Pepper tumato ukuba ubusika. Zokupheka umhlabeleli

Pepper kunye neetamati - yeyona imifuno ezithandwa kakhulu, nto leyo isivuno ezahlukeneyo salads. Nge ekunene ukulungiselela ukulondolozwa ebusika emehlweni yonke intsapho. Ezi imifuno basoloko zongezwa kunye nezinye iimveliso: ikhaphetshu, seqanda, iminqathe, igalikhi njalo njalo ..

Abantu abaninzi abafana ekuvuneni ebusika ngayo iitumato kunye pepper. Iphepha ekhethiweyo zokupheka kakhulu nandi. Kulandelwe netheknoloji ukulungiswa - nasebusika baya kunandipha isaladi emnandi.

iitumato okufakwe kanye pepper

Phantse wonke umfazi ehlotyeni abandakanyeke zolondolozo. Abaninzi ndiyamthanda salads, apho iipepile apho tumato.

Ebusika imifuno ayavunwa ukuze naziphi izitya. Makhe ukulungiselela iitumato okufakwe kunye pepper. Ukuze wenze oku kufuneka ezi mveliso nge-1 ilitha ezintathu-ingqayi:

1. Sweet pepper - 300 g okanye -4.
2. Igalikhi - 3 cloves.
3. Iitumato - 1 kg 500 g
4. Celery - 1 yesebe.
5. Horseradish - 2 amagqabi.
6. Red pepper hot - 1 pc.
7. Amagqabi cherry okanye currant.
8. Black pepper allspice (ertyisi) - 4 iiPC.
9. YeTyuwa.
10. Neviniga.
11. Bay amagqabi - iziqwenga-3.
12. Black pepper (ertyisi) - 4 iiPC.
13. Amanzi.
14. Sugar.

iitumato okufakwe kanye pepper zilungiswe ngeendlela ezahlukeneyo. Noko ke, cinga ukhetho kakhulu okumnandi kunye ixhaphakileyo.

iitumato ezingonakalanga avuthiweyo kodwa ngqongqo ahlambe, susa imisila. Pepper ukucima ukusuka core ze uyinqunqe ibe ziingceba 4. Hlamba udiliza neekinofile kunye imifuno. Beka zonke izithako itawuli ukuba zome.

Emazantsi iibhanki kufuneka abulawe ikonofile, parsley, kunye neendidi ezimbini pepper zinqunqwe (Bulgarian kunye oyingozi). Ngoku ke bhala ngokupheleleyo ezi iitumato kwisikhongozeli efanayo. Iresiphi kubhaliweyo mali elisondeleyo nemifuno. Ngapha koko, konke oko kuxhomekeke ngobukhulu.

Zalisa izikhongozeli kunye nemifuno inemithana wayipheka amanzi ashushu. Emva kwemizuzu emibini, izicoci ulwelo embizeni (in a kwitoti). Ke ubone indlela i marinade efunekayo ukuze ingqayi ilitha ezintathu. Galela amanzi abilayo zibe iitumato kwakhona okwemizuzu embalwa, ngoko some.

Lungisa marinade: Galela umlinganiselo wamanzi, nowezojiweyo ngepani, leyo angena kulo kwitoti. Zisa ulwelo ukuba ithumba uze wongeze ityuwa kunye neswekile '50 Beka enye ngepani pepper (allspice namnyama) kwangethuba ngommiselo. Yibilise imizuzu 12. Ngoku dibanisa iviniga (50 g). Lindela abilayo marinade.

Imvaba iitumato baluphose marinade eshushu kwaye kwangoko umakhwapheni up. iitumato okufakwe kunye pepper ukulungele. Uyakwazi kuphumla lula. Ukuba marinade iviniga ngokwaneleyo nokuhlala iziqholo - ukulondolozwa yakho iya kuma ubusika ngaphandle iingxaki.

