Indlela ukupheka umvundla esimnandi

Yinto eyaziwayo ukuba inyama umvundla - yenye ukutya lezempilo. Singaba ngisho kunikwa abantwana besebancinane. Ngcamla umgangatho le mveliso ibuye ephakame. It ngesisa inyama emnandi. Eyona nto ibalulekileyo - ukwazi indlela ukupheka umvundla. Apha iinketho ezininzi. Le imveliso iyathandwa kwaye kutheni kuphekelwa ngeendlela ezahlukeneyo.

Olu hlobo inyama yenye inkalo - ivumba ethile. Ngoko ke, ngaphambi kokuba azipheke umvundla, kufuneka zifakwe ngobisi, iviniga okanye isisombululo buthathaka amanzi. Unako ke ukhethe enye zokupheka ezininzi.

Ngoko ke, yintoni ukupheka umvundla? Masiqalise iresiphi elula. Thatha isidumbu kwakhe koneshologu-ertyisi, kwakunye iphume kwaye siya kugawula zibe ziingceba. Emva koko afefe nabo ityuwa nepepile. Sibeka phezu ipani umlilo uqhotse ngeyethu oli yemifuno. iibhalbhu ezintathu kufuneka wayixobula iziqwenga amancinci. Itswele kunye Qhotsa de kakuhle browned. Beka wokudla okungepani, ekukhethwa ukuba ibe ngaphantsi zamafu, yazinyusa ngokutshintsha isaphetha sakhe. Phalaza emva nje ezimbini iikomityi zamanzi ze ubilise kangangesiqingatha seyure. Emva koko faka indebe cream ezimuncu, apho premixed kunye itshizi ya (100 grams). Esawu, umvundla omnye imizuzu engama-40.

Kwaye ngoku ukuba ukupheka njani umvundla kunye neetapile. Kushushu. Thatha isiqingatha ingomvundla kunye alityatye. Galela ityuwa nepepile. We uqhotse nabo ngepani kunye isinqe zamafu. Emva koko ugalele ngasemva amanzi ukwenzela ukuba azigubungela inyama. Uyose malunga 40 imizuzu. Emva koko, ukuba umhluzi okubangelwa yongeza igqabi bay, ipepile, itswele zinqunqwe (intloko enye) kunye neekhilogram enesiqingatha yeetapile zakhutshwa (kukhethwa abatsha). Yibilise de iitapile ziya kuba ukulungele. Mkhonzeni nivathise nemifuno.

Masakhane iresiphi indlela apheke umvundla kunye nemifuno. Thatha malunga 600 grams inyama. Alityatye. Hlikihla nabo ityuwa nepepile kunye Qhotsa de uqweqwe elungileyo. 5 iitapile ikuphekwa iphekwe ngamanzi netyuwa, kodwa hayi ukuya ukulungela ngokupheleleyo. Ukusuka iikherothi ukuba benze okufanayo.

Sula cloves ezimbini begalikhi. Iitapile kunye neminqathe isikwe ezinkulu. Leek, parsley kunye itswele eliluhlaza kunye cut, kodwa incinane kakhulu. Xuba zonke izithako ngaphandle inyama.

Thatha kwitreyi yokubhaka uze uyibeke phezu umvundla engumngqandandana kwindawo nemifuno. Beka ukutya kwi-oveni leyo osuke imizuzu engama-30.

inyama umvundla ukutya bondliwe phantsi sauce ezahlukeneyo. Umzekelo, a makhowa yetumato. Lokulungiselela wayo kufuneka athathe Amakhowa ezintsha ze uyinqunqe ibe iipleyiti zabo. Emva koko uqhotse ikhowa epanini ngembiza. Yongeza imifuno fresh zinqunqwe kunye yetumato paste. Galela isosi uzilungiselele umvundla eqhotsiweyo.

Ukuba awuyazi ukuba ukupheka njani umvundla, uqhotse nje phezu namathe okanye hlamarile. Pre-kufuneka Faka kuyo. Kulo mxube ioli esifanelekileyo zemifuno (4 amacephe) kunye neviniga (2 amacephe). Kwakhona faka bay amagqabi, parsley, iibhalbhu ezimbini, cloves ezimbini ikonofile, ipepile kunye netyuwa. Le marinade kufuneka ubambe inyama malunga nesi-2 iintsuku. Ukususela kumaxesha ngamaxesha umele uvule ngayo. Ke akayibhulisi phezu lunghekerile okanye atshicelwe.

Enoba indlela kuphekwe inyama umvundla, kuyo nayiphi na imeko iya kuba ukudla nesitya okunempilo kakhulu. Kaloku, iimpawu incasa zixhomekeka iresiphi ekhethiweyo.