Ngaba ukhe wazama jam eminti?

Inxina kuba kwaziwa ngokubanzi sine, kodwa sihlaziyeke kwaye unika amandla emzimbeni. Amaxesha amaninzi idityaniswa iti, kunye nezinye iziselo, kuquka utywala. Zokupheka zetyeleba akupheli. Sebenzisa le imifuno kunye salads, kunye dessert, esenzela ubuciko. Noko ke, bambalwa abantu bazi omnye komnye uhlobo engaqhelekanga kakhulu ukusetyenziswa kwale sityalo. Kubonakala ungakwazi ukupheka ngendlela emangalisayo enencasa ngokuqinisekileyo jam eminti luncedo. Siye ndiye ndafunda ukuba ulungiselela ikakhulu zeziqhamo namaqunube, kodwa zikhona ezinye iindlela ezingaqhelekanga kakhulu okukhona ukuze iti.

Ikalika-lemon eminti jam

Ukuze alungiselele ijam zetyeleba ehlaziyayo, ezi ndima zilandelayo ezidingekayo:

• eminti (komhlaba) - glass;
• Lemon - 1 piece;
• Ikalika - zesiliva-2;
• sugar - cups-2;
• enye sachet of pectin.

Cook siya multivarka. Okokuqala, ukulungiselela zonke izithako. Mint ahlambe, uzomisa usile (oku kunokwenziwa usebenzisa blender okanye imela ebukhali), yelamuni kunye ikalika njengoko yam, wabagawula tofo kakhulu. Abalele zonke izithako xa isitya Multivarki, agalele ngaphezulu pectin. Cook kufuneka "Soup" imo imizuzu emihlanu, ude kulwabiwo juice ngokwaneleyo. Emva koko ukuhluza umxube kunye kubangela lemon-zetyeleba-ekalika cocktail kugalela iswekile.

Kwakhona, iquka indlela efanayo kwaye izoqhubeka: isiraphu kuqala uza ithumba, uze emva koko uqalisa izokhula. Le nkqubo lifutshane kwaye kuthatha malunga 15 imizuzu Okubalulekileyo, musa ukulibala shukuma njalo spatula. Xa jam zetyeleba shushu uthululele eziqulunqwe imigaqo embizeni ilenze.

Jam ne Melissa kanye Mint

Kukho nenye iresiphi apho zetyeleba kusetyenziselwa kuphela, kodwa Melis (izityalo ivumba elimnandi). Thatha bayalingana amagqabi amatsha kunye nezinye izityalo, sonke kufuneka 600 grams. Esi sixa yengca kuya kufuneka 1.5 kg yeswekile nangaphezulu kancinane nje iglasi yamanzi (300 g). Ukongeza, i-asidi kuyimfuneko ukudibanisa icephe yejusi yelamuni.

Ukupheka jam zetyeleba kule ndlela iya kwahluka ngolu hlobo lulandelayo:

• uyose kufuneka epanini phezu komlilo (kunokuba multivarka);
• Amagqabi Akuyomfuneko ukuba okugaya, musa ukubeka lemon (juice kuphela);
• i isiraphu ke yahluzwa kwaye agaye yaye ayivalele kunye eminti.

Zetyeleba Melis wam, zome kwabo waza wabeka epanini. Ukugcwalisa kubo 1/2 inani eliqingqiweyo iswekile, bayigubungele itawuli cotton dish. Ukususela kwinxalenye yesibini ye swekile, amanzi kunye lemon sisiselo Bilisa isiraphu. Gcwalisa amahlamvu zetyeleba melissa ze ukushiye kangangeeyure esi-5 ukuya umxube ngoku. Emva koko, wabeka pan phezu abile uze upheke malunga nemizuzu 6-7 emva abilayo. Hayi abahluza nokupholisa ke, uthululele iingqayi ndikuqengqe up. Jam kufuneka umbala transparent baluthuthu oluhlaza. Nantsi i amalungiselelo iluncedo, elimnandi, ezintle kakhulu ebusika! Usakulungelwa iti eluhlaza. Ukongeza, i-jam zingasetyenziswa njenge isiraphu ngenxa efunxa amaqebengwana, yongeza ibhotolo cream, chela khekhe okuphekwe njalo njalo. D.

Ukuluphatha ukuba baphathe ngabantu abathandayo, nokuba baya baqonde engaqhelekanga nelesmarado jam eminti yakho. Ukuphononongwa, qiniseka ukuba ngaphezulu zonke izinto ezilindelweyo. Ndidlulise nobusika incasa kunye ngaphandle njengomkhuhlane!