Ukupheka izifundo: indlela ukupheka iimveliso kupaty-semi-yaphela

Qaphela ukuba uninitiated: kupaty - a inyama dish yemveli abaseAfrika, ingakumbi, cuisine Georgian. Yenza nabo ngeendlela ezahlukeneyo: ukusuka isibindi entsha, yaye ke kupaty e Imereti, okanye yehagu. Oku kuya kuba kupaty Georgian ngohlobo olulo ecocekileyo.

yehagu Kupaty kunye Isibindi - imithetho jikelele yokulungisa

Kwabo banomdla, ukupheka ukutya kupaty-zilungiselelwe, kwazisa kuqala imithetho jikelele. Inyama yehagu kunye Bacon encinane ukusilwa ngokufanelekileyo ngokusebenzisa grinder inyama okanye imela. Exutywe ezininzi amatswele. Njengoko ezi ziqholo eziyimfuneko ukongeza barberry, ipepile emnyama kunye ebomvu. Izithako ezimbini lokugqibela ukuba azisole. Eyona Umgaqo ukupheka iimveliso kupaty-semi-ogqityiweyo - kubenza babe elibukhali. Ngokuba, ukongeza pepper, wayifaka eninzi imveliso KFile. Imifuno, nesinamon, yekoriyandire, ekudleni - konke oku kufuneka zibe yinxalenye amacandelo. Meat mass wayixova ngononophelo de bomzi, ityuwa kunye wafaka zibe istili nesoseji. Ukuba ufuna ukufunda ukupheka iimveliso kupaty-semi-ogqityiweyo emimiselweni Imereti, uyazi ukuba zifuna, ngaphandle imifuno esele zikhankanywe kunye nobulawu, i ratio eveliswa ngabantu: kuba 100 yonke g imveliso - 70 iigrem ihagu ndibutyabeke ngomswane ne-30 iigrem ngamanqatha. umxube Liverwurst kwakhona wafaka ihagu emathunjini.

Cooking e kupaty ekhaya

Masithi wagqiba kwelokuba sekufika iisoseji etsolo inyama zasekhaya.

• Ukuba uthathe iimpawu yokulungiselela ukusuka ekuqaleni, ngoko, abazuza i ihagu okanye ihagu, isidumbu kuxhelwa nje, kuya kufuneka ukuba ukunyanga isifo somhlaza. Oku mhlawumbi inqanaba kakhulu iintloni kwinkqubo ukupheka iimveliso kupaty-semi-ogqityiweyo. Kwesisu ngaphandle ahlambe emanzini aphilileyo, wajika ngaphakathi (phantsi koxinzelelo amanzi) kwaye kananjalo ndahlamba, ize yacocwa. Emva koko, kufuneka ufake kumxube wetyuwa wamandla iiyure 2-3 ukususa ngokupheleleyo iintsalela ukungcola ivumba. Emva kwexesha elithile, izicoci amanzi, isilonda kule yokuhlamba yokugqibela emanzini aphilileyo ashiye some. Sika zibe iimilo ubude 35-45 cm. Ukuba awufuni ukuba ngumntu i "ezimdaka" umsebenzi, istili nesoseji zingathengwa kwicandelo inyama engoovimba evenkileni.
• Ngoku Akunakuba. Abo bafunda ukupheka kupaty (semi-igqityiwe), kucetywa ukuba ukuthatha umlinganiselo iimveliso: yehagu - 1 kg lard 100 g (ukuba inyama ayikho onengxeba), ityuwa - ukuba ukungcamla, nesinamon - kwakhona condiments, izinongo, ipepile . Itswele - iziqwenga 1-2, igalikhi -. 3-4 cloves. Inyama, Bacon, yetswele cut zibe ngamaqhekeza amancinci (ngaphantsi kwe-1 cm), igalikhi ingakwazi nokuginya. Zonke izithako ziyabethabethana kakuhle. Musa ukulibala ayi wakho kufuneka bafumane elimnandi kakhulu kwaye elibukhali kakhulu. Kakade ke, ukuba ulandela izithethe Georgian. Kodwa ukuba uthanda incasa inobulali, kunye pepper ngenzondelelo ezingafunekiyo.
• Sizalisa iimveliso zethu semi-agqitywa, indlela kupaty: omnye isiphelo istili nesoseji kufuneka ngenyameko wokubopha umsonto irhabaxa. cala libhabhayo obekwe kwi kwisixhobo okhethekileyo, emva koko amathumbu zizalisiwe. Lumka ukuba Akunakuba ibekwe ngokulinganayo kwaye kwesisu hayi avuza kakhulu. Le ke yindlela oya isiphelo ukhuphe umlomo.
• processing culinary. Xa ulungele iimveliso semi-agqitywa, kufuneka kuhlatywa ngefolokhwe okanye wokuvungula kwiindawo ezininzi. Emva koko ukubhaka kwi-oveni okanye Qhotsa eyenziwe ngepani kwi ibhotolo de kwithenda. Enye indlela - ukusasaza phezu skewers kunye akayibhulisi ngathi kwiindawo, ajike ngokulinganayo. Okanye sipheke lunghekerile.

Ndikholelwe, ayi apha eqhotsiweyo kwakholeka ukuze wena nosapho lwakho ukuba kufuneke nokuba sipheke kubo kakhulu, kakhulu avamise. A ndobadlisa iitapile, lettuce, adzhika, isoso okanye yetumato isosi. Qiniseka ukuba afefe imifuno (parsley, idile). Yitya empilweni yakho!