Indlela ukupheka intlama pizza kwi kefir?

abapheki makhwelo badla mathidala ukuba bathathe intlama zinegwele, ngenxa yokoyika ukuba amava wangenwa yintaka. Kakade ke, sonke singafunda, kodwa ke ukuba awunayo umnqweno okanye ixesha ungenakuwuxhalabela ngentlama ukupheka, ngoko umele zingasinceda eli nqaku. Yinto nje malunga ukupheka intlama kwi iyogurt.

Eneneni, kulula ukulungiselela intlama sentlama engenagwele, yaye akuyomfuneko ukuba ukunika ixesha zokufunda kwakhona phambi ezayenza kunye nesoda iimveliso. Ngoko ke, abo namava encinane ukupheka, kuyimfuneko ukuba baqale ukufunda iintlobo iimveliso lezonka kule ethile hlobo lovavanyo.

Kwilizwe lethu yonke into ethandwa kakhulu nge pizza Italian. Alithandabuzeki elokuba, olu flan na okunencasa kakhulu, multivariant kwaye konga imali. Enyanisweni, kule Akunakuba ipizza , ungasebenzisa iintlobo iintsalela - sausage nomsila, ose yenkuku umlenze, a lutshe itshizi kancinane. Kakade ke, mhlawumbi musa ukufumana pizza Classic, kodwa badle isonkana ekhaya ngemigcobo.

Ngokuqhelekileyo kubhakwa pizza ukusuka intlama igwele elula, kodwa siya kuzama ukwenza intlama for pizza kwi kefir. Ukuba ungathanda uqweqwe obhityileyo, kufuneka usebenzise iresiphi elandelayo.

Kuza kufuneka indebe iyogurt, malunga ntathu iindebe zomgubo, ikhulu iigrem zebhotolo kunye nesiqingatha netispuni yetyuwa kunye soda. Imajarini kufuneka kuqala ufake kwisikhenkcezisi ukwenzela ukuba emkhenkceni kakuhle.

Siqala ukupheka intlama pizza kwi iyogurt. Thina wayethabatha zebhotolo kunye bakhe abathathu kwi grater kwisitya apho siya axove intlama. Le iyogurt awe Isoda ubuthongo netyuwa baxhaya kakuhle. Galela lo mxube kwisitya kunye zebhotolo kunye ngokukhawuleza axove intlama, ngokuthe ngcembe podsypaya umgubo. Le ntlama lisongelwe engxoweni kwaye ufake kwi efrijini malunga neeyure ezimbini.

Ukuba uzilungiselela intlama pizza kwi kefir kule iresiphi, ngoko ke ufumana pizza enye enkulu. Beka intlama kwi kwitreyi yokubhaka kwakunye iqhuma kwi ekunene izandla kuye, ekuqaleni icombuluke intlama ukwenza ikeyiki obhityileyo. Akunakuba pizza lungenziwa ngokokubona kwayo.

Ukuba intsapho yakho uncamela Flatbread pizza oko ziyatyeba, ngoko kufuneka ulungiselele intlama pizza kwi iyogurt omnye iresiphi.

Amane anamanci iigrem iyogurt, kufuneka thina amaqanda amabini, isiqingatha anetispuni yesoda yokubhaka netyuwa, itispuni leswekile, iikomityi ezimbini ezinesiqingatha yomgubo kunye amathontsi ambalwa iviniga okanye intlama yejusi yelamuni, nesoda yokubhaka ukuze ukucima.

Lungisa intlama leyo ilula kakhulu. Beat amaqanda kunye neswekile netyuwa, ugalele kefir, kucima ukudibanisa soda acid kunye ongeze umgubo. Ijika semi-ulwelo qhuqha zokupheka umqathane.

Kwanciphisa inani imveliso likuvumela ukuba ulungiselele intlama, nto leyo ngokwaneleyo bhaka elikhulu. Yokubhaka kufuneka babeke iphepha yokubhaka uze ugcobe kunye ibhotolo ugalele intlama. Ngoku ukubola ngenyameko Akunakuba. Ngenxa yokuba le ntlama abe semi-ulwelo, ukugcwaliswa ziza kubekwa hayi ngaphezulu kwe, yaye ipayi wethu mkhulu. Ukubhaka onjalo pizza onti yoqobo imizuzu mane de Browning.

Kaloku, intlama entsha , siye kakuhle, lixesha ukuqalisa igwele ukufunda, nto leyo nayo kungenziwa esojiwe kefir. Umzekelo, nantsi indlela onokwenza ngayo ukupheka intlama for The kwi kefir. Thatha iitispuni enye enesiqingatha Igwele owomileyo, isiqingatha sekomityi yobisi, iglasi kefir, anamanci mahlanu iigrem imajarini, amaqanda, amacephe ezintathu oli yemifuno, isiqingatha sekomityi leswekile, ingxowa ze vanilla, isiqingatha ukhamba ityuwa kunye nama anamakhulu asixhenxe grams yomgubo. Sekunjalo, kufuneka ukuba nokuthambisa isixhobo The sac.

Zamisa igwele ngobisi obuhle itispuni leswekile kunye imali encinane yomgubo. Beka isitya kunye negwele kwindawo efudumeleyo ukuvuka, kwaye okwangoku zilifudumeza le imajarini de ukuyondelelana kwendlela cream ezimuncu, makongeze kuso iqanda, ityuwa, vanilla, iswekile kunye phehla lo mxube nge lokuxhuba.

Xa Igwele uvukile ubeke ubunzima uzilungiselele, oli yemifuno kwakunye ugalele ningaqali ngokuthe ukongeza umgubo, gama axovula intlama ethambileyo.

Le ntlama ogqityiweyo liya kulishiya zokufunda kwakhona kwi kangangesiqingatha seyure (kuxhomekeka kumgangatho igwele). Kwathi kamsinya nje akuba kuye kwenyuka ngesiqingatha kwezwi, ocoliweyo kwakhona kwaye kwakhona unike up.

Le ntlama ogqityiweyo isikwe iibhola ezincinane kwaye enze Bun. IFomu rolls , ungakhetha ekhuhlangubeni lakho. Sizifaka bhaka ithanjiswe, bayigubungele itawuli ze ukushiye imizuzu elishumi elinesihlanu ukuze zokufunda kwakhona. Emva koko lubricates iimveliso iqanda phezulu (ukuba oyifunayo, abhaliweyo ebomini lachaphazela nuts okanye neswekile) kwaye iyithumele ube eziko yokubhaka. namnandi goods engama amabini, nangona kunjalo, oku kuxhomekeke kubukhulu imveliso kunye neempawu ze-oveni.

Ungasonwabela ke isidlo sakho.