Best isosi ezishushu ehlabathini. isosi Hot "Tabasco", nesosi Thai, Chili sauce: Recipes

isosi Hot yenza incasa yokutya elizele ngakumbi, ngaloo ndlela inkanuko onombilini. ezininzi zophononongo zibonisa ukuba 'umlilo' yetyeleba kumafa yayo ukwenza sempilweni ukutya, ukukhawulezisa ukutya, ukukhuthaza ukwehla kobunzima, nokujikeleza kwegazi negazi, ukuzifudumeza kunye njengomkhuhlane, inceda ekulweni umkhuhlane. Yintoni na le isosi ezishushu ehlabathini? Njani kunokwenzeka ukuba uzilungiselele wena? Funda ngayo kweli nqaku.

Yesoyi "Tabasco": ngoobani kunye iresiphi

Enye sauce idumileyo ehlabathini "Tabasco." Ngexesha lemveliso ido- usebenzisa nencindi yemithi iipepile cayenne, seviniga netyuwa. Classic isosi red "Tabasco" ebudala bungama iminyaka 3 nemigqomo emterebhintini. It has livumba ezimuncu okuneziqholo incasa osisityebi muncu. Sauce kufuneka zongezwe izitya nje idrophu, ngoko liyavutha.

Ekhaya, sauce "Tabasco" zingenziwa kuyo nayiphi ipepile eshushu, kodwa kuyacetyiswa ukuba kusetyenziswe cayenne okanye Chili. Zwa sauce iya kuba ezifanayo ngakumbi inguqulelo yokuqala.

Kufuneka banxibe iiglavu kwi izandla zakho phambi kokuba ukusebenza kunye pepper. Emva koko ipepile wahlamba, wonqanyulwa, kwisiqingatha uphume kuyo imbewu. Ufuna kuphela inyama, kodwa kuphela ukuba awufuni ukuba ukupheka ukhetho elitsarhayo kakhulu yaye iyatshisa. Ukongeza, kuyimfuneko ukuba ukuthatha intwana yamanzi, 50 ml apile cider iviniga emhlophe (iwayini), ityuwa akulula. Zonke zichumisi zilayishwe kulo blender usile kakuhle de egudileyo. Isixa yamanzi ukuba alungise ngokuthanda kwakho. isosi Ready ukuba oyifunayo, ungenza ungazithambisi ngapha ngesihlungulo entle.

On isikali W. Scoville best isosi ezishushu ihlabathi "Tabasco" - ngu "Habanera" (Tabasco Habanero), ogama pungency yi million 7-9. Ngelo xesha, ukuba pungency le isosi Classic "Tabasco" na iiyunithi 2500-5000, kwaye eluhlaza - ukusuka 600 ukuya neeyunithi 1200.

Thai sauce iresiphi

Ekulungisweni sauce eshushu elandelayo sele isetyenziswe kwiintlobo ncam ezahlukeneyo pepper ezishushu. Ezi ziquka Thai Pepper, kunye nabanye. zhguchest W. Scoville isikali zabo elithelekelelwayo uluhlu nemivo ukusuka ku-50 lamawaka 10 amawaka.

sauce Thai, yaphekwa kule iresiphi, uye elinongwe-elithozamisayo ekhuhlangubeni piquant, ngokugqibeleleyo alpha kunye inkukhu nomvuzo. Ukuze enze oko ekhaya, kuya kufuneka ube pepper eshushu (2 iiPC.), Cloves 3 ikonofile, 50 ml apile okanye entsundu irayisi iviniga, 100 g iswekile, ½ netispuni yetyuwa ulwandle, amanzi (150 ml).

Zonke izinto kufuneka usike blender kwisakhiwo olifunayo (ukuba ahlale amaqhekeza amancinci). Emva kwale isosi Thai ukuba engekabili epanini encinane, nxiba abile uyipheke ukuba imizuzu 3-4 de uzinzo zamafu. Ukugcina asejagini iglasi efrijini ngenyanga enye.

Chili sauce: iresiphi zemveli

Akukho namnye esityeni yemveli yesizwe kwase Mexican kwaye Asia ayiphelelanga ngaphandle Chili sauce. Oku kubalulekile njalo iipepile igama elifanayo, egqalwa indawo yokuzalwa Latin America. Oku wakhonza eshushu okanye ebandayo njenge inyama nentlanzi izitya.

