Indlela ukupheka lecho ekhawulezileyo okumnandi ekhaya

Letcho ekhaya a okunencasa esivumba preform ebusika, enokusetyenziselwa kwaye isaladi kwaye ngathi okulula okubabayo. Kufuneka kuqatshelwe ukuba ulungiselelo lwe Ukrainian lunee ntlobo ezinjalo ezakhiwe Ukutya kukho neentlobo ezininzi. Noko ke, ngezansi ninikela ndlela isekelwe phezu iitumato kunye pepper green.

Lecho ekhaya: izithako ekunene

• Bulgarian ipepile eluhlaza umbala - neekhilogram ezimbini;
• Iikherothi enkulu - angamakhulu amahlanu grams;
• iitumato red zivuthiwe - kilograms ezintathu;
• Iibhalbhu yobukhulu enkulu - zazo zontathu (ukuba awuyithandi le nto kukuba lecho na ukwenza ngaphandle);
• oyile kajongilanga - ezintlanu okanye ezintandathu iinkamba enkulu;
• sugar - ikhulu elinamanci mahlanu grams;
• ityuwa iodine - amacephe amabini ezinkulu (kunye kwesilayidi);
• apple iviniga devyatiprotsentny - amacephe amabini amakhulu;
• pepper emnyama kunye naziphi na ezinye nobulawu - ingamiswa ngegunya.

Lecho ekhaya: ekulungiseleleni imifuno ukongiwa olunye

wayedla ezintathu iitumato ezivuthiweyo ebomvu, ipepile eluhlaza, ibhalbhu ubungakanani enkulu kunye neminqathe fresh kufuneka ahlambe kakuhle ngamanzi ashushu, ukuba kuyimfuneko, kubakhulula ulusu kunye eziqwini. Emva koko, iitumato efunekayo esila grinder okanye blender, uze uzibeke esityeni sokuhlambela wayesebenzisa enkulu. Okulandelayo, kufuneka ukuba sicande ibe ngamacetyana ezine okanye ezintandathu pepper, tha iminqathe ngokusebenzisa grater elikhulu, namatswele ezinqunqiweyo ibe amakhonkco isiqingatha.

Indlela ukupheka lecho: unyango ubushushu

Xa Sendizihlambile zonke izithako kunye elinqunqiweyo ngokushiyanayo, kufuneka uqale ngoko nangoko unyango lwabo ubushushu. Tomato ido- kufuneka sibekwe ubushushu eliphakathi kwi kukho isitya lwawo. Xa nakhandiweyo iitumato kwethumba, bafuna ukongeza iminqathe ya fresh uyipheke kangangemizuzu emihlanu ukuya esixhenxe. Ecaleni imveliso imifuno-based kufuneka ugalele itswele kunye intsimbi pepper. Kuyanconywa ukuba imbiza ibile malunga neshumi elinesihlanu lemizuzu, uze udibanise kulo ikhulu elinamanci mahlanu iigrem iswekile, amacephe amabini amakhulu yetyuwa iodine, ubulawu bonke ukuba incasa kunye ngeemililitha amahlanu yeoli zikajongilanga.

Lecho ekhaya: Inqanaba lokugqibela le ekulungisweni

Xa zonke izithako zibekwe ngendlela isitya lwawo, isaladi Kucetyiswa ukuba ungalipheki imizuzu embalwa uze ukongeza amacephe amabini amakhulu apple cider iviniga devyatiprotsentnogo kwaye dibanisa ngenyameko.

Isaladi lecho: inkqubo preservation

Le umthamo ogqityiweyo eliphekwe kufuneka abe ukusasazeka ngokupheleleyo iingqayi ezincinane efuna pre-iintsholongwane phezu ngomphunga okanye ngendlela ngamanzi abilayo. Emva koko, izitya mazizaliswe inshorensi incwadi esongwayo, asiphethule kuthinteleke uyisongele ngengubo okanye ezinye iimpahla zobusika. Uva Kuyaphawuleka ukuba kulo ndlela ukumelana lecho efudumeleyo kucetyiswa malunga enye okanye ezimbini iintsuku. Emva koko ilebhu isaladi tomato kanye pepper kufuneka ibekwe kwindawo epholileyo emnyama (efihlakeleyo, efihlakeleyo, isikhenkcezisi kunye ezifana. D.). Ekhaya lecho Kuyancomeka ukusebenzisa ezinye iinjongo kuphela emva kweenyanga ezimbini okanye ezintathu.