Cream "Muslin": iiresiphi

Njengoko usazi, namhlanje zininzi iindlela ukupheka ngeentlobo izithambiso ukuba zenzelwe ukuphucula kwaye enze iyantluko incasa dessert. Ngokuqinisekileyo usapho nganye iresiphi yayo oyithandayo. Namhlanje esikunika ukufumanisa ukuba yintoni na cream "muslin". Yeresiphi ifoto le mveliso okupheka nazo zifumaneka kwinqaku lethu.

incazelo

Muslin lilungu cuisine French. Kuye isakhiwo ethambileyo, kumnandi kwaye silky nokunxulunyaniswa ubunzima ezahlukeneyo dessert. Ngokomzekelo, abanye besifazane yokwenza nalo, nkqu iqebengwana ezaziwayo-kakuhle "uNapoleon". Esebenzisa ukusetyenziswa ukwakheka bhotolo, ngowekhastadi "Muslin" ogama iiresiphi esilishumayelayo ngezantsi, ogcina ikwimo entle. Ngoko ke, oko enokusetyenziselwa uhombiso, ezifana iikeyiki. Nakuba kunjalo, ukuba oko ilahlekile, uyacebiswa ukuba uzakuwushiya ixesha elide kwiqondo lobushushu igumbi.

Cream "Muslin": iresiphi inyathelo ngenyathelo

Sikunika indlela elula ukulungiselela oku ephatha yinzwakazi. Ngoko ke, sifuna izithako zilandelayo: ubisi - 230 ml Amaqanda - ziqwenga zibini (sebenzisa thina nje izikhupha), iswekile - 40 grams, umgubo kunye cornstarch - omnye icephe ngaphandle izilayidi, ibhotolo - 130 grams, amanzi eliphekwe ( umz, zelavenda okanye rose) - 1-2 iitispuni. Unako kwakhona ukudibanisa, ukuba oyifunayo, kwi cream idayi. Qaphela ukuba ibhotolo kuyimfuneko ukususa kwangaphambili efrijini, ukwenzela ukuba wathamba kwiqondo lobushushu igumbi.

yokulungiselelwa

Simunce izikhupha zamaqanda phehla kunye neswekile. Thina bangangenisa otashi kunye nomxube umgubo. Njengoko silungiselela ngowekhastadi cream, kufuneka sibe epanini encinane okanye sauté espan. Uthululele ubisi aze azise ukuba ithumba. Emva koko abangena yizalise kungena ubunzima eqandeni. Kulo mzekelo, musa ukulibala ukwenza phehla ukuthintela izikhupha ukuwa.

Yongeza ubisi eseleyo. Govuza kwakhona. Ubunzima ngenxa obegalelwe kwakhona epanini, khawunxibe abile. Uyipheke cream de shinyi, ngokungasilibali ibangele yakhe rhoqo ukuze lunamahlwili amhlophe kwakhiwa.

Emva koko ukususa epanini lakubalela ze ugalele zonke iziqulatho kwisitya. Gquma phezulu kunye bambelela bhanyabhanya ushiye aphole. Unako ke ukongeza kwi cream "Muslin", iresiphi leyo esixubusha, amanzi eliphekwe. Koko angenise ibhotolo ngeziqingatha ezilingeneyo wayehambile. Kufuneka ube njengokubethwa cream elungileyo. Ngenxa yoko, kufuneka ufumane ubunzima yohlobo olunye nohlaza. Nantsi "Muslin" zethu yaye ukulungele! ungenza kwesi sigaba ukongeza idayi, ukuba oyifunayo. Ngoku sebenzisa ukuba uhombise dessert.

"Muslin" vanilla

We lenze enye lula kakhulu ukulungiselela zokupheka le cream. Yenza akukho nzima, kodwa imveliso ogqityiweyo kuya kuphumelela gentle kakhulu kunye nomoya.

Ukuze alungiselele cream "Muslin" iyindlela kubonisa usebenzisa izithako zilandelayo: iswekile kunye namanzi - 125 grams kunye ngeemililitha, ngokulandelelana, amaqanda amathathu, 200-gram pack of njengamasi umlomo wabo, itispuni vanilla. Njengoko kwi iresiphi odlulileyo, i-oyile kufuneka acatshulwe kwangaphambili ukusuka efrijini ukuya mzuzu ye ekuqaleni kwaleyo yokulungiselela, oko yaba kukuqala.

umyalelo

Okokuqala, yiya kulala kwindawo iswekile encinane epanini, zalisa ngamanzi kwaye ufake kwi abile. Kufuneka ubilise ubunzima, likuxhoxhela athile de ukupheliswa ngokupheleleyo lezithako kwamaqondo eparticulate. Ukwahlula iiproteni ukusuka zamaqanda. Okokuqala ungakwazi ukusebenzisa ezinye iinjongo, ngoxa olwesibini igalelwe kwisitya metal eyahlukileyo.

Okwangoku, ukugcina iswekile ubunzima okuphekiweyo. Kufuneka ukufumana isiraphu. Ukuzimisela inokumana itshekishwa ngoncedo itispuni. Ukuba ushiya wena kule ubunzima, Ubuphakamisele kuThixo ngoxa isiraphu kuya kumpompoza phantsi ngomsonto obhityileyo, kunokwenzeka ukuba asuse epanini lakubalela. imixholo yawo kufuneka ngoko nangoko uthululele kwisitya ukuya izikhupha. Kulo mzekelo, qala ngokuwabetha ubunzima kunye lokuxhuba. Qhubeka bazibeke de cream akayi kufumana uzinzo zamafu.

Kwesinye isitya kufuneka ibhotolo olumanzi. Beat de isakhiwo bukhrim. Ngokuthe ngcembe kuqala ukongeza neoli ubunzima iqanda. Qhubeka bazibeke ngokuqhubekayo. Ekupheleni, yongeza vanilla okanye enye flavoring oyikhethileyo. cream o nandi "Muslin" ukulungele!