Indlela ukupheka yenamvuna enkonkxiweyo

Imihlaza zingafunyanwa zonke amadama kunye amanzi ehlabathini. Bona nezizalwane le Lembaza kunye lobster, kwakunye nezalamane zabo, inyama ezahlukeneyo futhi limnandi. Nangona ezinye bakwazi ukufikelela ubukhulu enkulu, ngokuqhelekileyo abemi encinane amachibi.

Eyona ndlela ingcono yaye kakhulu eqhelekileyo ukuba usebenzise - bilisa kubo nidle fresh ngokwenene. Noko ke, kukho nibe senilungile kwaye emkhenkceni, okunkonkxiweyo okanye zomhlaza. Oku kuya kusinceda sihlale ithenda inyama ixesha elide.

Yintoni efunekayo ukuze lokunkonkxa

• epanini enkulu.
• YeTyuwa.
• Neviniga.

Indlela for somdlavuza ekhaya

Hlamba le yenamvuna baphile kakuhle ngamanzi abandayo. Zisa amanzi epanini enkulu de abilayo. Yongeza iviniga ityuwa inxalenye enkulu elandelayo - iglasi ityuwa elinye kunye neviniga 4.5 eelitha zamanzi. Beka oononkala emanzini abilayo, linda de amanzi amathumba kwakhona. Lidla kuthatha imizuzu engaphantsi kwe-10, kuxhomekeke kubukhulu nangeepani bakho kunye nenani zomhlaza.

Susa ipani lakubalela ngokukhawuleza amanzi yamathumba, uyifince. Xa aphozise oononkala ngokwaneleyo, ngoko ke athathwe phezulu, zibakhethe iintloko kunye imisila. Susa isikhumba umsila uzidibanise inyama isitya okanye colander.

Lungiselela ngendlela eyahlukileyo ngepani-saline usebenzisa iikomityi i-2 ukuya kwemi-3 ityuwa ontlakantlaka nganye 4.5 eelitha zamanzi. Beka zomhlaza inyama icocwe kuzo iingqayi iintsholongwane kwaye bazizalisa amaziko okupheka anetyuwa. Shiya isithuba 1 sentimitha kwi phezulu ungakwazi nganye. Gquma zimbiza ezineziciko yesinyithi. yenamvuna enkonkxiweyo phantse ukulungele, ukuba uhlala ukuba amagciwane kubo.

inzalo

Uthululele imbiza enkulu okanye ekwetyiseni-10 cm yamanzi kwaye ufake kwi nothango lwaso emazantsi. Xhobani lunghekerile kunye iinkonkxa inyama zomhlaza, kwaye ipani ngokwayo - on kwipleyiti kwisitovu ifakiwe. Vala. Qhubeka ukuze ibile ngamandla, lo gama ngaphandle pan liqalisa ukuba ayikhuphi izixa ezikhulu umphunga, ngoko ukuthoba ubushushu. imihlaza okunkonkxiweyo kufuneka ubushushu ziphathwe imizuzu 60-90.

Emva koko ukususa ipani lakubalela. Phumla kwaye susa neenkonkxa, ujije ikepusi, anike iibhanki ukuba kuphole kuyilo, bade bafikelele lobushushu igumbi.

Indlela ukugcina

Khangela indlela kakuhle etywiniweyo iingqayi, ngokucinezela embindini isiciko ngamnye ngomnwe. Ukuba nasemaweni ikhava okanye emiqolombeni - iBhanki ivaliwe kakuhle. oononkala enkonkxiweyo kufuneka zigcinwe efrijini kwaye kudliwa emva kokuvula i-Madikane iintsuku ezintathu, ivenkile iinkonkxa ezivulekileyo ngeke ibe ngaphezulu. Kwelinye icala, iingqayi itywiniweyo kakuhle igcinwe kwindawo emnyama epholileyo unyaka omnye.

Le asiyiyo yodwa indlela bepheka yenamvuna. Ukongeza, ungenza ukulungiselela okufakwe inyama, esebenzisa nawuphi na ummiselo eyenzelwe marinating Shrimp. Noko ke, umntu kufuneka athathe ingqalelo ubungakanani eyahlukileyo kwaselwandle kunye Okukodwa yamalungiselelo abo. Ngokukodwa, xa kusetyenziswa somdlavuza iresiphi ixesha Shrimp zokupheka kufuneka zandiswe kwinqanaba ngalinye ngama-50 ekhulwini.