Indlela Cook khachapuri. zokupheka

Indlela ukupheka Khachapuri? Kuyinto isidlo esimnandi kakhulu ilungele zombini njengoko izimuncumuncu, ukuze njengokuba izitya yesibini okanye ezongeziweyo isuphu ecacileyo, umhluzi. Ilungiselela khachapuri ngenye indlela. Ntlama asisetyenziswa ejiyileyo elithozamisayo igwele, ejiyileyo kunye nagwele. Njengoko ofakwe isonka samasi esetyenziswa ngokubanzi, kodwa kusenokwenzeka ukuba ukongeza iqanda, itapile kunye namanye amacandelo ozikhethelayo. Ngezantsi apha uya kufumana ezinye iiresiphi, indlela ukupheka khachapuri.

Indlela ukupheka Khachapuri Amaphimbi: iresiphi zakudala

Thatha izithako zilandelayo:

- kutsala khekhe layer;

- ezimakhulu mabini iigrem samasi;

- iqanda elilodwa ebilisiweyo;

- iqanda elilodwa sac.

Le ntlama iqaliswe phandle maleko rovnenky ngeenxa zonke, Ebubanzini ekufuneka ibe ngaphantsi kwe isentimitha enye. Sazama ukuba ziqhube kakuhle ukuze kweemaleko bengabambeleli kunye. Ukunatyiswa ngokubanzi iyantlukwano intlama elisebenzileyo ngokwezikweri alinganayo, wabagawula kunye isitshetshe uvavanyo. Itshizi kunye egg miri kwi grater, mix yaneka nokugcwaliswa phezu izikwere, liqengqiwe ngokulinganayo. Kufuneka kukhunjulwe ukuba iikona kufuneka ahlale ecaleni ngeenxa malunga ezimbini neesentimitha. Emva koko faka i khachapuri uzilungiselele ugcwalisa ngohlobo unxantathu isosceles. Lubricates komhlaba kunye sac iqanda engqushiweyo upheke eziko de okuphekiweyo.

Indlela yokwenza khachapuri evela intlama igwele

Sidinga:

- ezingamakhulu amahlanu iigram yomgubo ocoliweyo;

- isiqingatha iglasi yobisi;

- enye iglasi yamanzi (malunga 40 degrees obushushu);

- a amacephe isiqingatha Igwele owomileyo enye;

- isiqingatha icephe leswekile;

- ukhamba yeoli;

- angamakhulu amane iigrem samasi anetyuwa;

- amaqanda ezine;

- asibhozo iigrem ibhotolo;

- ityuwa.

Igwele ugalelwe iswekile, amanzi ashushu uze ushiye ukuba ivuke. Flour ngocoselelo icocwe evela ubumdaka kunye ngesihlungulo uzidibanise amanzi eseleyo, ubisi kunye nagwele. SeTyuwa, amafutha kunye neswekile kakhle. Vala Isingxobo seplastiki kwaye ushiye ukuba avuke iiyure ezimbini. Ngexesha ngokuvuswa intlama obmyat izihlandlo ezithathu.

grater isonka samasi cells okanye nge iiplagi. Idibanisa isiqwenga sesine iglasi yamanzi abandayo. Govuza. Sisahlula intlama ibe ziingceba ezintandathu nokunabisa. Xa phakathi ngalunye Akunakuba wazibeka kumda zaschipyvaem. Izimasekile hachapuri ukubhaka imizuzu elishumi elinesihlanu eziko ngeedegree 200. Emva koko hlahlela iqanda kuwo, uwose kwakhona ekupheleni phezulu ongeze liqhina of ibhotolo.

Indlela ukupheka khachapuri kunye sisi neqanda

Thatha ukupheka:

- ezingamakhulu amahlanu iigram yomgubo ocoliweyo;

- itispuni ye Igwele and sugar;

- amaqanda ezimbini;

- ityuwa ukunambitha;

-shestsot grams suluguni samasi;

- amacephe ezintathu ibhotolo kunye oli yemifuno.

Le umgubo ngokugqibeleleyo icocwe of ukungcola uzidibanise igwele kuyo. Enye amaqanda amabini kufuneka Congress kunye neswekile uwathandabuze ngokongeza iglasi yamanzi ashushu. Ke, ngokuthe ngcembe agalele iqanda kulo umgubo umxube ntlama. Mesim intlama, kude ime njengokujonga etafileni kunye nezandla komhlaba. Vala kwaye kulindeleke ukuba avuke ubushushu. Three itshizi kwi inkulu grater, wongezelela amaqanda amabini ekrwada kwaye dibanisa ukuba ubunzima eyohlobo olulodwa. Ungakwazi ityuwa encinane ngaphezu. Enyuka intlama okroqiweyo, uwahlule ube zahlulo eziliqela alinganayo. La malungu ukunika amanga nje imizuzu embalwa, kufuneka kwakhona avuke. Roll zenza isangqa okanye elimbhoxo phandle. Xa phakathi kwenxalenye liqengqiwe kweefom nokuzaliswa ukusasazeka, camabalalisa aze azithandele kungqameko intlama ukwenzela ukufumana uhlobo "izikhephe". blank Top lubricates imali encinci amanzi wompu iqanda. Kangakanani baking ekulobeni. Kunqweneleka ukuba livele-eninzi. Ukuba akunjalo, ngoko lubricates komhlaba ngesikhumba ngeoli kajongilanga. On Kulo beka khachapuri ubanike ukuma nje imizuzu embalwa. eziko Preheat ku 200 degrees uwose hachapuri imizuzu malunga namashumi amabini. Ke phezu kwayo kugalela egg elimhlophe, linda de ibe lukhuni, kunye khachapuri Thina sishisa ngamasi zaphela. Ndiyathemba ke ukuba uphendule umbuzo wakho, ukupheka khachapuri.