyure ezimbalwa kwisibandisi, ukuba ixesha liyavuma, ngokuba bonke ubusuku.

Ingongoma kubalulekile - ityiwa kuya kufuneka udibanise i seyure kuphela ngaphambi ngembiza ezi amaphiko ezingaqhelekanga.

Qhotsa omnquma eshushu okanye oli yemifuno in deep epanini de brown segolide. Okokuba kuya kuthatha ixesha ukulungiselela, kuxhomekeke kubudala kunye nobukhulu amaphiko omlilo. Ukuzimisela limiselwa kwincindi xa okuhlatywa transparent, ngoko sigqibile. Eqweqweni iza kuba ezintle kamnandi kakhulu.

Kuba isosi kamnandi kwaye ezimuncu ukulungiselela soy sauce icephe ikhulu iigram zewayini owomileyo, amacephe amabini yobusi, isoso, ubulawu beoli yenkukhu, ipepile emnyama umgubo, yelamuni, cloves igalikhi kunye netyuwa ezimbini. buthi ijusi uwahlanganise onke amacandelo isiqingatha lemon. Faka i amaphiko ebusuku, ngoko ke yosiwe eyenziwe ngepani, okanye okuphekiweyo eziko.

Inguqulelo elilandelayo ukupheka amaphiko enkukhu ziphekwe. Kuza kufuneka Kilo samaphiko, nto leyo lilungiselelwa, njengoko kwi iresiphi odlulileyo. Kuba sauce, kuyimfuneko ukuba ukuxuba ezimakhulu mabini iigrem cream enzima kunye iglasi yobisi, ngokucokisekileyo phehla uze wongeze ityuwa, ipepile ebomvu kunye nedile eyomileyo kunye parsley.

Ukusika amaphiko ityuwa nepepile ipepile encinane emnyama, wayifaka sauce uzilungiselele uwahlanganise. Zingakotshwa kusala efrijini iiyure ezimbalwa, ubusuku okanye bapheke kwaoko: konke oko kuxhomekeke kwiimeko zakho.

A pair itswele eliphakathi, ezicocekileyo nibanqunqe amakhonkco. iitumato ezimbini, ahlambe nibanqunqe amakhonkco lawo, kakhulu. sheet yokubhaka okanye brush pan ngeoli kwaye beka itswele, ekufuneka igcwale sauce. Phezulu kunye iitumato uze amaphiko. Kunqweneleka ukuba phakathi amaphiko kwakukho isithuba, ngoko baya kuhlawulwa nge uqweqwe macala onke. Eziko uya ugcine le esityeni imizuzu engamashumi amabini okanye amathathu. Kuko konke. Ngoku uyazi ukuba ukupheka amaphiko enkukhu.