Quince jam ne yelamuni kunye Anut: inyathelo ngenyathelo iresiphi

Quince - eyaziwa iziqhamo ngokwaneleyo, nto leyo zizityebi asidi ezahlukeneyo organic,-oyile ezibalulekileyo, fructose. Kodwa ke, ngelishwa, isiqhamo ayikho ezityiwayo kakhulu ngendlela yabo ekrwada; ngoko ke, kufuneka iphunyezwe. ngoku makhe sijonge indlela kupheka quince ne lemon. Unako kwakhona ukudibanisa iziqhamo nezinye, iinuts, kudla. Konke oku kuza kuphucula kuphela incasa. Imeko kuphela - ukusebenzisa i neziqhamo ezivuthiweyo. Ukuba ubanjwe iidiliya ezimuncu, makhe ezimbalwa otlezhus kweentsuku.

Jam ukusuka quince - iresiphi elula

Phambi kokuba ube iiresiphi ezininzi nezintsonkothileyo kongezwe ezinye izinto, siza kuqwalasela kakhulu elula, apho siya kufuneka kuphela kwekilogram quince iziqhamo kunye Kilo iswekile. Udlule iziqhamo, ahlambe kanye nokusula ngeqhiya. Sika kubini, susa iimbewu kunye nomxholo. Emva koko zakhutshwa njengoko uthanda, ezifana izilayi 1.5 cm ukuya 1.5 cm. Goba kwisitya, uyalala isiqingatha kwekilogram iswekile, akabandulula imini waphikelela. Ngeli xesha, kufuneka ndinivuse ngenyameko lo mxube izihlandlo eziliqela. Emini, quinces makhe incindi kwaye ziya kuba zilungele kuqhutywe. Amunce eseleyo iswekile yaye imini kwakhona waphikelela. Ekuhambeni kwexesha uthathe isinqe iziqhamo uze ubushushu medium de abilayo, emva koko bapheke imizuzu engama-60. Xa jam lilungele, wayaneka ezibhankini ndikuqengqe up. Njengoko ubona, akukho nto esintsonkothileyo. Kodwa phakathi besifazane iiresiphi zixhaphake kakhulu kongezwe ezinye iziqhamo, ngoko elilandelayo siza quince ne lemon.

Yongeza i lemon in iresiphi yethu

izithako ezifunekayo: ikilogram quince iziqhamo, 0.8 kg yeswekile isanti, iglasi yamanzi, lemon - enye idrarhima, vanilla iswekile - pack mnye, Anut - 100 grams. Silungiselela iziqhamo, njengoko kwi iresiphi odlulileyo. Thatha ipani, uxutywe ngamanzi, iswekile, wozisa ithumba kunye isiraphu ngenxa kugalela quince. imizuzu emihlanu kwethumba kwaye lubekwe iiyure ezili-12 ukuze kulungiswe. Andule ke azise ukuba ithumba, kancinane upheke kwaye luhlala kwakhona akabandulula iiyure efanayo-12. lemon lam, susa amathambo kuyo kunye blender wawaxabelela, ungenza, ngasendleleni, nataret phezu grater irhabaxa. nut Iqhezu nesikweko ezinkulu. Cwangcisa ngomlilo okwesihlandlo sesithathu kwaye emva abilayo jam kongeza kuyo yelamuni, amandongomane kunye vanilla neswekile. Fumanani emva koko kwethumba yaye ngoko nangoko iibhanki ukuba ukubola. Qengqa i-inshorensi, ibheke phezulu, ukusonga nilishiye libe kwesi sikhundla iintsuku ezintathu. Quince jam ne lemon kunye namandongomane ukulungele.

Quince jam ne lemon kunye Anut - iresiphi sethu esilandelayo

Emva nokudla le jam kunye ukunambitheka olungathethekiyo, akunako bangazi kanye, ukuba yenziwe kuzo. quince limnandi, na incasa ubuncwane ngomculo omhle yelamuni kunye Anut iziqwenga, zifakwe vanilla isoya, uya kuze ilityalwe, kwaye ufuna ukutya kwakhona isidlo emangalisayo. Ukuze sibe nako ukukwenza oko ngokwakho, sebenzisa le iresiphi. jam Ready-ezenziwe ilungele ukuba iti, ukuba wakhonza kunye ikeyiki elula iyogurt ekhaya. Izithako kg quince ivuthiwe, 0.8 kg yeswekile, omnye yelamuni, 100 yegram Anut kunye ezintlanu iigram ze vanilla yeswekile. Ngoku agece jam quince kunye yelamuni kunye Anut.

