Indlela yokulungisa roses ukusuka intlama: iiresiphi

Ngokuqinisekileyo ngamnye kuthi uqhelene amaqebengwana ngohlobo rose ukusuka ntlama. Noko ke, abaninzi bacinga ukuba ukuze apheke dessert esimnandi kwaye original akukho lula. Namhlanje siye sagqiba ekubeni ukuphelisa le ntsomi kunye nokunyusa kuwe ezithile zokupheka lula izitya umdla.

Indlela okupheka roses ukusuka intlama nesoseji Akunakuba

Isiseko le mbiza iza afuthe khekhe, unako yomibini uthenge axove wena. Le khekhe zifumaneka kuphela nencasa kakhulu kwaye evumba limnandi, kodwa kukhangeleka umxhelo kakhulu, nto leyo evumela ukuba babe kwindawo efanele nkqu phezu kwetafile yeholide. Inzuzo eyongezelelweyo kule mbiza kukukwazi ukusebenzisa uluhlu olubanzi toppings: kunjalo, endaweni sausage ingahoywa, umzekelo, ama-apile, intlanzi ebomvu okanye ezinye iimveliso yakho oyikhethayo.

izithako

Ukuba ugqiba ekubeni ukulungiselela roses ukusuka intlama yale iresiphi, ngoko pre-ukulungiselela ezi mveliso zilandelayo: a iponti ukulungele kutsala khekhe, 500 grams sausage, 100 grams iswekile. Kwakhona kufuneka yokuvungula ukugcina ukumila The ngexesha ukubhaka.

yokulungiselelwa

The uyinqunqe ibe ngamacetyana ezibhityileyo. khekhe kutsala ukuba Sukugcina roses tyaba nokunabisa ube ububanzi milimitha ezimbini ukuya kwezintathu. Emva koko bancwela ibe imicu malunga nama-30 cm ubude kunye neesentimitha 5 ububanzi. Xa uvavanyo ngalunye imivumbo walala iziqwenga 4-5 sausage, ukuze incam yokuzaliswa bavuka kancinane ngentla uvavanyo, yaye udini elide uvavanyo ekhululekile. Tucking emazantsi kumngcipheko ukuya intlama nesoseji. Emva koko ulisonge intlama kunye nokuzaliswa kulithatha. Emazantsi kwimiqulu onesiphumo ukulungelelanisa, ukuze bakwazi ukuziphilisa kwindawo yayo bhaka. Eqwalasele roses yethu yokuvungula uvavanyo. Oku kuya kubanceda ukuba ukujika nokugcina imilo lwabo ngethuba yokubhaka. Thina udlulise iimveliso zethu zokupheka bhaka. Ngaba isebe uwafake kunye yokuvungula ukuba ngexesha upheka yokuba ningazimiselanga ukundihlonela phantsi ecaleni. Sithumela Amaqhina zethu ezityiwayo eziko osuke upheke iyure enye phambi kokuba Browning. muffins Ready asuse ngepani ze usasaze isidlo omhle. Njengoko ubona, le iresiphi roses evela intlama Kulula kakhulu ukuba alungiselele. Bayilungisa dessert ujika ngaphandle okunencasa kakhulu, lithambile, ivumba kunye yokuqala. Yiba nomdla wokutya!

roses okupheka evela intlama igwele

bemizi abaninzi bacinga intlama igwele kakhulu ndingatyhilekanga kwaye ukhetha engenanto yakwenza naye. Noko ke, ukuba usebenzisa le ndlela ixesha kuvavanywa, nakanjani ukuba emnandi nje kuphela, kodwa dessert yokuqala kakhulu ukuba liyaluvuyela ikhaya lakho kunye neendwendwe.

Ukulungiselela intlama roses kufuneka uthathe unonophelo lobukho ekhitshini izithako zilandelayo: amaqanda amathathu inkuku, 20 iigrem Igwele owomileyo, iglasi yobisi, ikomityi iswekile, ingxowa vanillin 100 grams ye njengamasi umlomo wabo, ukuba ityuwa encinane, kunye nomgubo.

