Indlela ukupheka iphekiweyo-sitshaye brisket ekhaya?

Okumangalisayo kukuba, brisket ebilisiweyo-sitshaye kwenziwa ngokukhawuleza nangokulula ekhaya. Ukuba ufunda ukupheka ezi zinto ngokwakho, akusekho mfuneko ukuthenga inyama deli evenkileni. Ngaphezu koko, uya sinokuqiniseka ukuba akukho idayi okanye kwisigcinakaliso.

Bila-kombani brisket ekhaya

Kukho iindlela ezininzi ukudala uju enjalo. Siqwalasela elula futhi ekhawulezileyo. Ngokuba kuye, kufuneka:

• Yehagu ngesisu - 1.8 kg;
• etswele igalikhi - 2 iiPC;.
• bay eshiya ze allspice - esetyenziswayo kungcamla;
• ityuwa - 4 iinkamba ezinkulu;
• amagqabi eti black - 2 iinkamba ezinkulu;
• ipepper emnyama kunye pepper red - ukuze beve ukuba isicelo;
• umsi ulwelo - iperi iinkamba ezinkulu;
• ngeengxam ezabe zidliwa itswele - ziintloko ezinkulu 4;
• nobusi - itispuni;
• parsley - malunga 100 g;
• nesoseji kombani - 60 g;
• lwemostade (ingqolowa), yekoriyandire, paprika (umxube) - 2 dessert amacephe.

Ukuproseswa izithako main

Bila-kombani brisket ekhaya ayikho elide kakhulu. Qalisa ukulungiselela imveliso kufuneka ibe processing inyama. Bacon kufuneka ngocoselelo soyalazwa ngamanzi (abandayo) uze owomileyo kunye iitawuli iphepha.

unyango Thermal le mveliso

To bila-sitshaye brisket ekhaya laba emnandi kwaye esimnandi, xa kuphekwa, qiniseka ukuba usebenzisa iintlobo yezinongo zinongwe.

Emva unyango inyama kufuneka zihlanjwe, etswele, uze emva koko usike ukuba iipleyiti zabo lard Bacon. Okulandelayo ufuna ukususa ngokucokisekileyo Chuba riki niyibeke, nowezojiweyo ngepani. Ukuba kufuneka kongezwe zinqunqwe parsley entsha, umsi elulwelo, bay amagqabi, iinkozo zepepile kunye amagqabi eti. Emva koko, izitya kufuneka ukuba abeke isiziba somchako zigqithiswe inyama up.

Ekupheleni izithako ofuna ukongeza amakhonkco zakhutshwa etshaya nesoseji ze ugalele zonke amanzi abilayo. Ngelo xesha, ulwelo kufuneka ubandakanye imveliso inyama cm 2. On top of the brisket mazifake isitya enzima, ukuze inkqubo unyango ubushushu ukuyityhilelwa. Okulandelayo, uvale isiciko ipani, niyizise mxube reflux. Emva koko, izikotile ofuna ukongeza ubusi, ityuwa, kwaye dibanisa ngenyameko. izithako zokupheka kufuneka ube malunga 1.4 iiyure kubushushu obuphantsi.

nokupheka udaka

To bila-sitshaye brisket ekhaya ngumsi elulwelo kunye neti laba aqholiweyo ngakumbi kwaye okuneziqholo, imveliso nyama iphekiweyo Kucetyiswa ukunyhibhela sauce ekhethekileyo. Ukuze wenze oku, kutyumza i clove begalikhi, uze udibanise kulo lwemostade, paprika, yekoriyandire, kunye pepper umxube. Zonke izinto kufuneka ngocoselelo atyabukile stupa.

Xa yehagu iphekwe ngokupheleleyo yaye uya kufumana umbala entle yegolide, kuyimfuneko Kwathi ngokuchanekileyo itawuli owomileyo nepeni, uze ngocoselelo uze tha obmoknut ukutyabeka walungisa ngaphambili. Ngaloo brisket kusafuneka ukuba shushu.

Isigaba sokugcina

Njengoko ubona, brisket ebilisiweyo-sitshaye kwenziwa lula ekhaya ngumsi ulwelo. Xa inyama iqatywe kunye nomxube okubabayo, kufuneka ambathe uyisongele igozi elingqingqwa, uze - kule mifanekiso. Kule fomu imveliso efunekayo ukuze azibeke phantsi koxinzelelo (phantsi ibhanki 3 hlitrovuyu-elizeleyo).

Xa inyama lupholile, kufuneka sibekwe kwi efrijini kuba kanye 20 iiyure. Ekupheleni kwale xesha, lo brisket singasetyenziswa ngokukhuselekileyo ukondla etafileni isidlo.

I kuzakunika njani uju etafileni?

Bila-kombani Bacon - oko ivumba enkulu kuyabanda, eya kusebenza uhombiso olukhulu kwetafile yeholide. Ngakumbi kubaluleke ukuba ilungisa kuphela ekhaya.

Emva ungaqwalasela bona kweli gumbi refrigerating le yehagu kunye engorged ubulawu bonke, kufuneka sisuswe ngefoyile ye kunye igozi, uze uyinqunqe ibe ngamacetyana ezingcakacileyo, isicelo iindwendwe ezimenyiweyo izitya yingqele.

Wonk 'ubani okhe zama ukupheka izitya, akasoze awulibale incasa yakhe emangalisayo kunye livumba elithozamisayo. Njengoko sauce kwabantwana bangondliwa isoso, adjika ekhaya okanye lwemostade. Ungasonwabela ke isidlo sakho!