Zokupheka Simple. Chadeyka Irina. ukuqokelelwa Iluncedo zokupheka ukuba iindwendwe

Irina Chadeeva - eyaziwa webhlogi Russian zokupheka kunye nombhali weencwadi malunga yokubhaka. izithuba eyaziwayo kwi Internet phantsi kwegama Chadeyka. Irina zokupheka baziwa eyeke umzimba, ukufikeleleka kunye intetho yokuthobela kunye nemigangatho karhulumente. Ukongeza, ukuba ulungiselelo bhaka kunye dessert awudingi izakhi ezingaqhelekanga. Eli nqaku linika zokupheka eneenkcukacha. Chadeyka usiqinisekisa ukuba loo izitya okumnandi kuba nebhongo nayiphi ekhaya.

A kancinci Irina Chadeevoy

Irina Chadeeva - iziqu Moscow Aviation Institute ogama emva S. Ordzhonikidze. Iminyaka emininzi yena wayesebenza intatheli kumabonwakude. Qala ukubhloga umsebenzi Irina iwela-2006, xa yena wenza isithembiso kumhlobo wakhe virtual uxelele iresiphi yamaqebengwana emnandi. Kamva, ngenxa ifomati elula "Live Journal" Chadeeva waqalisa ukwabelana iinkcazelo eneenkcukacha yemini yokulungiselela iindidi zokutya kukakumkani okwenziwa ngumbhaki kwaye uphendule imibuzo ephathelele kuwo onke. Ngexesha elifutshane blog Irina yaziwa.

Ngo-2009 Chadeeva wakhupha incwadi yakhe yokuqala nesihloko obangel 'sies yaye enye into ... ", apho iiresiphi yakhe intle zishicilelwe. Chadeyka kwabelwane iimfihlelo namacebo zokupheka usebenzisa apho sikulungisele ehla emangalisayo ngokwenene.

Ngo-2011 wapapasha enye incwadi, "sies nento ngakumbi ... 2." Kungekudala emva koko, lona uhlelo "Ummangaliso yokubhaka" kunyaka omnye. Nonyaka-2012 yabalasela kwakhululwa ngakumbi Irina yokupheka ezimbini "yokubhaka GOST. Incasa yobuntwana lwethu "kunye" Zonke ezi ophaya. " Incwadi yokuqala iqulethe iinkcazelo womgqomo ixesha Union, ukuba kuyimfuneko ukumelana neemeko zangoku ukuba wenza Chadeyka. Zokupheka for iindwendwe esiza emva ngemihla yobuntwana uzive kwakhona avumele incasa elingalibalekiyo womoji kunye dessert. Ushicelelo "Konke malunga ikeyiki" waqokelela zokupheka intle iincwadi zokuqala ezimbini Irina.

Ukulungiswa oluneenkcukacha kulandelayo obukhulu kakhulu culinary. Le lekese, iikeyiki, zilungiselwe Chadeyka, iikeyiki. Zokupheka zivumelana GOSTs esibonisa umphumo emangalisayo ngokuthobela ngqongqo kubuchwepheshe lifinyele.

Cake Capital: oko kufuneka ukuba siyilungise phi na?

izithako Laveka:

• ibhotolo - 175 grams;
• sugar - 175 grams;
• egg shell ngaphandle - 140 grams (3 amaqanda ezincinane);
• umgubo - 240 grams;
• ezomileyo wageza obsushenny - 175 grams;
• baking powder - ½ itispuni;
• Vanilla - 2 amathontsi;
• sugar olungumgubo;
• ityuwa.

Indlela apheke capital ikhekhe?