Lecho imifuno ukuba ubusika

Olu khetho ulondolozo iluncedo kakhulu. Asinguye wonke umntu uyazi ukuba ukupheka pepper lecho kunye neetamati. Le isaladi nje kuphela, kodwa i lokubopha ebalaseleyo borscht. Ukulungiselela lecho ukuthatha-5 kg 2 kg iitumato pepper Bulgarian (kukhethwa ebomvu, kodwa ukuba uthenga eliluhlaza okanye omthubi - ungakhathazeki). wena Olunye ulwazi kuya kufuneka 1 kg amatswele, ioli kajongilanga (0.5 iilitha), iswekile (malunga 1 indebe, zama ukuba singafaki), 2 kg leminqathe (ukuba uyamthanda, yaye uya kusondela 1.5 kg), ipepile eshushu - iiPC 2 . (Ukuba oyingozi kakhulu, uthabathe enye), bagalele ityuwa ukuze beve (idla 2 tbsp. L.).

Okokuqala, ahlambe iitumato nibanqunqe ngokusebenzisa grinder inyama. Akuyomfuneko kufuneka icocwe nasesikhumbeni. Ulwelo tumato wabeka ubushushu medium on. Makhe ubilise imizuzu ezingama-40.

Ngelo xesha, iminqathe kunye intsimbi pepper isikwe imicu ezifunekayo. Xa juice tomato eqalisa ubilise, wavulela iminqathe zakhe upheke malunga nemizuzu engama-30. Emva koko uthumele le pepper ezinqunqiweyo. Bonke kunye kufanele iphekwe omnye imizuzu engama-20.

Okwangoku, idayisi nga riki isiqingatha-amakhonkco okanye isixa esikhulu oyile (ngokumiselwa). Xa usenziwa uqweqwe yegolide, ukuba othulula iswekile kunye ezinqunqiweyo pepper eshushu. Xa namatswele kunye Qhotsa neswekile, Ndabaphalaza kungena kwincindi tomato kunye nemifuno kunye upheke malunga 60 imizuzu. Imizuzu eli-10 ukuya abeke ityuwa sokuvala.

Nge okhonzayo enye, kufuneka ube malunga 5 iinkonkxa ilitha. Ngoku uyazi ukuba ukupheka pepper lecho kunye neetamati. Ukwenza le isaladi, uya ungazisoli. Xa atyekela phandle nencasa kakhulu kwaye ezifanelekileyo nasiphi na isonka esityeni.

Green Island zifakwa iitumato

Ufuna ivumba okumnandi etafileni yeholide? Ngoko le iresiphi ubhekiswa kuni. iitumato Green ne pepper negalika lufumaneka ukusa kumkhamo ezibukhali kwaye crispy kancinane. kuyimfuneko ukulungiselela-5 kg iitumato eqinileyo eluhlaza:

• KFile - 200 g
• A ligquba parsley.
• pepper Hot - 2-PC.
• Pepper - zesiliva-3.

Iirissie Sweet kufuneka icocwe yembewu. Sika ukuze kube lula ukuba bajije kwindawo grinder inyama. Coca uhlambe neekinofile. pepper Hot kuyimfuneko kuphela pula nokususa esikhondweni. Musa ukuyichukumisa undoqo, njengoko zonke ndikho apho. Olungiswe usike parsley.

Iitumato ahlambe ze uyinqunqe ibe ziingceba 4 okanye 6. Zosuka ke zibamb 'embizeni, ngoko lungiselela imifuno, ngoko kwaba lula ukusebenza nabo.

Igalikhi, iintlobo ezimbini pepper bagqwethe screwdriver. Lo mxube xhumana iitumato inemithana ulwe. Ngoku ukwenza marinade. Yibilise iilitha ezi-3 zamanzi, Ndimthulule 150 g yetyuwa kunye 250 g yeswekile. Xa pokipit kwemizuzu emi-5, dibanisa ml 200 iviniga.

Kude banks marinade okuphekiweyo kwakulele iitumato kunye nomxube kabukhali yengqingqwa. Galela iitumato marinade eshushu, vula abilayo imizuzu engama-20 ndikuqengqe up. Ngaba iitumato esimnandi gqitha pepper negalika.

Adjika

Sinikezela iresiphi kubathandi zinongwe zinongiwe. Adjika Tomato nepepile ayikho obukhulu kakhulu, kodwa okumnandi. Kakade ke, yonke into ixhomekeke nemifuno. Ukuba ke nenyama, ngoko ke imveliso uya kuba mkhulu. Ngamanye amaxesha kufika kuzo iitumato alilayo pepper. Baya adjika ukufumana anzongonzongo kancinane.