Imiyalelo lokulungiselela

Thina zilifudumeza ubisi ongeze itispuni leswekile kunye engenagwele. Xuba lushiye asile okwemizuzu embalwa de ayenzi ibe chap. Ngeli xesha, mix amaqanda ezintathu neendebe enesiqingatha iswekile. Emva koko faka ubisi igwele, vanillin, ityuwa kunye nomgubo kancane zaziswa. Axove intlama. Kufuneka ube ashinyeneyo, kodwa hayi ulwelo. Ngokucokisekileyo ocoliweyo okwethutyana kwaye ushiye kwindawo efudumeleyo. Emva intlama sele kathathu, wayaneka uHezekiya phezu wobuso ngesisa pre-floured, aze axove de uyayeka unamathele ezandleni. Emva koko unikezele thinly ngayo, ezama ukuba ayinike imilo yoxande. Zinyibilike ibhotolo kunye kuzithambisa kubo sheet intlama iphela. Kwakhona afafaze intsalela yayo iswekile. Songa intlama ibe isonka. Yenza akukho nzima, kodwa kufuneka aqinisekise ukuba akukho ukufumana okubi kakhulu. Ngaphezu koko sicande roll ibe ziingceba ye ububanzi malunga ezimbini neesentimitha. Oku kuya kuba roses zethu. Bawafaka ezizibeni pre-uyithambise yokubhaka waluqaba neqanda sac. Thina sishiye okwethutyana kwindawo efudumeleyo ukuze intlama kancinci ayisashicilelwa. eziko Preheat ukuba degrees 200 emva kokuba kwimiqulu singeze ubukhulu, uyithumele wazosa izonkana. roses iyure Malunga nesiqingatha i ukusuka intlama igwele uya kuba ukulungele. Uyisuse eziko wegqitha isidlo, afefe iswekile olungumgubo kwaye onwabele incasa enkulu ngevumba elimnandi.

Indlela okupheka roses apile kutsala khekhe

Ukuba ugqiba ukuba aphathe indlu yabo okanye iindwendwe nje kuphela emnandi, kodwa i dessert yokuqala, qiniseka ukuba ukuzama le iresiphi. Ukulungiselela rose ukusuka intlama kunye apile, sifuna izithako zilandelayo: 250 grams kutsala khekhe, apile ezimbini (isiqhamo kungcono ukukhetha ebomvu, ngoko rihi wakho uya kukhangela nomtsalane ngakumbi), amacephe ezintathu iswekile kunye neswekile olungumgubo. Kule mali iimveliso buthi 12 rolls.

Sichubeka ukuba inkqubo yokulungiselela i dessert

Apples wagawulwa kwindawo yokuhlala, susa core ze uyinqunqe ibe ngamacetyana ezingcakacileyo (malunga 2 mm). Epanini encinane, wozisa 200 ml amanzi abilayo. Galela iswekile kunye nokusasaza izilayi apile. Ukupheka kubo imizuzu embalwa, ngoko asophise amanzi agqithisileyo. Le ntlama ke zinyibilikisiwe kunye roll thinly ngaphandle. Emva koko bancwela (25-30 cm) imicwe emide ebanzi 3-4 cm. On strip nganye sinqunqele ezintlanu apile idlulela kancinci. Ngobunono uyisongele intlama ibe tube, ungqameko olungezantsi panel ezantsi kwaye walala rosettes zethu elizayo kwi yokubhaka. eziko Preheat ukuba degrees 200 upheke malunga iintyatyambo zethu ezityiwayo ngesiqingatha seyure. Iimveliso Ukulungele-to-kumpheki lupholile, afefe iswekile olungumgubo nikhonze. Njengoko ubona, le iresiphi roses evela intlama Kulula kakhulu ukuba alungiselele. Esityeni ogqityiweyo lufumaneka kuphela entle kakhulu, kodwa emnandi.