Inkqubo ukupheka imi ngolu hlobo lulandelayo:

1. Xuba ibhotolo bushushu kunye neswekile Congress umxube kunye Umxhubi ukuya imo mass emhlophe anoboya.
2. Ngocoselelo ukongeza amaqanda omnye ngexesha, nokuqhubeka ukuyibetha de bukhrim.
3. Yazisa kubangela ubunzima vanilla, zeerasintyisi kunye uwathandabuze kakhle.
4. Dibanisa eyonakele umgubo kunye baking powder kwaye dibanisa kwi ngesantya esisezantsi de egudileyo.
5. Ukuze bagcobe isidlo yokubhaka kunye ibhotolo afefe umgubo. Yibeke apha intlama kuphekwe, kwaye camabalalisa phezulu ukuze enze iintlanga usebenzisa iincakuba nkxu emanzini.
6. Ukubhaka eziko imizuzu 80-100 kubushushu-160 ° C.
7. muffins Ready ukususa ukusuka eziko yocingo yokubeka ashiye buyehla. ehla ezifudumeleyo efafazwe iswekile olungumgubo.

Ezo cake capital ukufumana kwintsunguzi, abazizityebi okumangalisayo kukuba okunencasa, ukuba iindwendwe uya kwenza into, njengoko kukhuthazwa yi Irina Chadeyka. Recipes ziboniswa ngezantsi kwezinye dessert.

Itshizi ikeyiki: kufuneka ukuba siyilungise phi na?

izithako Laveka:

• umgubo - 150 grams;
• ibhotolo - 75 grams;
• sugar - 165 grams;
• 18% cottage ezityebileyo sisi - 130 grams;
• egg shell ngaphandle - 80 grams (2 amaqanda ezincinane);
• baking powder - ½ itispuni;
• iswekile olungumgubo.

Indlela ukupheka cake sisi?

ukulungiselela:

1. Xuba ibhotolo, iswekile kunye nobushushu igumbi, usebenzisa Umxhubi phehla ngenxa kwemizuzu esibhozo. Ubunzima sisiphumo ukuwa.
2. Yongeza cottage sisi. Qhubeka ukuze mix de homogenous. Ukuba lo sisi yi welding kuyimfuneko oko ngaphambi kokuba azipheke miri ngokusebenzisa ngesihlungulo na.
3. Ngobunono okuqalisa amaqanda omnye ngexesha, ngaphandle kokuma ibetha.
4. Xuba i eyonakele umgubo kunye baking powder kwaye udibanise ezibunzima iyonke. Ngokukhawuleza kodwa ngononophelo usikhwezele usebenzisa lokuxhuba.
5. Zithanjiswe kwaye floured yokubhaka isitya, wayifaka enqatheni ntlama.
6. Ukubhaka eziko kwi 170 ° C kangangemizuzu 50-60.
7. Thatha ikeyiki ngaphandle eziko, wasibeka phezu nothango lwaso, walitshiza, kunye neswekile olungumgubo kunye cool.

Xa kanye sivumelane zokupheka anikwe Chadeyka uqinisekisa ukuba iimpahla igqityiwe esibhakiweyo zihamba ngendlela emangalisayo emnandi.

I pastille ngokuvumelana zokupheka ezindala

izithako Laveka:

• apile Antonovka - iziqwenga 5;
• sugar - 170 grams;
• egg elimhlophe - 1 piece;
• iswekile olungumgubo.

ukulungiselela:

1. Apples ukubhaka kwi-oveni okanye oven de ulungele. Susa Ipete ngecephe usile ukuba karhulumente okubizwa usebenzisa blender okanye ngesihlungulo entle.
2. I-apile mass efudumeleyo ukongeza iswekile uwahlanganise. Shiya buyehla.
3. Yongeza abandayo ezicujiweyo abamhlophe qanda nge Umxhubi de mass oMhlophe anoboya. Oku kuya kufuna malunga ezisixhenxe imizuzu.
4. Ungalibali iglasi ngenxa umxube. Kuya kudingeka kamva. Ubunzima eseleyo izakubekwa imilo uxande-20 x 30 cm, nto leyo owenziwe ngezitena iphepha yokubhaka. Ebubanzini Umaleko kufuneka ixabise ngokweesentimitha ezintathu.
5. Dry eziko kwi-70 ° C iiyure 5-8. Ngesiqingatha-ixesha emva uwaphe kucetyiswa ukuba.
6. Emva kokuba ususe le codex. Ukuba abazahlulayo kakuhle, kufuneka umanzise kancinci ngamanzi.
7. Sika uxande ngenxa lengthwise ezintathu bandwidth alinganayo. Ngamnye kubo wemka nobunzima Lutho, dibanisa phezulu omnye komnye yaye ingubo kunye kungqameko sangaphezulu.
8. Beka eziko omnye iiyure ezimbini.
9. Xa ixesha ukufumana iilekese ulungele-eyenziwe eziko kwaye bawahlikihle kwi iswekile olungumgubo.