yokulungiselelwa

Sinikezela inyathelo ngenyathelo iresiphi:

1. My ngaphantsi abandayo namanzi ahambayo quince iziqhamo, ezisula ngetawuli Lutho imela Chuba uze ususe engundoqo kunye imbewu. Isiqhamo zisikwa zibe nezixhobo ezinkulu.
2. Ipani wayesebenzisa kugalela amanzi okuhlamba (ikomityi enye), olalayo seswekile isanti. Thina kwi umlilo omncinane, kuphekwe isiraphu. Khangela ukufumaneka, netshiki isiraphu icephe yaye baphakamisa ngayo. Xa kunjalo, xa ngecephe le isiraphu ufikelela lunwele, ukulungele.
3. Ungashiya oku quince, kunye nemizuzu emihlanu makhe pokipit, ngoko ukususa ukusuka kubushushu ze ukushiye kangangeeyure esi-12.
4. Isiraphu iziqhamo kwakhona upheke imizuzu 5-10, susa emva kweeyure ezili-12.
5. Ndakuhlambulula phandle yelamuni, itawuli okanye neqhiya obsushivayut, blender wawaxabelela okanye ezithathu grater omhle.
6. Atyabukile walnuts, susa inwebu, hayi tofo kakhulu phantsi.
7. Sibeka phezu kwembiza umlilo encinane quince, elindele ukuba imbiza ibile aze ongeze nati batyumkileyo kwaye kugcwele ya. Xuba zonke nilinike kangangesiqingatha seyure emva koko. Kulo mzekelo, ixhokonxa rhoqo. Vanilla iswekile idityaniswa phezu imizuzu emihlanu de okuphekiweyo.
8. Amagciwane kuzo iingqayi zeglasi nokucazululwa kubo aqholiweyo ebila dish, ngoko nangoko ukuziqengqa ezineziciko nensimbi. Quince jam ne lemon yaye ukulungele Anut. Yonke ilula kwaye fast!

Quince ne lemon and orange: jam

Iresiphi kulungiselelwa le jam lulula kakhulu kwaye ayifuni ukubambelela ngokungqongqo olinganise mveliso. Uyazi ukuba yintoni ukongeza sohlobo quince? Enkosi kubo imphathe uba incasa oluthambileyo kunye incasa iziqhamo lethu namandla. sohlobo Ukongeza kufuneka ekupheleni ukupheka ukulondoloza incasa yawo, noxhamla ubuncwane. Ngoko ke kupheka quince ne lemon umsobomvu. Sika ukusuka lemon naorenji Ixolo ube ziziqwenga ezibhityileyo. Sizama ukuba angamchukumisi inyama emhlophe. Bona ke ngoko luyacolwa ningagawuli, buthi incindi evela lemon. Ngononophelo quinces zam, wonqanyulwa, ibe yindawo yokuhlala, susa imbewu, iziqwenga amancinci zipakishwe ngembiza enkulu okanye isitya. Gcwalisa ngamanzi, linda de uza ithumba, bapheke imizuzu engama-20 ubushushu medium phezu. Quince ngeli xesha ukufumana ukuthamba. Galela iswekile kunye ompe, ukongeza yejusi yelamuni kunye upheke malunga 1.5 iiyure, likuxhoxhela rhoqo. Yonke into evela jam quince ne lemon yaye ukulungele-orenji. Galela ube umgqomo zintsholongwane ndikuqengqe up.

Ukupheka jam in multivarka

Zokupheka ezininzi kucetyiswa kunye quince ngaphambi kokwenza anqunyulwe Ixolo. Siza Asinakuyenza le nto, ngokuba ivumba isiqhamo wethu ukubonelela izinto enuka equlathwe kulo impela. Kwaye silungiselela engaqhelekanga. Quince jam ne multivarka lemon - lo mkhuba yethu ngalo mzuzu. Izithako: isiqingatha kwekilogram aqatywe kwaye zinqunqwe quince, ngokufanayo - iswekile, lemon enye eHeidelberg ezimbini. ahlambe ngocoselelo iziqhamo zethu, susa core ze uyinqunqe ibe ngamacetyana, obhityileyo kunye nezincinane. Multivarki zilayishwe kwisitya uthulule iswekile. Abenze ijusi ngeziqhamo citrus, ayigalele esityeni. Khetha i "ucimayo 'uze usete ixesha - iyure enye. Emva koko wemka iiyure 12 imo yesondlo ubushushu. Thina ukubola jam luncedo, nedini emnandi kwi ezibhankini emva kweli xesha - efrijini. Le iresiphi - ngaphandle nzala, iibhanki kufuneka kuphela ukuba ageze kakuhle.

