Indlela ukupheka isuphu - icebiso nabalobi banamava abapheki

Indlebe ingalungiswa ngeendlela ezininzi ezahlukeneyo, kodwa eyona umdla yaye original - 'indlebe endala-oyile "kwiinguqulelo ezimbini - abamnyama nabamhlophe. Oobawo zange bade ndacinga malunga ukupheka indlela sendlebe yasekunene - babeyazi kakuhle kakhulu: imfihlelo engundoqo ukhethe icandelo kuyimfuneko. indlebe White abethatyathwe ukupheka iintlobo zeentlanzi ezifana Abhinadabhi, zakhele, whitefish kunye walleye, kongezwe ekulungeleyo okuphekiweyo isitya izilayi eyo, yomgama, catfish kunye monkfish. Uhlobo lwesibini izitya - indlebe abamnyama - olulungiswe bream, neKubhi, zeCARP, wephimpi kunye redfins. Kuloo kwaye ngenye nezinongo isinongo kufuneka isetyenziswe, umz, clove, ipepile okanye nesinamon. A indlebe kakhulu okumnandi kunye nabaphetheyo - ebomvu okanye "amber", esetyenziswa ukwenza iintlobo zentlanzi obaluleke kakhulu yaye kubize - ukutya, Intlanzi, Intlanzi kunye nesalmon. Esi sidlo lisetyenzelwe netafile kuphela kubameli abazizidwangube; kwaye kuphela nangamaxesha amisiweyo.

Indlela ukupheka indlebe yakho ukuze esityeni sasimnandi kwaye aqholiweyo ekhethekileyo? recipes Russian landela cuisine yemveli, apho kukho ezininzi iintlobo ezahlukeneyo: esityeni eziqhelekileyo nelidangeleyo, indlebe kangcono kunye idama, okanye Chudskaya Pskovskaia of Snetkov, Onezhskaya of zakhele encinane, rockfish, Russian Snetkov womisa eziko ne-CAPS ubisi nesafron. Ukongeza, kwiingingqi ezahlukeneyo izwe lethu awohluke yalo yokwenza le mbiza emangalisayo - in the North, umzekelo, intlanzi endle xiboho xo rhangisa ngobisi abilayo, nakwelasezantsi - ongezwe yetumato umhluzi. Namhlanje, zonke umpheki ukupheka isuphu ekhaya ngokungqinelana nayo nayiphi na iiresiphi, kodwa kuphela ngokwemigaqo ethile - "imithetho" yale balobi:

- ngokuba kakhulu emnandi iintlanzi isuphu, ukuqhama aqholiweyo kwaye kufuneka athathe iintlobo ubuncinane ezimbini iintlanzi, kodwa hayi ngaphezulu kwe emine, njengoko kulo mzekelo, esityeni ezaliswe incasa esahlukileyo. Kuba adhesiveness kunye namanqaku eliqaqambileyo incasa angabekwa kungena ruffs umhluzi kunye perches, kwaye nangenxa yokuba iling'awukazi extra nobumnandi zokutya bakwazi ukuthatha unonophelo ngokongeza burbot okanye ezinye iintlanzi okunamafutha;

- ngaphambi kokuba azipheke isuphu, intlanzi kufuneka ngocoselelo ukucocwa intloko, ezinkulu eyahlukileyo zezinto ezincinane. iintlanzi Small sambathe igozi, yaye emva kokupheka ukuze ulahle kude;

- intlanzi kufuneka ngokuyimfuneko ukuze ifakwe emanzini abandayo ubilise ngokucotha wayipheka soft;

- izithako kufuneka kungena indlebe yakho ukuze ephambili ngokungqongqo - izilayi intlanzi, amatswele coarsely zinqunqwe, parsley zinqunqwe, iziqholo, ukuze zinongwe kunye netyuwa

Phakathi kwezinye izinto, kubaluleke kakhulu ukwazi ukuba ukupheka indlebe yakho ukuze ihlala ukuqhama emaninzi yaye kwangaxeshanye ngaphaya. Umhluzi kufanele iphekwe logama nje intlanzi na uyipheke, ngoko kuthatha imizuzu eli-10-15 ukuthambisa nemifuno kunye nemali enye ukuzisa ukutya ukuya ukulungela ngokupheleleyo.

Aba balobi, kwakunye abangakwaziyo nje intlanzi, kodwa ukuze alungiselele umnikelo zalo nabapheki wabaqalayo okanye besifazane iresipi isuphu Sea Black. Sokuba athathe: iintlobo ezininzi iintlanzi (1.5 kg.), Imifuno - iminqathe, itswele kunye parsley root (1 pc.), Amazambane (3-4 iiPC.). Kuza kufuneka amazimba (50 oz.), iipepile sweet ne neetamati ezincinane (2 iiPC.), Iindidi zinongwe kunye nobulawu. Phambi sipheka indlebe, kufuneka ngocoselelo ukulungiselela iintlanzi - a cut enkulu ibe ziingceba big, ngaphambili ukuwuhlamba eviscerated, kunye ngebrashi encinane, lusongelwe igozi, wayithi nkxu emanzini abandayo. Xa umhluzi yamathumba, oko ukuthumela iityhubhu zamazambane, amazimba wahlamba, zinqunqwe parsley ingcambu netswele. kwemizuzu elishumi kamva, xa imifuno ithambile, umlilo apho kukho imbiza isuphu ingacuthwa, hlala ezi zilayi intlanzi kunye "protomai 'ukutya ukuba imizuzu eli-10-15. Ekupheleni kwale zokupheka kufuneka zithunyelwe ezi zilayi isidlo pepper elithozamisayo kwakunye neetamati crosswise zona, yibekeleni indlebe sokufaka kancinane, naphambi ukukhonza, ukuhombisa kunye zinqunqwe imifuno iziqholo zinongwe ukunambitha.