Indlela ukupheka isuphu inyama yebhokhwe? iresiphi

Kutshanje, abapheki ceba ngakumbi izitya ezintsha yokuqala. Omnye wabo lesuphu kunye enuka kamnandi inyama yebhokhwe, iresiphi apho uya kufunda inqaku yanamhlanje.

Option ne peas

Ukuze wenze oku okunempilo kwaye usempilweni ikhosi yokuqala ufuna ukunyamezelana kunye imveliso ethile esima. Ukuze ukuba ukuphazamisa uphendlo kwaye ukuba elinye isidlo sasemini, usapho, khangela kwangaphambili ukuba ngaba kukho onke amacandelo afunekayo ekhishini lakho. Ukupheka isuphu nokondla, uya kudinga oku kulandelayo:

• grams ezisibhozo inyama yebhokhwe kwi ithambo.
• intsimbi pepper Red.
• tomato ezinkulu zivuthiwe.
• One anamanci mahlanu grams ye-ertyisi.
• iitapile emihlanu.
• cloves Ezintathu begalikhi.
• Iperi iintloko amatswele.
• Ezintathu ngowakhe leaf.

Ukuze nendlu yakho malunga noku wena iphekwe isuphu inyama yebhokhwe, iresiphi leyo ngazo kweli nqaku, uluhlu okucetywayo izithako kufuneka kwisi kancinane. Oku wenza imali encinane yeoli yemifuno, ityuwa, parsley, Khmeli Suneli, yekoriyandire, kunye adjika owomileyo. Ngenxa yobukho ubulawu obo esityeni uya kufumana livumba kakhulu ngakumbi.

Inkcazelo yenkqubo

Ngelo isanda kuyimfuneko ukwenza umhluzi ukupheka. Ukwenza oku ngepani ezele ngamanzi, wabeka inyama engathanga kuqala ahlambe, itswele lihlanjululwe lonke, igalikhi kunye bay leaf. Konke oku isuntswana yongeza ezinye ityuwa ize ithunyelwe nembasa. Umhluzi ke ikuphekwa iphekwe iiyure ezimbini emva kokuba engamanzi abilayo. Emva kweli xesha le nyama liyasuswa nowezojiweyo ngepani, wahlukana ithambo, iziqwenga amancinci wabuya umva.

Xa epanini efanayo nkxu prewashed ertyisi isuphu wayipheka ngeyure enye. Ngeli xesha, unako ukwenza imifuno. Okungepani ngembiza, ithanjiswe ngesisa ngeoli yemifuno, saute zinqunqwe amakhonkco isiqingatha itswele, ipepile emnandi yetumato. Kuba zazharki phantse wawugqiba kuthumela galo-suneli kunye adjika owomileyo. Yonke isiyaluyalu elungileyo kwaye susa ebushushwini.

Emva kweyure, xa imbiza umhluzi abilayo ukuthumela iitapile diced. Emva kwenye imizuzu elishumi elinesihlanu ukuya babeke zazharku yemifuno nemifuno ezinqunqiweyo. Isuphu ogqityiweyo inyama yebhokhwe, iresiphi kunye photo ungabona ibipapashwa namhlanje, agalelwa nezitya, nimkhonze.

Option ne celery

Le iresiphi yohlukile kancinci kwisethi angaphambili lwezithako. Ngoko ke, bahlangana ukondla iintsapho zabo isuphu leebhokhwe inyama, qiniseka ukuya wevenkile elikufutshane ngenxa yezixhobo ezidingekayo. Kulo mzekelo, kufuneka zifumaneka ekhishini lakho:

• eekhilogremu enye enesiqingatha inyama yebhokhwe kwi ithambo.
• amacephe Couple ibhotolo ethambileyo.
• itswele ezimbini.
• iminqathe ezine aphakathi.
• Emithandathu amatswele zamazambane.
• Isiqingatha sekomityi amagqabi iseleri.
• Nencindi lemons ezimbini.
• Half itispuni pepper emnyama.

Phambi kokuba kuphekwe isuphu inyama yebhokhwe, iresiphi apho uya kufunda ngezantsi, qiniseka ukuba unayo esandleni, kukho cloves ezintathu, i-ertyisi ezine ipepile emnyama, ityuwa kunye yamafutha omnquma.

ukulandelana yezenzo

izabelo Meat cut, ndakuhlambulula, iitawuli iphepha obsushivayut zize zithunyelwe ipani eshushu, ithanjiswe ngesisa ngamasi. iqhekeza ngalinye Qhotsa kumacala omabini imizuzu ezintandathu.