Ukulungiselela tomato yokuhlamba (5 kg), ipepile elithozamisayo (1.5 kg), 5 iintloko amakhulu ikonofile, ipepile eshushu 8-10-PC., Salt of malunga 2.5 v. l. (Ikhokelwa incasa). Zonke ezi izithako emhlabeni grinder inyama. Galela anenani elifunekayo yetyuwa engamanzi. Makhe ume up iintsuku ezimbini.

Xa zibila adjika, wasibeka ubushushu eliphakathi ukuze abilayo. Musa ukulibala axhokonxa ngamathuba athile. Yibilise imizuzu engama-20 kwaye hot roll up sinayo abawaziyo. Ngoku adjika esimnandi kakhulu itumata nepepile.

bemizi abaninzi ezidityaniswe lexinene apile kunye neminqathe. Ngezi mveliso baphulukana incasa elungileyo muncu. Ngoko ke, ukuba ufuna adjika elithozamisayo, hayi ubukrakra, ungadibanisa la macandelo.

Seqanda ku adzhika

Isiseko le iresiphi - yeetumato nepepile. Ngoncedo lwabo adjika kwenziwa, kodwa bongeze seqanda. Ukuze alungiselele isaladi esimnandi, landela ngokupheleleyo iresiphi.

Kuba kulungiselelwa uya kufuneka seqanda, iipepile kunye neetamati iziqwenga ezili-10. Zonke ezi imifuno bajije ngokusebenzisa grinder inyama. Vasa cloves 20 ikonofile (iintloko 4) kunye 2 pod pepper eshushu. Kufuneka kwakhona ukuba bajije ngokusebenzisa grinder inyama. Kulo mass Ndimthulule enye iglasi yamanzi, iviniga kunye oli yemifuno. Yongeza iswekile netyuwa 1 tbsp. naan

Faka lonke ulwelo ubushushu medium phezu azifikise ithumba. Ngelo xesha, wayityatya seqanda ibe ngamacetyana. Linda de engamanzi abilayo. Emva koko wabeka umva seqanda uze upheke malunga nemizuzu engama-30 bebonke.

isaladi Hot uthululele iibhanki ndikuqengqe up. Xa ulwelo iqala nje sethumba, zama ukuba linjani. Ukuba ucinga ukuba ayikho njengempembelelo, ungadibanisa.

Le isaladi of iitumato kanye pepper ebusika ayikho idume kakhulu, kodwa ke abantu abaninzi abafana ngayo. Oku kusetyenziselwa kuphela kwisifundo sokuqala, kodwa le yesibini. Ndikunye seqanda esuphu adzhika kuthandwa ngabantu abaninzi. Phatha usapho lwakho le isaladi emangalisayo!

"Lazy" imifuno ezingafani

Zama ukulungiselela le isaladi. Yena ayiloncedo kuphela kodwa okumnandi kakhulu. Le isaladi ubizwa ngokuba "ivila", njengokuba kubhaliwe kwenziwa ngokukhawuleza nangokulula. Oku kuquka iimveliso zilandelayo: iitumato, amatswele, yemixoxozi, pepper. Xa ebusika yayo balungiselela bemizi emininzi.

Sika yonke imveliso ngasentla njengoko wenza isaladi ehlotyeni. Kwesinye isitya, uwahlanganise. Ungadibanisa enye imifuno.

Yiloo wonke lo mgaqo. Babeke izithako ndawonye ezitsheni ilitha. Products kufuneka ulingane ambathe. Ngoku, ugalele amanzi abilayo ibe ingqayi nganye. Afafaze izinongo.

Ngokwahlukileyo wafaka Umphanda ngamnye iyure-1. L. iityuwa, 3 hr. l. iswekile kunye 2 iiyure. l. neviniga. Kubonakala isaladi okunencasa kunye zinongiwe. Akuyi uzisole, ukuba kuphekwe iipepile kunye iitumato ukwenzela ubusika. Ungadibanisa imifuno okanye ezinye imifuno xa oyifunayo.

Isaladi zekhaphetshu, iipepile kunye neetamati

Kumnandi ukuba ukuvula neselwa imifuno assorted ebusika! Ukwenzela ukulungiselela isaladi, kufuneka ezi mveliso zilandelayo: iminqathe, amatswele, imifino, ikhaphetshu, iipepile, iitumato. Ebusika oku kukho olukhulu. Okokuqala, usike iziqwenga naphakathi ikhaphetshu. Iitumato kunye cucumber kunqunyulwa ezinemvume. Iikherothi chopha usebenzisa grater elikhulu, namatswele - semirings.

