Kokutya neziseloNokupheka Tips

Toppings ezinjalo ahlukeneyo pizza

Kunzima ukufumana indoda akayithandi pizza. Kuye kudala zilungiswe, neentlanga ngamnye uneempawu zawo kunye intlama esisesayo toppings pizza. Noba kukhetha emnandi ngendlela yawo kwaye livumba olugqibeleleyo. Iindidi pizza iiresiphi ezahlukeneyo wonke umntu uyakwazi ukukhetha eyona umdla, nto leyo eya kudibana utyekelo yayo zokupheka.

Cinga iinketho ezimbalwa ukwenzela kagqirha "Ukwanelisa Pizza":

· Ukuzalisa pizza kunye nemifuno, omnye itswele, iitumato amabini, anekhulu elinamanci iigrem amakhowa, ngamashumi omahlanu iigrem yeminquma kunye netshizi nzima, oregano, nebheyizile, amacephe 4 isoso kunye imayonnaise. Qengqa le ntlama iqatywe ngento isoso kunye imayonnaise. Yabeka bacanda imifuno kunye neenkowane, afefe samasi ya.

· Ukuzalisa pizza kunye riki kwakunye nebheyizile: ezimakhulu mabini iigrem mozzarella samasi, iqela iilike, iitumato ezimbini, amagqabi nebheyizile IiReggaeton oregano. Tumato scalded kufuneka ukususa Ixolo, ngoko nibanqunqe oku. On the iitumato uzilungiselele intlama umaleko eDibanisa okuninzi, zinqunqwe zibe nga riki luzizicuku ezinkulu, imifuno ezintsha kunye iingceba mozzarella.

· Ukuzalisa pizza kunye amakhowa kunye netshizi yebhokhwe: 150 grams yebhokhwe sisi Fontina, kancinane ngaphezulu kwe 100 grams nayiphi mushroom, uwathandabuze iimbewu ikumin, itswele. Qhotsa makhowa kunye itswele zinqunqwe kunye nokwanda kwi intlama uzilungiselele. Afefe imbewu caraway kunye izilayi sisi.

· Ukwanelisa amayeza "Pizza kunye pesto sauce": isiqingatha iglasi sauce igqityiwe, tomato, ipepile elithozamisayo, ngamashumi omahlanu iigrem iminquma okanye iminquma, isiqingatha itswele, nekhulu enye iigrem artichokes okunkonkxiweyo, anekhulu elinamanci mahlanu iigrem samasi ibhokhwe okanye feta. Smear inwebu intlama sauce kunye nokwanda phezu nakhandiweyo artichokes, zomnquma, iipepile kunye iitumato. Afefe ne zilayi sisi.

· Amnandi ukuzaliswa pizza ifunyenwe kwi Shrimp kunye isipinatshi. Kuba kuya kufuna 150 grams Shrimp kunye ispinatshi engumkhenkce, a amacephe ambalwa pesto ugqibile, malunga 150 grams naluphi na uhlobo sisi. Le ntlama layer elungiswe lubricates sauce, wabeka Lembaza kunye ispinatshi elinqunqiweyo ngokushiyanayo, ngoko afefe itshizi ya.

· Toppings Pizza iintlanzi ebomvu: ezimakhulu mabini iigrem nayiphi samasi cream, cream ezimuncu, bengamakhulu amabini grams, bengamakhulu amabini iigrem iintlanzi ebomvu, isiqingatha itumata, amacephe ezintathu capers nemifuno ezinqunqiweyo. Xuba imifuno ngobukhulu, cream ezimuncu kunye netshizi, ngoko lwandile intlama. Ukubhaka imizuzu ubuncinane 7. Thina baphume eziko ze usasaze pizza izilayi nesalmon, capers kunye iitumato ezinqunqiweyo. Mkhonzeni etafileni.

· Ukuzalisa pizza kunye itshizi blue kunye namapere: nekhulu iigrem mozzarella, ikhulu iigrem blue samasi (Roquefort okanye Dorblu), omnye pere, ngamashumi omahlanu iigrem walnuts mahlanu iigrem itswele eliluhlaza ezinqunqiweyo. On test twa inwebu zinqunqwe Mozzarella izilayi isonka samasi, ngoko umaleko zeplastiki amapere, bamlandela amandongomane zinqunqwe kwaye crumbled itshizi eluhlaza. pizza afefe Ready ezenziwe kunye anyanisi green.

· Ukwanelisa pizza kunye itswele, gorgonzola kunye apile. Sika banciphe nangokuxabana itswele enye ebomvu kunye apile eluhlaza. Fudumeza ipani ngenye icephe amafutha omnquma, okroqiweyo, imizuzu itswele-10, uze udibanise iviniga balsamic kunye nokulungiselela ngumphunga yayo epheleleyo. Kwi sentlama elungiswe ekusasazeni caramelized itswele, ama-apile, walnuts zinqunqwe kwaye afefe gorgonzola. Ukubhaka de brown segolide.

Ukhankanye ukuba indlela cuisine kazwelonke, unako ukufumana iintlobo zokupheka pizza ezingaqhelekanga. Kuya kuba umdla thandwayo Armenian kwaye baseGeorgia abathandi inyama pepper ezishushu. Indlela ukupheka Akunakuba pizza ngendlela yabo? Kulula: oluninzi imifuno ezintsha, igalikhi, inyama yegusha elungileyo yenkomo, intsimbi ipepile, iitumato ezinkonxiweyo nezingankonxwanga, itshizi yebhokhwe. Gcobisa zonke izithako kwi lavash Armenian, upheke kwaye ufumane pizza odumileyo "Lohmadzhun", oya uthando.

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