Ekhaya, sikulungisele Chili nesosi emnandi. Iresiphi luquka ukusetyenziswa bako ezinjalo: pepper (7 iiPC.), Wegalikhi (6-7 cloves), 150 ml ngeviniga, ityuwa kunye neswekile ukunambitha. Peretz kufuneka pre-icocwe yembewu. Ngoko ipani encinane ukudibanisa yintlama iipepile zakhutshwa, igalikhi, iviniga, ityuwa (4-5 h. Amacephe) kunye neswekile (1 hr. Spoon). Beka izitya esitovini imizuzu imizuzu 12-15, kude sauce uba zamafu. Ngoko ke kulungile, nowezojiweyo ngepani usike blender, uthululele kwisikhongozeli yeglasi. Oyigcina efrijini.

Ukulungiswa isosi eshushu pepper eshushu

Naziphi na sauce ezisekelwe iipepile kushushu ezibomvu eyodwa yinto ekhethekileyo - capsaicin, inceda ukuvelisa endorphin, okanye "iihomoni banoyolo". Yanele ukuba sipheke isidlo esimnandi nimdlise nesosi kushushu, yaye uburharha elungileyo ziya kunikwa.

Yesoyi Iirissie hot ingabizwa jikelele. Uyose unokuba nayiphi iindidi pepper, ngokwenjenjalo ngokulungelanisa imeko-sharpness oyifunayo. Kuba isosi classic kuya kufuneka:

• pepper eshushu (300 g);
• KFile (5-6 cloves);
• ityuwa (1.5 amacephe.);
• iswekile (1.5 TSP.);
• juice lime (1 tbsp.);
• oli yemifuno (1.5 v. amacephe).

Pepper acoca zembewu kunye yimpontshane, igalikhi uhlambulukile. Beka izithako ngendlela blender uze usile ku okubizwa. Thumela i Cola ngenxa kuselukhambeni, yongeza netyuwa, iswekile, juice ikalika oli yemifuno. Nika yethumba sauce, ngoko nangoko susa pan ukusuka kubushushu wayibeka phezu ice. Mkhonzeni sauce yenyama ebandayo kunye nentlanzi.

Yesoyi New Mexico Scorpions

Iresiphi yale sauce wasungula kwaye ndaqonda umpheki evela US of New Mexico. W. Scoville isikali le searing isinongo ukuya esityeni engundoqo olufunyenwe phantse zizigidi 2 iiyunithi. Best isosi ezishushu New Mexico Scorpions ihlabathi ziqulunqwe ngokwendlela yecash pha ntlobo Infinity Chili, egqalwa omnye komtshiso kakhulu. Ezinye ubuchwepheshe kulungiselelwa isinongo ezahlukeneyo kancinane kwezinye zokupheka.

Kuba azidlulisele incasa ezimnandi kunye efanayo zokubonwayo sauce wongezelela ikonofile, ityuwa, iswekile, neviniga kunye namanzi. Izithako ukusilwa ivuthwa kwi abile imizuzu eliqela, emva koko sauce lupholisiwe kwaye anikwe etafileni. Xa zongezwe izidlo eziphambili kubalulekile ukuba ungayibaxi. Sauce ngesi kangangokuba xa esetyenziswa kukuninzi kunokubangela itshileyo esophageal uze neminye imiphumo ebuhlungu eziphilayo.

isosi IsiNgesi Kick Atomic Ass

Le sauce ngasentla musa ukuya nayiphi kuthelekiswa ne isinongo Atomic Kick Ass. Igama sauce, lulungiselelwayo kwi inkukhu umlenze eqhotsiweyo, lithetha "ibhombu yenyukliya." Eneneni, Atomic Khaba Ass - sauce ilungileyo ezishushu ehlabathini namhlanje, ngenxa yokuba isikali yayo pungency W. Scoville imalunga 12 million iiyunithi.

Ukubunjwa sauce iquka ezininzi 'umlilo "pepper iintlobo Trinidad Scorpion Moruga (Morug iScorpio) kunye Carolina nomvuni (nomvuni Carolina). nto yayo elifihlakeleyo pepper sisicatshulwa ezizodwa, apho pungency iiyunithi-13 million Scoville. Yesoyi owenziweyo ngezo iipepile, ubhekisa ezibukhali, kodwa ke okunencasa kakhulu, kunye incasa ezimnandi okuneziqholo ekugqibeleni kuba elinuka.

Zonke abathandi 'ezibukhali omncinane "oogqirha bayacetyiswa ukuba kakubi" umlilo "sauce, ukuthintela iingxaki zempilo kwixesha elizayo.