Njengoko Chadeyka ubhala ilekese kwi neeresiphi endala zilungiswe lighter ngaphezu amaqondo obushushu asezantsi ziya kugcinwa kwi-oveni.

Cake "Prague": oko kufuneka uzilungiselele?

Izithako ezifunekayo sokubhaka umqathane:

• chicken iqanda - iziqwenga 6;
• sugar - 150 grams;
• Kakhokho umgubo - 25 grams;
• ibhotolo - 40 grams;
• umgubo - 115 grams.

Izithako for cream zokupheka:

• egg sac - 1 piece;
• Kakhokho umgubo - 10 grams;
• ibhotolo - 200 grams;
• ubisi yinto enye - 120 grams;
• amanzi - 20 grams;
• vanilla sugar - 1 package.

Izithako for njengeceba chocolate:

• jam apricot - 55 grams;
• Chocolate black - 60 grams;
• ibhotolo - 60 grams.

Indlela ukupheka ikeyiki?

Dessert zilungiselelwa ukunambitha Chadeyka utsho. Cake Recipes evela Irina eyaziwa ngokuba eyeke kunye nokufikeleleka, yaye "ePrague" - akukho ngaphandle.

ukulungiselela:

1. Shaya izikhupha zamaqanda isiqingatha iswekile kunye Umxhubi de anoboya ukukhanya bukhrim weight.
2. Shaya abelungu iqanda libe amagwebu elingqingqwa, ukongeza iswekile eseleyo sibe siqhubeka ukuphazamiseka.
3. Ngobunono ukuxuba abamhlophe kunye zamaqanda.
4. Galela umgubo kuhluzwa ugalelwe ikoko, kwaye dibanisa kakuhle.
5. Galela ibhotolo bunyibilike uze emkhenkceni, kakhle.
6. Ibrashi ngamafutha kunye afefe somgubo ifomu baking. Beka intlama kuyo. Ukubhaka eziko kwi-200 ° C imizuzu engama-30.
7. Ukulungele ukuhamba ikeyiki imizuzu emihlanu ifomu, emva wayifaka imivalo iiyure 8 (kuba ixesha elide) ngenxa zokupholisa.
8. Lungisa cream. Ukuza kuthi ga ngoku, phehla egg sac ngamanzi, yongeza ubisi yinto enye. Yethumba umxube de karhulumente eshinyeneyo ngokwentelekiso ibila okanye emanzini emanzini. Shiya buyehla.
9. Beat lobushushu igumbi ibhotolo, ekoko kunye vanilla neswekile. Yongeza ubunzima ngenxa lupholisiwe cream.
10. Ikhekhe sponge isikwe izicumba ezintathu phakathi kwabo umaleko cream.
11. On top of the ikhekhe ukubeka jam evela apricot.
12. Lungisa i icing tshokoleti. Ukuze wenze oku, bayinyibilikisa itshokolethi emanzini ngamanzi kunye namasi. Galela i kubangela cake icing. Shiya ukumtshela.

Njengoko kweli nqaku zokupheka Chadeyka lithethelela ukuba ukuphumeza, ukulandela ngokungqongqo izindululo. Njengoko umbhali ngokwakhe uthi, ukuba ugqibe ukubuyisela ezinye nto enye, okanye ubuncinane kancinci kude oku, kuya kuba phezu isazela sakho. Ukuze alungiselele khekhe kunye dessert azifuneki amacandelo ezinqabileyo. Ewe, kanye zokupheka adyojwe ngokweenkcukacha yokuba uya apheke wobugcisa kuyinto snap.