Quince ne Cinnamon - kukhunjuzwa ezishushu zasehlotyeni

izithako ezifunekayo: obunzima buyikhilogram enye, iziqhamo, 700 grams iswekile, iikomityi ezimbini yamanzi, 40 ml yejusi yelamuni, isiqingatha netispuni nesinamon. Kakuhle kokuhlanjwa quinces, ulisike ze ususe engundoqo. Sika ibe izilayi iziqhamo nangoko afefe yejusi yelamuni, 20 th grams, wayifaka isikhongozelo uzalise ngamanzi. Beka esitovini, kwethumba uze upheke ubushushu medium phezu ukuba imizuzu eli-15, musa ukulibala ukwenza. Yongeza i incindi iswekile, lemon eshiyekileyo; nesinamon. Ukupheka ubushushu medium phezu unemizuzu engama-25, likuxhoxhela lonke ixesha. Ukulungela agalelwa iibhanki nesivalo n'wina. Kwenziwe. Xa udibanisa apile iresipi, ufumana ukusuka jam quince kunye yelamuni kunye apile, kunye nesinamon. Xa jam ebusika akulunganga, ubomi ezikhabhathini - up to iinyanga ezimbini

Ukupheka jam ukuba ubusika

I-jam, ebe ilungiselelwa le iresiphi, quince akuthethi uyipheke, iziqwenga ayo afunyenwe enye kwaye ethambileyo, ezinokugcinwa ukuya kwiminyaka emibini. Izithako: ikilogram iziqhamo, eyenza, iswekile - 600-800 grams, iglasi yamanzi, lemon, odnogrammovy sachet vanilla, hazelnut - 100 grams. Makhe sipheke jam quince ne lemon ixesha lasebusika. Uyinqunqe ibe ngamacetyana eneziqhamo yethu. Xa wayesebenzisa pan ulungiselela isiraphu ngendlela eqhelekileyo uwaphalazele phantsi reflux quince. Yibilise imizuzu emihlanu, kwaye, njengesiqhelo, ukudubula iiyure ezili-12 ukusuka kwiziko lomlilo. Emva koko phinda into enye. Buckshot hazelnuts, esebenzisa impukane. Uya kwenza ezahlukeneyo lemon. Asiyi uyiva phezu grater ze buthi ijusi siya uyinqunqe ibe ngamacetyana ezibhityileyo. jam Bilisa ngexesha wesithathu, idityaniswe kwi lemon, amandongomane nakhandiweyo, kunye vanillin. Cook iye ngokoqobo cazulula abilayo jam kwiibhanki pre-zintsholongwane imizuzu embalwa, ndikuqengqe loo izigqubuthelo efanayo. Esi sidlo Ndiyaziyolisa kuwe ivumba layo kwaye ukudla ixesha elide.

iipropati eziluncedo quince nemveliso kuyona

Kutheni isiqhamo izitya zethu, kuquka jam quince ne lemon, ethandwayo kangaka phakathi kwabantu? Quince iivithamini izityebi ezahlukeneyo, iquka a nobuninzi olukhulu kunye Izakha. Kubume bayo kukho isodiyam, potassium, citric, malic, uTartan acid kunye pectin, kuyimfuneko izinto umzimba womntu. Iziqhamo zayo ibe oluninzi fructose, tannins, ioli kubalulekile, catechins kunye acid. jam yethu lakufumana unyango ubushushu kakhulu kwaye elide, ukuze kuxhamle iphezulu lonke sigcinwe quince. Yelamuni kunye nezinye iziqhamo zayo kuqinisekise. Siza yi vulavula hi vuyelo kuphela yezonyango hooter zethu, nje ukuba bathi kuya kuphucula isimo sakho, nomxhelo owonwabileyo, kuya kuba nefuthe kuvuselela. Ngoko ke ukulungiselela, udle quince. Yiba nomdla wokutya!