Indlela ukupheka mushroom lesuphu kunye amakhowa wafaka multivarka

amakhowa wafaka multivarka wafumana tastier kakhulu kwi-oveni. Ngapha koko, le esityeni nto ogqunywe isiselo esisesayo imizuzu engamashumi amathathu amandla low kodwa koxinzelelo oluphezulu.

Ikhowa multivarka: izithako eziyimfuneko

Kuba yokulungiselela kufuneka:

• Cheese "Russian" - grams ezimakhulu mabini anamanci mahlanu;
• Amakhowa fresh - iziqwenga elinesithandathu;
• naphakathi itswele - intloko nye;
• imifuno fresh - umqadi ube mnye encinane;
• uqhagamshelwano lwetshiphu emsebenzi-osidingayo eyemayonnaise - ezilikhulu grams;
• ibhotolo - amane grams;
• Iikherothi - enye into enkulu;
• chicken umtya - ezilikhulu grams;
• ityuwa iodine - amacephe isiqingatha dessert;
• pepper komhlaba - uwathandabuze kancinane.

Champignon ku multivarka: nokuhlawulwa izithako eziphambili

Ezilishumi mushroom fresh kufuneka ahlambe emanzini ashushu, kwaye zohlulwa ngenyameko emilenzeni cap. Emva koko, umntu kufuneka ukucoca amancinci-ibhalbhu kunye neminqathe ezincinane. Zombini imifuno kufuneka luyacolwa nibanqunqe kunye nemifuno, umthamo omncinane yenkuku kunye mushroom iinyawo.

Ikhowa multivarka: uyose Akunakuba

Xa imifuno kunye nenyama .Luqhubekekisiwe ngokupheleleyo, mababulawe kungena isitya isixhobo ikhitshi, ungadibanisa mane iigrem bhotolo, i ityuwa encinane nepepile kunye Qhotsa kwi indlela ibhetshi malunga neshumi elinesihlanu lemizuzu.

Ikhowa multivarka: Kuza qhutywa iikhosi ukubunjwa

Xa ixesha nowento Akunakuba Multivarki babeke kwindawo isitya nzulu, ongeze imayonnaise ophezulu osidingayo kwaye dibanisa ngenyameko. Yamkela inyama kufuneka bazalise zonke cap uzilungiselele, ekufuneka emva koko kuwo ufake isitya unit ekhitshini.

Ukulungiselela isidlo kwindawo imo yokubhaka malunga imizuzu engamashumi amathathu. Xa usiva umqondiso lokugqitywa unyango ubushushu, amakhowa wafaka kufuneka ngenkululeko wafefa nge sisi ya kwaye ime kwi "ubushushu" ikota yeyure.

Kubalulekile ukuphawula ukuba i- fungi e multivarka sikulungisele ukutya ezanelisayo kuphela ephambili, kodwa ezahlukeneyo isuphu.

Isuphu amakhowa ku multivarka: izithako eziyimfuneko

Sidinga:

• itswele - omnye naphakathi isithuba;
• vermicelli - mahlanu grams;
• amakhowa - angamakhulu amabini grams;
• Iikherothi - enye into encinane;
• KFile - a naphakathi clove;
• namafutha omnquma - amacephe amabini;
• intlama yejusi yelamuni - amacephe amabini dessert;
• ityuwa, ipepile emnyama, imifuno amatsha - ngokokubona kwayo.

Inkqubo yokulungiselela isuphu

Itswele kunye enye clove begalikhi kufuneka ezinqunqiweyo. Iminqathe kufuneka wayixobula nothango lwaso. Amakhowa kufuneka ngocoselelo ahlambe nibanqunqe zibe iityhubhu ezincinci. Xuba zonke izithako, wafaka multivarku, ukongeza intlama yejusi yelamuni, namafutha omnquma, Qhotsa kwi indlela ibhetshi imizuzu engamashumi amathathu. Ke imveliso okuphekiweyo kugalela iilitha ezimbini amanzi okusela, yongeza ityuwa ukupheka, pepper emhlabeni kunye imifuno ezinqunqiweyo. Okulandelayo, kufuneka ukucima imo yokupheka isixhobo ukupheka, yaye emva kwemizuzu emihlanu ukongeza umhluzi a vermicelli kancinane kwaye ushiye isuphu itshiswa esinye kota yeyure.