Indlela ukupheka kulula: ezimbalwa recipes ezilula

Beef kunye yehagu nemiphunga - eceleni zazo kunokuba mnandi. Ukuba ukhe uzibuze ukuba yintoni na ekufuneka yenziwe ukusuka ukukhanya, eli nqaku ubhekiswa kuni. Sibonelela zokupheka ezimbalwa.

Goulash evela yenkomo lung

Kuba oku isidlo kufuneka:

• a Kilo of lung entsha (yenkomo);
• ezimbalwa (2-3) amasuntswana ye tswele ;
• tomato paste - icephe (igumbi lokutyela);
• pack (200 grams) of cream ezimuncu;
• pepper cuba Black, ityuwa;
• Ingqolowa yomgubo - 2 amacephe (amacephe).

ubuchwepheshe

Indlela ukupheka ukukhanya? Ukuze uqale, hlala emanzini abandayo kangangeeyure ezimbini. Susa umboniso ngemela. Sika laziinyama ziinxalenye eceleni. Bilisa amanzi iyure. Musa ukulibala ukuba ugalele ityuwa. Ke siwabeka. Xa ioli skillet ebomvu-eshushu. Bacanda laziinyama uqhotse itswele kuyo. kwisilayi ngasinye i roll elula umgubo kunye nendawo kwi ipani efanayo. A ipepile encinane, ungaphindi zinqunqwe imifuno fresh (optional). Zonke Qhotsa ndawonye malunga 10 imizuzu cream Sour ugalelwe yetumato unama 1/3 nendebe yamanzi mmandla. Galela ulwelo kuselukhambeni ze ubilise kangangesiqingatha seyure. Ngoku uyazi ukuba ukupheka lula ngayo. Umphumo waba kwisityu esimnandi ndibutyabeke ngomswane. Yiba nomdla wokutya!

Isaladi evela yenkomo lung

Kuba isaladi emnandi uya kufuna:

• bila ubunzima yenkomo lung ka 200 grams;
• fresh medium size itumata - iziqwenga-2;
• iminqathe ubunzima Korean ka 100 grams;
• pepper Bulgarian - 1 pc;
• sisi siyinxenye 80 grams;
• iqanda - zesiliva-2;
• msebe eluhlaza;
• oli yemifuno ngenxa ngembiza;
• mayonnaise for nokuchitha;
• cloves igalikhi - iziqwenga 1-2;
• ityuwa.

ubuchwepheshe

Kufuneka uqale kunye eceleni. Indlela ukupheka isaladi ukukhanya? Kuba isiqalo kuyimfuneko ukuhlamba uze uyithabathe, uyipheke emanzini ngetyuwa. Emva koko uthathe (1x1 cm) iityhubhu ezincinci. Iminqathe e Korean sicande amancinane. Pepper ngokucacileyo phambi kokusebenza umnqongo iimbewu. Sika zibe iityhubhu. amaqanda ezimbini, phehla, uthululele ubunzima kuselukhambeni ngeoli yemifuno kunye namakhekhe wapheka. Kwixesha elizayo, kufuneka isikwe imicu. Kwesinye isitya isaladi, qhagamshela zonke izithako, ukubeka ikonofile wagawulwa, a ityuwa encinane kunye woyigalela imayonnaise. Cwangcisa ku umsesane ngesitya, yaye phakathi ukubeka iitumato, diced. Ukuhombisa ukunambitha.

Indlela yokulungisa lula-to-multivarka

Simple nekhawulezayo iresiphi komo kwemiphunga uya kufuna izinto ezilandelayo:

• bila ubunzima yenkomo lung 500 grams;
• ubunzima itswele 100 grams;
• oli yemifuno ngenxa ngembiza ngumqulu ml 50;
• cream 100 ml okanye cream;
• iitapile for nivathise.

ubuchwepheshe

Indlela yokulungisa kulula-to-multivarka? Bilisa eceleni emanzini ngetyuwa kangangesiqingatha seyure. Sika kubo iziqwenga naphakathi kuyo. In multivarka ukufudumeza ioli, beka amatswele zakhutshwa. Sauté imizuzu emi-5. Konke oku kwenziwa kwi "yokubhaka". Emva koko ningongezi amatswele ezinqunqiweyo lung. Qhotsa 10 imizuzu Izinongo Galela cream okanye cream muncu. Woyigalela ityuwa nepepile, indawo. Beka "ucimayo 'ukuba imizuzu engama-40. Emva kwexesha elithile isityu cream ukukhanya nesosi sekulungile. Cwangcisa i isesityeni amacwecwe. Yiphekeni iitapile for nivathise. Afefe idile udle ubumnandi! Yiba nomdla wokutya!