Beet okumnandi elimnandi ngenxa borscht ubusika: ukupheka njani?

Evuna beet for ebusika, apho zokupheka zithandwa kakhulu abathandi nesuphu ebomvu kulula kakhulu and fast. Kubalulekile ukuphawula ukuba kukho iindlela ezininzi ukulungiselela indlela avale enjalo. Umntu ongeze kuwo zonke izinto ezisisiseko anokufumaneka isuphu, yaye ezinye pickles kuphela beet. Namhlanje sijonga indlela yesibini khetho, kuba umntu kusetyenziselwa kuphela yokulungiselela ikhosi yokuqala, kodwa badle amashwamshwam kanye njengokuba okunencasa kunye elimnandi.

Beet borscht ubusika: marinating inkqubo step

Awona macandelo eziyimfuneko ukulungiselela:

• beet fresh elikhulu - ngokutsho kukhetho lwakho (iziqwenga ezintathu);
• Isanti sugar - 40 g nganye 1 ilitha yamanzi plain;
• ityuwa ezinkulu - 40 g nganye-1 L amanzi okuhlamba;
• apple iviniga 9% - 60 ml 1 L yamanzi eziqhelekileyo okusela nganye;
• allspice ngokwemo ertyisi - 6-9 iiPC.;
• cloves ezomisiweyo - 5-7 iiPC;.
• bay amagqabi - 3-4 pc.

Features Ukukhethwa imifuno

Beet borscht ukuba ubusika ujika nencasa ngakumbi xa usebenzisa kuphela imveliso entsha kwaye ngokuqinileyo ukuya workpiece. Ukuba ukhetha olu emifuno kufuneka uqiniseke ukuba banikele ingqalelo umbala wayo. Kufuneka kube mnyama yaye zizityebi, kungenjalo ukugcwaliswa akayi kufumana nencasa kwaye aqholiweyo.

Lungiselela imifuno kunye nonyango nobushushu

Phambi kokuba uqale ukupheka beet okufakwe kufuneka baziphathe kakuhle naye. Oku kufuna yonke imifuno ahlambe ezifunyenwe, wababeka epanini, bayigubungele ngamanzi, ukongeza ityuwa encinane uphekele. Ke kaloku, imisila ye sophazamiso lemveliso entsha ayikho kuyimfuneko, njengoko ngexesha unyango ubushushu elide lwesiza aqingqiweyo bonke baya befumile umbala eyona nto iphambili.

Kuxhomekeka beet ukuba ubusika Borsch kufuneka ubilise nemizuzu engama-50 ukuya kuma-70. Emva uba ithambile ngokupheleleyo, kufuneka ukuba uthathe emanzini abandayo ngokupheleleyo, ngelo xesha wayixobula nothango lwaso.

ukubunjwa workpiece

Ngokuqhelekileyo kuba borscht yasebusika beet zikhiwa iingqayi zeglasi ezincinane (0.5 L). Kodwa ngaphambi kokuba ufake izitya ebilisiweyo nemifuno ukuhlahla, kufuneka inzala ne-CAPS. Le mveliso kufuneka ukuba ibe iingqayi uyibeke phezu ipepile emnyama, cloves, wome embalwa amagqabi ngowakhe.

marinade ukupheka

Ukuze beet for borscht ubusika wabuya waphuma amanzi futhi enuka kamnandi, kufuneka uqiniseke ukuba athele marinade. Ukuze wenze oku, bilisa amanzi aneswekile kunye netyuwa, uze usisuse ukusuka kubushushu kwaye dibanisa 9% apile cider iviniga. Emva koko hot ugalele iibhanki marinade kufuneka zigcwaliswe kwaye emva koko umakhwapheni ukuba ekade phezulu uphole emini.

Njengoko kukhankanyiwe ngasentla, ukulungiselela olo kusetyenziselwa kuphela nje isaladi borscht esisiseko okunencasa kunye nobutyebi, kodwa ukulusebenzisa kanye oko. Kulo mzekelo, iisugar zifakwa kuyimfuneko ukubeka phezulu iqhekeza entsha kwisonka yoko u bagcina nge iqebengwana ekucebiseni kunye okumnandi kakhulu.