Ikeyiki Quick kunye amaqunube: iiresiphi

ikeyiki Quick kunye amaqunube iphekwe kakhulu nje. Konakalisa amaqebengwana ezinjalo nje akunakwenzeka. Ukuba uqhelene ne uvavanyo, ngoko ke inkqubo baking ubunzima obukhulu akuyi banga. The main Landela imifanekiso ngokulandelelana.

Sinjengezonkana berry ngentlama

iikeyiki igwele kunye namaqunube eziveliswe anoboya okumnandi kakhulu. Kungcono usebenzise ekuphekeni iiblueberries. Ehlotyeni ungasebenzisa amaqunube fresh, nasebusika - zibambene. Uyakwazi ukusebenzisa i cherry. Ezi berry kufuneka usile kwindawo blender okanye iziqwenga amancinci. Kungenjalo, le cherries uya kunika eninzi ijusi Pastry propechetsya embi.

Ukuze ulungele kufuneka:

1. Igwele - 25 grams.
2. Milk - enye negilasi.
3. Iswekile - ikomityi enye.
4. Umgubo - iikomityi ezi 3 umgubo.
5. Salt - ½ netispuni.
6. Starch.
7. Amaqunube - iiglasi ezimbini.
8. Chicken iqanda.
9. Imajarini - pack.

Indlela ukuze uyipheke intlama

Intlama for payi kunye amaqunube malixhelwe ngokukhawuleza. Okokuqala, makhe senze utywala. Ukuze wenze oku, iglasi yobisi kufuneka zilifudumeza bit. Emva koko, le nto ilulwelo kuyimfuneko ukunyibilikisa igwele. Lo mxube iziphumo kufuneka kongezwe itispuni yomgubo kunye neswekile. Ngenxa yoko, ukuba kuvela amagwebu.

Xa intlama okufanelekileyo, ukwakhiwa kufuneka uthululele kwisitya nzulu, apho kuya kuba lula ukuba axove intlama. Xa bath amanzi ukunyibilikiswa pack imajarini, epholileyo ugalele nezinye iimveliso. Hot ayikwazi ukufaka imajarini.

Ukubunjwa imfuneko ukufaka amacephe ambalwa weswekile, isiqingatha itispuni yetyuwa kunye neendebe ezintathu zomgubo. Yonke imveliso kufuneka dibanisa kuphela axove kakuhle. Le ntlama wagqiba kufuneka ibekwe kwindawo efudumeleyo kangangesiqingatha seyure bonke.

Indlela ukwenza ikeyiki ekhawulezayo kunye amaqunube ngentlama

Le ntlama kufuneka yahlulwe iindawo ezininzi, imfuno 1/3 kunye 2/3 we nokwakheka. Kakhulu - ngu isiseko, yaye ezincinane - top. 2/3 abasebenzi kufuneka ukuba balubumbe umaleko ukuba iya kuba imilo kancinci kakhulu. Umthamo kungcono ukuthatha indawo enkulu. Kungenjalo, iikeyiki iya kuba obukhulu kakhulu.

Ukunatyiswa ngokubanzi intlama kufuneka isiwe ngenyameko ifomu. Kungqameko umaleko kufuneka kuvuswa kwi bumpers. Ngoku kufuneka ubeke Akunakuba. Ukulungiselela le njongo umaleko ntlama ukuba kuphalala berry, ugalelwe cup ½ neswekile. Akunakuba Qiniseka kutshizwe istatshi.

Isigaba sesibini luvavanyo nazo kufuneka ukuba balubumbe umaleko kwaye angashenxela ifomu. Umaleko kufanele ngokupheleleyo ukugcwaliswa. Zaschepit edge ngcono, ngoko agobe phezulu. Oko akuyi kuvumela ijusi ukuba kuphume.

Ehla yenza chicken iqanda kwaye zosiwe. ikeyiki Quick kunye amaqunube uyipheke ngcono eziko kwi-220 ° C ukuba imizuzu engama-40. Ukuze amaqebengwana Musa watsha emazantsi eziko kuyimfuneko ukuba isikhongozeli omncinci amanzi.

Ready pie grease ezixabisa amanzi amnandi. Yitya amaqebengwana ngcono ebandayo. Kungenjalo, ngokuzalisa nje mthombo.

cake Jellied ne amaqunube

Ukulungiselela le khekhe ilula kakhulu. Akudingi iindleko ezizodwa. Kuba intlama kuya kufuneka:

1. 400 grams yomgubo.
2. 120 grams ye imajarini okanye ibhotolo.
3. Anetispuni baking powder.
4. 100 grams iswekile.
5. amaqanda amaninzi.

Ngokugcwalisa wazalisa:

1. 250 grams ye naziphi amaqunube.
2. amaqanda amaninzi.
3. 200 grams ye cream ezimuncu.
4. 100 grams iswekile.
5. amacephe amabini yomgubo.

izigaba zokupheka

Intlama for payi kunye amaqunube kufuneka ukupheka ayikho fluid kakhulu, kodwa hayi engumnqantsa kakhulu. In a izikhongozeli ezinzulu kufuneka Beat iswekile kunye namaqanda. Emanzini amanzi kuyimfuneko wavala ibhotolo. Ukuba kuyimfuneko, ungenza endaweni nge imajarini. Emva koko imveliso kubalulekile ukuba ukupholisa dibanisa kunye namaqanda engqushiweyo. Le disintegrant kufuneka oxutywe umgubo uze ungenise ngenyameko lo mxube ekwakhiweni iqanda-oyile. Le ntlama kufuneka axove kakuhle ukuthintela lunamahlwili amhlophe. Ngenxa yoko, kufanele ukufumana mass efana ukuyondelelana kwendlela nodongwe. Le ntlama wagqiba kufuneka zifakwe yokubanda xa nilungiselela ukugcwaliswa.

Yintoni ukwenza okulandelayo

Kwisingxobo esahlukileyo, kufuneka ulungiselele ukugcwaliswa. Ukuze wenze oku, Beat iswekile kunye namaqanda. Ubunzima iziphumo kufuneka oxutywe umgubo kunye cream. Kuba ukubhaka, sebenzisa umngundo yahlula enobubanzi ngeesentimitha eziyi-26. Intlama kuyimfuneko ukwenza ezantsi kunye neebhodi eliphezulu. Oku kuya kuthintela yokuphuma fill. Kuba intlama kufuneka abulawe amaqunube. Abakwazi kuyityumza. Emva koko, nonke nina kufuneka ugalele ukugcwaliswa. ikeyiki Fast zosiwe amaqunube imizuzu-35 kwi-180 ° C. Phambi ukukhonza dessert ukuba siphole.