Okungepani ngembiza esahlukileyo, ithanjiswe a yamafutha omnquma, ukusasazeka zinqunqwe amakhonkco iikherothi enkulu netswele ya. Zonke ixutywe kwaye ngobunono uqhotse de omdaka ukukhanya segolide.

iziqwenga egcadiweyo inyama zithunyelwa eyenziwe ngepani enzulu ezele ngamanzi, wazibeka phezu esitovini. Emva abilayo ulwelo isuswe wabonakala amagwebu, Bathiwe wambu enesiciko wapheka ubushushu medium ngenxa malunga enye kunye iiyure enesiqingatha. Emva koko ke umhluzi wongezelela iitapile pre-zakhutshwa, zazharku, ipepile, ityuwa kunye clove. imizuzu elishumi elinesihlanu de bazipheka isuphu inyama yebhokhwe, iresiphi apho ungabona ephakamileyo kancinci, yongeza amagqabi celery ndahlamba yaye ezinqunqiweyo. Njengoko kuba intlama yejusi yelamuni, isiqingatha umthamo wayo zizonke obegalelwe ngqo embizeni, nokuseleyo ikhutshwa kwi sisitya eyahlukileyo. Kulo mzekelo, wonke umntu uya kuba nako yidibanise isitya zabo ngokuthanda kwakho.

Option neembotyi

Ngoko nangoko gxininisa ukuba kumalungiselelo ale mbiza iza kuthatha ixesha. Nakuba kunjalo, iziphumo umgudu. Ukuze kwabathandekayo bakho bakwazi ukuzama isuphu kakhulu okumnandi inyama yebhokhwe, iresiphi leyo aya thaca apha ngasezantsi, kufuneka Stock phezulu kwangaphambili onke amacandelo afunekayo. Eli xesha kufuneka likufuphi kufuneka abe khona:

• One anamanci mahlanu iigrem yebhokhwe.
• anyanisi amakhulu.
• Ezingamashumi grams amanqatha kunye noodles.
• ezingamakhulu amathathu mililitha iyogurt.
• Asibhozo grams iimbotyi.
• amaqanda ezimbini inkukhu.

Njengoko izinongo ziya kusetyenziswa kuphela ityuwa eqhelekileyo kunye pepper kancinane.

Ubuchwepheshe kulungiselelwa

Eyenziwe ngepani ezaliswe ngamanzi abilayo, uvikivwa ngaphambili yahlamba ezinqunqiweyo inyama. Emva kwakhe kwi isuphu ukubeka iimbotyi uzilungiselele. Konke oku kuphekwe ubushushu ubuncinane iyure.

Xa ulungiselela inyama yebhokhwe, ungenza kubathini na abaseleyo izithako. Okungepani eshushu, ukusasaza Bacon netswele ithungwe ezinqunqiweyo. Zonke isiyaluyalu Qhotsa elungileyo de brown segolide. Iyure embizeni kunye umhluzi inyama thumela itswele passaged kunye noodles. Phantse ugqibile isuphu evela inyama yebhokhwe, iresiphi leyo kubonakale ukuya yokupheka yakho, ityuwa, ipepile kwaye susa ebushushwini. Nje kokuba bephaka ityala amasi kunye namaqanda abilisiweyo ezinqunqiweyo.

iwayini umehluko owomileyo

Yeyona esityeni kazwelonke kwase Russian elungiselela ixesha elide. Ingakumbi xa usebenzisa inyama asendle, ibhokhwe hayi lwasekhaya. Kufuneka sinikele ingqalelo ekhethekileyo iseti non-esemgangathweni kweemveliso. Ukuze ukuba ukulibazisa inkqubo esele elide kwangaphambili, qinisekisa ukuba une esandleni kukho konke ufuna. Ukuze apheke isuphu ekucebiseni kunye elimnandi inyama yebhokhwe, iresiphi yayo eboniswe ngezantsi, kufuneka ube:

• amaqanda ezimbini inkukhu.
• A Kilo inyama yebhokhwe kwi ithambo.
• Couple iindondo yomgubo.
• iikherothi enkulu.
• A sesithathu iglasi yewayini iviniga.
• Ezimbini pepper intsimbi.
• kwisiqingatha ilitha yewayini emhlophe owomileyo.

Njengoko izithako ezongezelelweyo ekhishini lakho kufuneka kubekho imifuno polpuchka, ityuwa kunye nobulawu.

i algorithm

Ukuze ziye zaphumela isuphu olumnandi netshabangqa, iresiphi leyo ngazo kweli nqaku, kufuneka ulungiselele kwangaphambili inyama. Kuyinto ezinzima kwaye nevumba ethile. Ngoko ke, inyama kakuhle ndahlamba, kunye zibambene. Le nkqubo iphindiwe once more. Emva koko inyama nebhokhwe zinyibilikisiwe, onetyuwa, Ndimthulule umxube iwayini kunye neviniga kwaye Faka iiyure ezintandathu.

Iqulunqwe ngale ndlela inyama sithunyelwa ipani ezaliswe ngamanzi abilayo kwifatyi. Nangona matshamatsha esitovini, ungenza noodles zasekhaya. Lokulungiselela wayo isitya, oludibanisa amaqanda, iziqholo kunye nomgubo. Zonke kakuhle wayixova de iyunifomu. Le ntlama ngenxa liqengqwa umaleko egudileyo zibhityile, isikwe ngezithandelo elide kunye emkhenkceni.

kweeyure ezimbini kamva, emva kokuba amaziko okupheka, umhluzi wawugalela yenza noodles ugqibile, musa ukulibala ukwenza imixholo ipani rhoqo. Ngoko isasazeka kukho pepper pre-eqhotsiweyo iikherothi. Emva ikota i isuphu iyure angasindisa itafile. On isicelo, oko ezihonjiswe imifuno fresh.