Ukuzibeka ekulungiseleleni izitya ayi

Imbali sausage, sausage isalamane abadala, walahlekelwa kwiinkulungwane. Asinakuze sazi ukuba ngubani sacinga ukuba inyama okuthambile ethunjini uze upheke yonke kunye okanye provyalit, kodwa singatsho ngokuqinisekileyo ukuba lo mntu ngokucacileyo yayingesosidenge nokuqonda ukutya.

Kodwa imbali ayi kwifomu apho baqhele ukubona oko thina, zako ezithile. Xa kude kangaka 1804 unosilarha uJohann Georg Laner wafudukela eVienna, yaye kamva ngonyaka waqalisa imveliso kwimveliso layo, lo unqiyoyo yokuqala ehlabathini. Kamva babizwa Frankfurt.

Xa kowabo Gasseldorfe inzala nombulelo basifakele nesoseji lesikhumbuzo. I plate lesiseko, kwaye nabani na ukufunda ibali lakhe. BaseJamani ngokubanzi umdla kakhulu abhekisele kule mbiza kazwelonke. Umzekelo, kwi Duesseldorf kwindawo yokutyela ikhonza frankfurters isale umaleko yegolide. Ewe, umaleko obhityileyo zegolide iimvavanyo 585.

Okwangoku imveliso nesoseji free zingathengwa kwi evenkileni elikufutshane, kwaye unokuba yakho iiresiphi ayi ikhaya, apho kuya kuba kubi akukho ngaphezu ivenkile, nkqu kakhulu engcono. Ukulungiselela ekhaya kufuneka nje kancane kunye iseti kweemveliso (inyama, ethandwayo nobulawu, kwakunye nangokundizalisa ikholoni inyama okuthambile).

Kodwa asizi ukulungiselela nesoseji ekhaya exotic izitya ze ayi, uze uzenze ibe yinto elula, kodwa umdla. Ngokomzekelo, izinja shaggy ukuba uqinisekile ukuba axhamle abathengi abaninzi choosy - usana lwakho.

Sithatha nayiphi sausage, susa ulusu (ukuba ikhona) ngaphezu yonke ukukhanya ubude ngokusebenzisa ungumcu walo ubude elifutshane. Isiphumo kufuneka akhangele into efana lokhwalimanzi elide. Beka emanzini ze ubilise de ulungele.

Uyakwazi ukutshintsha kancinci iresiphi: ekrwada nesoseji benga crosswise laziinyama 3-4 cm ubude Abaphaluse kunye ungumcu ezibhityileyo. Sifumana jellyfish funny. Ukuba ungumcu cola kuphela kwicala elinye, kwaye wonqena kakhulu ukuba bazobe amehlo, kufana ukufumana nangakumbi. Okanye zama ukwenza imbobo ngaphaya unqiyoyo izabelo ezine, eshiya besentimitha ezimbalwa yonke, uze upheke like this. Ezi nesiphumo ngwane. Ndiqinisekile ukuba usana akayi angala abemi ulwandle ukuhlaziyeka.

Yaye ayi kunokuba mbali. Ukuze wenze oku, bancwela lengthwise zibe mbini, ndaza ke elowo nalowo isiqingatha imbobo phesheya iintyatyambo. Elingena - umgama omfutshane enye kwenye, ngaphambi kokuba afike ekupheleni, ukuze le band na ekuphazanyisweni. Fudumeza ipani ngembiza, bathelele iziphelo, kangangokuba isangqa ezinamagqabi kanti, uchebe skewer kunye Qhotsa olova ngecala flat. Embindini mbali ozama ukuqhuba izagwityi iqanda. Xa ulibambe sac, usasaze isitya. Kwamabala ungenza isiqu wentyatyambo kunye namagqabi. Ungasonwabela ke isidlo sakho!

NguQu kwi amaqanda kunye nesoseji inokuba intliziyo iisoseji. The liqatywe lengthwise ibe ngamaqela amabini, elifutshane 1-2 cm ukuya elunxwemeni. Arch yenza ukwenzela ukuba intliziyo, shear skewer buthelezi. Ngaphezu koko bonke ubuchwepheshe obufanayo: Qhotsa, ukuba ukuqhuba ekrwada iqanda, ityuwa, ipepile, susa ku isitya, vuyani.

Kodwa izitya enjalo ayi ancedwe kwiindwendwe phambi kokuba kuyiwe ekhosini engundoqo okanye ukulungiselela babe magqabi nge beer. Indoda iya kuvuya.

Sifuna: okunencasa ayi ezomileyo, lwemostade, ubisi, itshizi. Bala ukuba zingaphi crackers ziya ilingane phezu nesoseji enye (khumbula, bangabantu aludumbanga encinane!), Phinda ngenani ayi uzibeke ukufunxwa ngobisi ezishushu. Ngeli xesha, kuthambisa sausage ngamnye kunye lwemostade, itshizi nothango lwaso kunye preheat eziko. omiswe kalanga wabeka nesoseji ukuze ekupheleni ngokwephanyazo elincinane ngasekhohlo, afefe sisi wazibeka eziko. Kufuneka ndaxhwitha xa kuya kubakho brown elihle segolide.

Xa ndiqukumbela, ndifuna ukuthi, sausage - yimveliso omangalisayo, wadalwa ukuze nokuhlola. Ceba izitya ezintsha ayi kwimpilo raduyte umfanekiso wabo zokupheka omthandayo!