Xa epanini, xuba yonke imifuno ezinqunqiweyo uwafake idumbe medium zokupheka. Emva kwemizuzu eli-10, ukongeza iviniga kajongilanga oyile kwi 150 g Makhe imifuno pokipyat omnye imizuzu emi-5, awasuse ukusuka ebhodini.

Hot umxube imifuno kunye juice cazulula zibe kwiibhanki ludlolo, ukujika, nesivalo flip ukuze uphole. Njengoko ubona, wena musa nje nokuvunwa iitumato kunye pepper. kunye neminye imifuno ezidityaniswe uma oyifunayo.

Phambi ekulungiseleleni iingqayi assorted kunye ezineziciko kufuneka ukuqhubekekiswa, ukuba inzalo. Ke wena ngokuqinisekileyo uya kuba qiniseka ukuba isaladi kuma ixesha elide.

Asolwa: yemixoxozi, iitumato, iipepile ubusika

Mna njalo ufuna saa ngamanzi kunye iingqayi ashushu abilayo. Le ndlela iza kwenza ngaphandle nzala. Kukho intabalala kwisigcinakaliso zendalo ezinceda ukugcina ukuvuna kude kube ebusika kunye nangaphezulu. Yongeza ezinye iimveliso ngazo iipepile tumato. Ebusika - kukho olukhulu.

Kuba kulungiselelwa kwemifuno elingumxube ukupheka neetamati, cucumber nepepile-2 kg itswele - 800 g for spice ukugcinwa kunye nokugcinwa ixesha elide, kufuneka ube:

1. Black pepper (ertyisi) - 6 iiPC.
2. Bay amagqabi - 4 iiPC.
3. Black pepper (sweet) - 5 ii-PC.
4. oli yemifuno - ½ st.
5. Iviniga (apile) - ½ St.
6. Iswekile kunye netyuwa ukunambitha.

Kuqala yenza marinade: oli yemifuno ngeviniga, uthululele epanini, asilele nobulawu bonke, wona maziko adweliswe kule resipi. Yibilise de ulwelo, ahlambe wazinqunqa ezincinane imifuno (iitumato, kwaneekomkomere, amatswele), nto leyo wayifaka ulwelo kamsinya nje iqala ibile.

Cook isaladi ngaphezulu akukho ngaphezu kwemizuzu engama-30. Okwangoku, ahlambe iingqayi kakuhle. Yehlisa isiciko emanzini abilayo imizuzu eli-10. Iibhanki wayifaka eziko imizuzu eli-15. Isaladi naan besikhongozeli eshushu owomileyo abawaziyo. Phindisela phezulu uzibeke phantsi kwengubo efudumeleyo ukupholisa.

Kubonakala isaladi esimnandi kakhulu iitumato kanye pepper ebusika. Ngoko ke, emva kokuba inxalenye yokuqala, zama ukwenza okungakumbi. Ngapha koko, ebusika uya kuba nosizi ukuba bambalwa uwenjenje ukuwulungisa!

Isaladi "Ten"

preform esimnandi kakhulu, apho iipepile apho yetumato. On ebusika rhoqo kakhulu. Zonke iindwendwe ukuba ukuhlola ngendlela yakhe. Abaninzi kongeza imifuno ezahlukeneyo bafune soGuquguquko. Nangona kunjalo, lo incasa kuxhomekeke nje kuphela imifuno, kodwa kwakhona ukusuka marinade. Zama ukwenza isaladi, leyo kuthiwa "Ezilishumi." Xa atyekela ngaphandle okunencasa, ivumba kunye eziluncuthu.

Ukulungiselela, thatha imifuno ezinjalo: seqanda, iipepile, itswele kunye umlinganiselo iitumato. Onke amacandelo kufuneka ibe ziziqwenga ezili-10.

Iitumato anyanisi iziqwenga 4. Nibanqunqe imicu seqanda. Ngokuqhelekileyo, baya kusikwa kwisayizi ezifana anyanisi. Epanini enkulu ukubeka iitumato kuqala, ngoko itswele kunye seqanda. Kukho kucocekile 1 clove enkulu ikonofile, 3 tbsp. l. iswekile kunye 2 tbsp. l. ityuwa, Ndimthulule 100 g ye-9% iviniga eqhelekileyo 200 g ze-oli yemifuno.

