Iitumato pickling Cold - namasiko ubudala

Nangona yokuba uluntu uqhubekela phambili, kwaye ihlabathi yobugcisa kunye netheknoloji entsha qho ukuphucuka, isithethe ukugcinwa ekhaya usathandwa Uyaphila ngokwakhe. Kakade ke, unako ukuthenga iimveliso esele zenziwe evenkileni, kodwa ukulungele ngezandla zabo zibonakala mnandi kakhulu. iitumato pickling Cold - nto zokupheka elungileyo indala okusilelayo yale nemifuno. Abantu abaninzi bacinga ukuba ngenxa yokuba netyuwa kuphela iibhetshi elikhulu iitumato ku nemigqomo. Kodwa unako ukusebenzisa i iingqayi iglasi.

iitumato eziluhlaza Solim

imifuno eliphekwe afunyanwa kolu hlobo kwaye okuneziqholo encinane elibukhali. Ngokukhethekileyo, baya isibheno Kwabazikhumbulayo incasa of pickles ukusuka umphanda. Yityuwa iitumato green indlela kubanda ufuna uqeqesho ukuba ukudla ezifana fresh eluhlaza fennel, parsley, nebheyizile, ipepile, igalikhi kunye horseradish. Ibhanki wabeka iitumato eziluhlaza uzibeke phakathi iziqholo kunye imifuno. Bonke iphuphuma anetyuwa ezibandayo. Ukuze uyose kufuneka ityuwa neswekile. Kuxhomekeka inani elifunekayo anetyuwa uthathe ukhamba enye enkulu yezi izithako kwilitha enye yamanzi. Emva koko lo mxube sizaliswa iinkonkxa ezineziciko eziqengqelekayo up. Malunga-2, ezi iitumato ufudumale. Xa amanzi anetyuwa uya izokhula, bawafake endaweni epholileyo. iitumato pickling Cold kufuna ixesha ngaphezu shushu. Ngokuqhelekileyo, le esityeni lungaba mnandi kuphela emva kweentsuku 30-40.

Njengoko evela kwagcinwa

Recipes yityuwa iitumato inkqubo ebandayo ayifuni izithako ezizodwa. Yonke nje le nto yemveli, kukho bonke ekhaya. Okokuqala, siya ukhethe iziqhamo. Kufuneka ubungakanani eliphakathi kwaye overripe ngayo. Ngenxa iresiphi kufuneka horseradish ingcambu, amagqabi currant, iipepile ashushu, ikonofile, idile kunye netyuwa. Iitumato bazihlamba ngokucokisekileyo, wonqanyulwa, amagqabi kunye horseradish ingcambu ezithathu grater. Igalikhi kunye pepper bazihlambululele ze uyinqunqe ibe ziingceba (nayiphi na ubukhulu). Inani womfuno kunye nobulawu zilungiswe ngokwakho. Nandipha incasa okuneziqholo ngakumbi kwaye ezinevumba - kongeza. Banks pre-noku abilayo. Ngoku nxiba emazantsi ngamnye kubo yeziqholo encinane, ipepile negalika, horseradish ya, aze ahlele iitumato. Ezi zoleko kungenziwa mzuzu.

Silungiselela le anetyuwa. Xa ilitha enye yamanzi wabeka 1 asiphe yetyuwa. Amanzi anetyuwa kufuneka sethumba, ngoko cool. Emva koko, bawagalele embizeni. NgoDisemba iitumato egumbini iintsuku ezimbini, akasuki iziciko. Ukuba kuyimfuneko, kwinkqubo ibile ukuba gcwalisa anetyuwa. Emva koko uvale ingqayi ufuduke endaweni ebandayo. iitumato pickling Cold kufuna yityuwa iintsuku 30 yokulungela ngokupheleleyo.

Quick okumnandi

Le iresiphi uyakhawuleza kakhulu. Thatha phakathi, iitumato zamafu uziqobe ezo likhaba, ukwenza ukudakumba encinane. Cima igalikhi kunye uwugawule ezicukucezwe zancinane. A KFile encinane ukudibanisa ngetyuwa. Kananjalo kuya kufuneka nokuba green (iintlobo ubuncinane ezimbini). Kwakhona kuyimfuneko luyacolwa chopha kwaye zihlanganise KFile. Ngoku tomato ngontsi nganye ngokubekwa ityuwa kwezintathu. Umthamo for yityuwa ufakwe layer negalika netyuwa eluhlaza. Oku "umqamelo" wabeka iitumato. Ekubeni ukusoloko umaleko yi umaleko. Beka idyokhwe phezulu lushiye igumbi. Yindlela cool yityuwa iitumato ngokukhawuleza - Iiyure ezi-12 kuphela.