Daikon zifakwa: iinketho upheka

Xa upheka izitya Japanese adla ngokusetyenziswa iimveliso ezingaqhelekanga. Ezo amaqela aquka daikon zifakwa. EJapan, oko ngokuqhelekileyo iphekwe iityhubhu. daikon zifakwa bangondliwa njengosula isitya icala okanye isongiwe sushi. ukupheka njani le yemifuno?

Yintoni daikon

Zokupheka for ngalo mfuno zahluke kakhulu. Daikon walidla fresh, ezomisiweyo zifakwa. Le emifuno i ukhetho iziqhamo. Endle, akunakwenzeka ukuba ukuhlangana. Daikon umele omnye iintlobo isithombo. Noko ke, le emifuno na incasa mnandi ngakumbi, inyama crunchy nokungabi nobukrakra.

Kuba okokuqala daikon yaphehlelelwa eJapan. Emva kwexesha elithile, ingcambu waza waqalisa ukukhula kwamanye amazwe. Okwangoku akukho emifuno esebenzayo likhule eUnited States, Brazil kunye kumazwe Western aseYurophu.

daikon Athandwa kube lula kunokucaciswa izinto ezininzi:

• avareji iintsimbi ingcambu kg-2 ukuya kwemi-3;
• Zonke iindawo zesityalo ezidliwayo, umzekelo, ungasebenzisa amahlamvu salads;
• yokugcina ixesha elide ngaphandle kokulahleka kweepropati luncedo;
• imveliso ephakamileyo lula.

Okufakwe nge turmeric ingcambu

Ngoko ke, indlela Faka daikon. Ukulungiselela le isitya, kuthatha nentwana yokutya. Kulo mzekelo, uya kudinga oku kulandelayo:

1. Daikon - 100 g
2. Rice iviniga - 50 ml.
3. Water - 50 ml.
4. Iswekile - 50 g
5. Turmeric - 1/5 TSP ..
6. SeTyuwa, kukhethwa ulwandle - 1/5 TSP ..

Indlela nokulungisa marinade

Ukwenza daikon zifakwa, kuyimfuneko ukulungisa marinade. Ukuze benze oku, epanini encinane Ungongeza iswekile kunye turmeric. Apha kuyimfuneko ukongeza amanzi kunye nerayisi iviniga.

Umthamo kuyimfuneko ukubeka phezu komlilo. Marinade kufuneka iphekiweyo de iswekile ithe yachithwa. Ulwelo kufuneka asuse bubushushu cool.

ukulungiselela

Indlela yokulungisa isithombo? Recipes ukupheka iingcambu zifakwa nabani na ukufunda. Eyona nto ibalulekileyo ukuze agcine ulandelelwano. Xa elungiselela marinade, ungakwazi ukulungisa imifuno ingcambu. Kucetyiswa ukuba ukucoca ze uyinqunqe ibe nakwisiqingatha izangqa okanye izangqa. Konke kuxhomekeke kubungakanani zemifuno. daikon elinqunqiweyo ngokushiyanayo kufuneka ivumele, uze uyele ibe colander. Oku kuzakususa ubukrakra kwiingcambu. Emva kweyure, kufuneka ukuhlamba ngaphandle ityuwa. Iziqwenga engcanjini kufuneka izicoci beka asejagini okanye isingxobo. Daikon kufuneka baluphose marinade iphela. Kufuneka uvale ambathe, nivuthulule ngobunono. Emva koko, lo marinade imifuno kufuneka zifakwe efrijini 1 ubusuku. Ukugcina imveliso ogqityiweyo kuba kwisithuba seentsuku ezili-14.

Daikon in Korean

Indlela yokulungisa daikon zifakwa in Korean? I recipe kuyinto efanelekileyo abathandi kwase Asia. Le ivumba umdla kakhulu kwaye engaqhelekanga. ezifunekayo ukulungiselela engcanjini:

1. 600 g daikon.
2. 50 ml i-oyile, kukhethwa imifuno-based.
3. 1 clove of itswele.
4. 5 cloves begalikhi.
5. 1 h. Spoon yekoriyandire.
6. Ngo-0.5 h. Ngecephe ipepile ebomvu kunye netyuwa.
7. 1 tbsp. ukhamba iviniga 9% itafile.

yokulungiselelwa

Ukulungiselela zifakwa ingcambu daikon kufuneka icocwe nasesikhumbeni ubahlambe kakuhle phantsi kwamanzi abalekayo. Emva koko, ungenza usike nemifuno. Kuyanconywa ukuba bawahlikihle nothango lwaso ekuphekeni iikherothi Korean. Igalikhi kufanele ukususa ethabathela ezinkozweni ese exolweni uzicole usebenzisa umatshini. Ukuba yekoriyandire lisetyenziswa iimbotyi, kuyimfuneko ukucola nasebulawini ngesingqusho kunye ityuwa encinane. Ukuba avuthele kude imifuno ingcambu add iviniga. Ngoko unako uthulule nobulawu bonke.