Mass zingaphazamisi, yaye kwaoko nxiba ngomlilo. Xa abilayo, ngobunono ushukumisa (phezulu) kanye. Vula umlilo omncinane. Makhe ubunzima imizuzu engama-40, nto behlupheka. Okwangoku, amagciwane kuzo iingqayi kunye ezineziciko.

Xa imizuzu 40 elithile, i kuhlwayelwe ubunzima kwisikhongozeli. Ulwelo, owayebonakele phezu imifuno, kakhulu, ukuba bangene egcina imali, ngoko kungcono ukuba kuso ukhamba. Ngoko nangoko hot isaladi roll up wayifaka kwindawo efudumeleyo de ebanda phantsi.

pepper abaninzi ababelotyiwe kunye neetamati ukuba ubusika. Recipes zahlukene. "Ten" - enye salads ingcono kakhulu idumileyo. Zama ukwenza kokhonza - kwaye ufuna ukulungiselela yesibini.

Tips abanamava nabapheki

Kweli nqaku, siye sahlanganisa lukhulu iresiphi umdla kwaye emnandi. amakhosikazi amaninzi ayavunwa iipepile tumato ubusika (iiresiphi zinikwa ngentla). Noko ke, asingabo bonke uyazi ngqo ubugcisa zokupheka. Kungenxa yoko le nto iibhanki landa okanye ulondolozo kuguga.

Ukuze siphephe mathuba mnandi, abapheki bacetyiswa ukuba basebenzise izixhobo ezifanelekileyo. Yenziwe ngeglasi, pan intsimbi yodongwe okanye stainless. Sebenzisa iimveliso ezingonakalanga. Ukuba akunqumle emifuno ezibolileyo, maninzi amathuba okuba oko ijike ebhankini ngokukhawuleza kakhulu.

Khetha kuphela imifuno alingane. Ngapha koko, xa nabo ukupheka, uyipheke ezincinane, ezinkulu ukuze ihambe ukuha-. Iviniga akufuneki engekabili kulo anetyuwa abilayo. Ulahlekelwa iipropati ukubola. Xa ususa i anetyuwa kwipleyiti, ugalele iviniga.

Yenza liqatywe ezincinane iitumato phambi ukupheka. Ngoko ke ixesha zokupheka, abayi ukuzivula. Iinkonkxa neebhotile ukuba ukugcwaliswa phambi kokuphela. Ukuba une indlu emoyeni ukwenza iintsholongwane. Ngoko ke, amaxesha amaninzi oko akemi up nokulondolozwa yonakaliswa ngokukhawuleza kakhulu.

Soloko susa amagwebu kulwelo ashushu. Ngapha koko, oko kunika ibile, nto leyo esisizathu sokuba iibhanki kufuneka iimveliso kuwabhuqa kwipropati. Ngalo lonke ixesha qinisekisa enesiciko iinkonkxa. Ukuba uphawula ukuba isikhongozeli asondelelene, bilisa kunye nokunabisa phezulu kwakhona.

Gcina ulondolozo esingekho ngaphezulu konyaka. Xa yokuvunwa kufuneka kuhlala ixesha elide, loo nto ithathwa esidala, kwaye kukho umngcipheko yityhefu. Ngoko ke musa ukulibala ukubeka phantsi umhla wokwenziwa. Soloko amagciwane i izikhongozeli kunye ezineziciko.

Ndakuhlambulula ngaphandle imifuno. Lowo doti incinane kunokonakalisa yonke ingqayi isaladi. salads Imifuno ubilise kwisingxobo ngokubanzi. Ke nditsho ezicaweni iphekwe ngokulinganayo.

Musa ukongeza kwi kulondolozo aspirin kwakunye nezinye iipilisi. Oku Ayiyongozi kakhulu kwimpilo. Musa ukubeka iinkonkxa eshushu okanye ebandayo kwindawo emanzi. Amaxesha amaninzi baziphalaza okanye ukuzivula.

Imivalo iitumato kanye pepper kuya kuphela xa unamathela iresiphi kwaye umamele nabapheki abanamava.