Njani qho pyure- yedwa, a lot of iinketho

iitapile ezicujiweyo kungenziwa okuphekiweyo nokutya ezininzi - zucchini, ertyisi, iitumato, ama-apile. Kodwa common kakhulu iitapile ezicujiweyo. Le ndlela zamazambane upheka waziwa kuyo yonke indawo, apho sikhula okanye apho ngaphandle, oko kukuthi, phantse kulo lonke ihlabathi. Maxa wambi ubizwa ngokuba iitapile ezicujiweyo, kwaye saziwa kakuhle ezifana sixhobo kumpheki kaThixo "tolkushkoy". Ngengqiqo engqongqo, iitapile ezicujiweyo - oku nje nakhandiweyo (ezicujiweyo, ezicujiweyo) imveliso, kunye isidlo yeetapile utyumkile ongeziweyo ezahlukeneyo kunye nezithako. Nangona elula emananga kunye unpretentiousness kule mbiza, usapho nganye iimfihlakalo zayo kunye nobuchule, ngendlela yokwenza smoothie esimnandi, umoya omkhulu.

Whichever iresiphi amazambane ukhetha, kwinqanaba lokuqala yokulungiselela wayo usoloko umnye. Le ukhetho, yokucoca kunye decoction of amatswele zamazambane.

Ukuqala izinto ubunyulu kwaye siqinisekiso okubizwa kakhulu. Njengomgaqo, ukuthenga iitapile, singafane sinomdla ezahlukeneyo layo, ngoko kakuhle eyaziwa iingcebiso zokupheka uV Pokhlebkin - ukukhetha iintlobo kunye nomxholo high starch, ayisebenzi kwindawo ezidolophini, kodwa ukuba abonisane umthengisi kusenjalo ixabisa ngayo.

Phambi kokuba ukupheka iitapile ezicujiweyo, kufuneka ukhethe okulungileyo izityalo iingcambu - ngaphandle amaphutha ukubola, hayi zaqina, kwaye imila. Ubahlambe kahle ibhrashi phantsi abalekayo kwamanzi, eyomileyo uhlambulukile. Ezicujiweyo iitapile, wayipheka iimfele zawo, adla wenza njengoko imveliso semi-ogqityiweyo ukuba patties neetapile kunye fritters.

Ngaphambi ukwenza njani ezicujiweyo iitapile kufuneka eluhlaza. Oku ngesiqhelo ekhethiweyo amatswele kuthetha ixabiso ukuba zinkulu - iziqwenga eziliqela ngamnye. Xa silungiselela nabo ekuphekeni ngepani elibaselwe ngumoji amanzi ngetyuwa. Xa usondele nokubilisa, oko lishiyiwe kwaye iitapile atyabukile ukupheka ukuthamba yayo. Xa umhluzi, ungongeza igqabi bay kunye ezimbalwa ertyisi allspice. Amanzi kufuneka ibe ngaphezulu kancinci nje iitapile kuphela umnwe. Cook phezu abile, ukuba ibe ngokukhawuleza kwethumba.

Xa iitapile baba lithambile, amanzi amanzi, ecocekileyo bay amagqabi kunye iinkozo zepepile. Musa ukogquma embizeni ukuze ukuba zomphunga (ukufuma) kukho ngumphunga kancinane.

Ngoko ke ukuba ukwenza njani iitapile ezicujiweyo phezu kwamanzi lula kwaye ifikeleleke ngakumbi sonke - potoloch (miri ngokusebenzisa ngesihlungulo, ukuhlanganisa ngecephe) - oku kaninzi iindwendwe kunye kakuhle. Kodwa kukho iqhinga - kufuneka wenziwe ngokukhawuleza kakhulu, wongezelela umhluzi eshushu apho iitapile kuphekwe ngumash womile. Kule "tolchenku" Faka ibhotolo.

Kulo isitya, ungafumana ngokwaneleyo, kodwa angabi nako. Indlela yokwenza ngumash ngoku, Classic? Kuba oku kufuneka iponti neetapile, iglasi yobisi, 50 iigrem ibhotolo.

Xa kuphekwa iitapile, amanzi amanzi wome kancinane kwi ebushushwini balo sezantsi kakhulu. Enye imxinwa eshushu okanye mince. Dibanisa ibhotolo kunye ngokuthe ngcembe ugalele ubisi, ndinivuse kakuhle ukuthintela lunamahlwili amhlophe. Okubizwa unako akatswe Veselka, kodwa ngoku angaphangeliyo ngakumbi nangakumbi asebenzise lokuxhuba.

Namazambane walungisa ke sidla ukhonza nivathise. Kodwa ukuba ukongeza kwi cracklings ezicujiweyo (nowento izilayi gebheyikhoni) kunye Bacon (100 grams) kunye yetumato paste (50) grams, ufumana isidlo eyahlukileyo ngokupheleleyo.

casserole Wonderful ezifunyenwe xa drive ezicujiweyo amaqanda amabini ungaphindi luyacolwa zinqunqwe itswele eliluhlaza. Imisa wayifaka ngepani ngembiza enzulu okanye epanini kwaye ufake kwi lezonka elibaselwe ngumoji ukuba degrees 180 imizuzu engama-20. Mkhonzeni pudding ukuvutha cream emuncu kunye isaladi yemifuno.

Ukwazi imigaqo esisiseko yeetapile ezicujiweyo, wonke umfazi ngendlela yakhe elisombulula umbuzo othi "ukupheka iitapile ezicujiweyo?". Konke kuxhomekeke kukhetho incasa, izithethe zesizwe, ekugqibeleni, kubukho iimveliso.