Ngoku kuyimfuneko ukulungiselela uzithambise ngamafutha aqholiweyo. Oku kuya kufuna isaphetha. Kuya kufuneka zicocwe ezinqunqiweyo. Bow abuyise agcadwe oyile. Ngenxa koku, iya kuba uhlobo incasa. Emva koko oyile kufuneka uthulule phezu KFile ngokusebenzisa skimmer. Daikon phantse ukulungele. Kuhleli kuphela mix.

features recipe

Ukwenza isithombo in Korean original ngakumbi, ungongeza umbala yemvelo mthubi okanye eluhlaza. Isiphumo elinongwe kunye onetyuwa, okuyinto enhle njenge nivathise ukuba intlanzi kunye nenyama izitya. Kubalulekile ukuphawula ukuba daikon okuphekiweyo ngolu hlobo ukuba isetyenziswe ekulungisweni zeesendwitshi kunye ham okanye iisoseji.

Kananjalo iresiphi ukupheka iminqathe kunye beetroot. Ukuba ufake imifuno okuphekiweyo ngale ndlela, phezu lwalunye ukhamba, wena ufumane original tri-umbala isaladi.

Daikon in Japanese

Le okulula elula kakhulu into eyenziweyo iimveliso ezikhoyo:

1. Daikon - 500 g
2. Salt and sugar - 1 TSP ..
3. Irayisi iviniga emhlophe - 2 tbsp. naan.
4. Soy sauce - 4 amacephe. naan.
5. Water - 200 g

Features Ukhetho Product

Ukuba iingcambu ubunzima 500 grams, imali nezinye iincindi kufuneka kwandiswe esikhulu. Ukuba akukho irayisi iviniga emhlophe, ngoko oku kutshintshwa netafile rhoqo. Nangona kunjalo, le ndzo ukwimo kufuneka ibe ngaphantsi ngokukhulu, ungabi ngaphezu kwe-3.5%. Kubangel 'umdla ukwazi ukuba iviniga incasa libukhali kancinane nerayisi. Ngoko ke, kucetyiswa ukuba yaze yangxenga ifuthe lomanyano kunye. Akufunekanga ukuba isetyenziswe ukulungiselela daikon seediliya okanye apile cider iviniga, njengoko ezi izinto kufuneka babone feedstock.

Njengoko kuba sauce soy, kufuneka kube Classic. Akukho mfuneko ukusebenzisa izakhi kunye ongeziweyo ezahlukeneyo, ezifana fungus. Amanzi kufuneka semzini zipholile ukuya lobushushu egumbini.

izigaba zokupheka

Ngoko ke, indlela yokwenza daikon zifakwa in Japanese. Iresiphi classic. Ukuze uqalise kukulungiselela konke ukutya. imifuno Root kufuneka zicocwe, ahlambe ngocoselelo ze uyinqunqe ibe nemisesane okanye iityhubhu. Konke luxhomekeke kwinjongo apho daikon zifakwa iza kusetyenziswa. Usile ingcambu ukuba usebenzisa shredder okanye imela. Isithombo isongiwe kwisikhongozeli nzulu, umaleko ngamnye prisypaya ityuwa.

Emva kwemizuzu eli-15, kucetyiswa ukuba asophise anetyuwa. Emva koko kufuneka iingcambu ulifefe iswekile kunye netyuwa. Emva kwemizuzu eli-15, izicoci incindi ixabisa. Ke kaloku, xa isitya ne daikon ilungiswe kugalela soy sauce, neviniga kunye nerayisi emhlophe amanzi abilayo. Emva koko, amandla yesityalo ingcambu lisondele sifanele isiciko okanye izisongeli zeplastiki qinisa. Emva daikon imini uya kuba ukulungele.

ezifanelene

Ezo daikon zifakwa zingasetyenziswa njenge kwisi kwizifundo eziphambili okanye magqabi. Ngo-Korean, Cuisine Japanese kunye Chinese adla ngokusetyenziswa ngale ndlela ezahlukeneyo imifuno zifakwa.

Xa uvula iingqayi daikon unokuviwa ivumba. Noko ke, ukungcamla izimuncumuncu ethambileyo ngaphandle kukrakra kuyo. Njengengcambu zimnandi kunye eziluncuthu. Kule ivumba ayikho ezimuncu, hayi esibukhali kwaye upholile. isithombo zifakwa zigcinwe ixesha elide.

daikon zifakwa

Ukupheka zifakwa isithombo ngenxa snap ebusika. Eyona nto ibalulekileyo kukuba ukwazi inani amacandelo. Noko ke, le ingcambu na umqulu, oyigcina efrijini. Ukuze ulungele kufuneka:

1. 200 g daikon.
2. 2 hr. Of ityuwa.
3. 2 tbsp. amacephe iswekile.
4. 20 ml erayisi iviniga.
5. 2 pinches of nesafron.

yokulungiselelwa

Isithombo Kucetyiswa ukuba ukucoca Ukuhlamba ze uyinqunqe ibe imivalo elide. I-Bank kufuneka aphathwe ngomphunga. I inkonkxa kufuneka uzilungiselele ngenyameko ukubeka tuber ngokubeka kuyo iinyama tye.

Emva koko uyakwazi ukulungisa marinade. Ukuze wenze oku, kufuneka epanini kugalela amanzi, yongeza iswekile ityuwa kunye neviniga. Xa imixholo iza shushu ukuze kongezelelwa nesafron. Izimasekile marinade emi ukupholisa, ngoko uthululele engqayini kunye daikon. Kufuneka ivalwe ngokuqinileyo kwaye ushiye iintsuku ezisi-7 ukufudumala. Emva koko, lo ethengiswayo ibekwe kwifriji ngenxa yokugcina.