Indlela ukupheka yehagu ikuphekwa iphekwe ekhaya: in multivarka kwaye eziko

mhlawumbi kukho umntu owayeza ungamthandiyo iimveliso inyama. Nkqu inyama bangi kunye nencindi, exuding isiqwenga ivumba emangalisayo inyama yenkomo eqhotsiweyo yi Sekukancinane ukuba bavume ukuba iinkolelo zabo ukuze ngandlel zisetyenziswe tenxileyo ngokugqithisileyo. Kakade ke, akukho sithetha imveliso enikeza evenkileni kunye nekhaya okuphekiweyo ngokwemithetho kunye nezithethe zokupheka of yehagu ebilisiweyo thina. Kuphela zinjalo yenkqubo thekinoloji kunye nokuqulunqa ngeemfuno kuvumela ukufumana umgangatho yemveliso ngenene ngokumangalisayo sihle kwaye kungekho ngaphantsi ezichulumancisayo incasa le mveliso.

Siza kukuxelela indlela ukupheka yehagu ikuphekwa iphekwe ekhaya, bafunda ukuba ukhethe indlela efanelekileyo a inyama, ezintathu uya kwabelana iiresiphi emangalisayo bakunike amanye amacebiso aluncedo.

khetha inyama

Njengomgaqo, amaxesha amaninzi oko isidlo eyenziwe yehagu. Kodwa sinako ukwenza akukho ham ngaphantsi okumnandi wapheka yenkomo. Ukuba intsapho umzingeli, nokuba inyama ibhere. Kuyo nayiphi na imeko ukhetho lasekunene inyama limisela umgangatho kwesidlo elizayo.

A iqatha lenyama kufuneka nakanjani babe monolithic nezinobunzima buziikhilogram ezimbini ukuya kwezintathu. Ideal - inyama ngaphandle amathambo, kunokuba ibhityile, kodwa wayesoloko kunye ubukho maleko ubhityileyo namanqatha ezibonelela esityeni zimnandi. Ngokuqhelekileyo, ezi iinketho zezona zilungele ham, entanyeni okanye umva. Ngokuqhelekileyo, kungcono nomntana luya kwaye hayi emva amazinyo. Kaloku, nenyama kuhlala, lixesha nembasa. Ngoko ke, indlela ukupheka yehagu ebilisiweyo ekhaya? Masiqalise kunye iresiphi zakudala, Noko ke, noko ngcono. uyavuma nje ukuba yehagu ukulungiselela.

Ephekwe ham emkhonweni

Enyanisweni, ngokutsho iresiphi yemveli, inyama phambi zokupheka kufuneka kuqala ugalele amanzi anetyuwa apho kufuneka ahlale iintsuku ezintathu ukuya kwezintlanu. Kodwa le ndlela namhlanje, xa ngenxa esasihlala kuyo yonke ngomzuzu, ukuba umntu akunakwenzeka iyakukhuthaza. Noko ke, oku akuthethi ukuba inyama akuyomfuneko pre-izimuncumuncu. yehagu Amnandi yavuka ukupheka phezulu ngaphakathi kwakhe, kufuneka kwakhona ibe okufakwe, kodwa hayi kwi anetyuwa, nokusebenzisa ezi mveliso zilandelayo:

• iminqathe (1 pc.);
• KFile (1 njongo.);
• basil;
• akuthande;
• marjoram;
• imbewu lwemostade;
• pepper omnyama;
• oli yemifuno;
• ityuwa.

ukulungiselela

Nobulawu bonke uthathe itispuni mnye, yetyuwa - a icephe. Lungisa marinade, mix zonke 5 Art. amacephe zeoli. Nazo bancwela iikherothi zibe iintonga angamarhoqorhoqo, zubochki negalika kusikwa phakathi, mix. Emva koko basike nzulu inyama, nashpigovyvaem umxube wazo KFile-iikherothi, ngoko isale iqhekeza lonke marinade okulungiswe ushiye kangangeyure kwindawo efudumeleyo. Ukuba uthethe ngazo zonke iindlela ukuze ukupheka yehagu ikuphekwa iphekwe ekhaya, ngoko ukhetho up emikhonweni layo ithandwa kakhulu. Emva kweyure enye wayityabeka marinade inyama kwakhona, ulenza libe ngokufanelekileyo kwisingxobo wanxiba itreyi kwaye inqanawa eontini osuke ukuya degrees ezimakhulu mabini. iiyure enye enesiqingatha ezinjalo "bath" ingaphezulu kwe ngokwaneleyo zokupheka. Kodwa kuyimfuneko ukusika ingxowa ukuze inyama akwazi browned imizuzu elishumi elinesihlanu phambi kokuphela. Mkhonzeni esityeni kungcono bakhonza kubanda.

Ubukhulu becala, ukupheka yehagu ebilisiweyo eziko ngendlela kunokuba iiyure nje ezintathu. Kuba yintoni, enyanisweni, nenkosikazi kunye nothando lwakhe.

Kodwa indlela apheke yehagu abilayo multivarka? Ngaba kunokwenzeka? Kwaye ingaba kukho zokupheka? Mhlawumbi. Kwaye enye yeenketho zokupheka ziya thaca ngezantsi.

Upheka multivarka

Ubukhulu becala, ukupheka yehagu abilayo multivarka akuyomfuneko ukuba ukuphinda-thola Melika. Ungaya indlela elula - ukuba Faka i yehagu ngenxa iresiphi efanayo ebisetyenziselwe ukulungiselela inyama emkhonweni. Umbuzo kukuba, oko kukuthi, enyanisweni, ngxenye? Ewe, nowezojiweyo ngepani kakhulu emangalisayo. Kunoko, indlela ecetywayo zamalungiselelo yayo. Okokuqala, inkqubo ayifuni inxaxheba iindwendwe. Kwanele ukuba alungiselele inyama walala kuyo multivarku. Okwesibini, ngenxa yokuba esityeni nga kuphekwa ngeendlela ezininzi ezahlukeneyo, oko ke imveliso ngokumangalisayo mellow, ithambile, kwaye macala onke wambu i uqweqwe eziluncuthu.

yokulungiselelwa

Sele inyama okufakwe lufakwa esityeni Multivarki, pre-ithanjiswe oli yemifuno. Quka "yokubhaka" imo imizuzu elishumi elinesihlanu (ngenxa segolide uqweqwe ngokubhaka ham yakhe entle ziya kuhlawulwa). Emva koko translate imo "icima" (ixesha ukupheka ukuveza izinga ilixa ikhilogram enye inyama nganye).

Hi ndlela leyi, kukho kwakhona iindlela ngakumbi ukulungiselela yehagu e Aerogrill, kwaye nje, nowezojiweyo ngepani. Ngoko kulinarka ukwazi ukuba ukhethe kuzo. Kodwa sinako lenze enye iresiphi umdla. Ngaphezu ukuba wachaza indlela apheke yehagu abilayo kwikhaya yehagu. Kodwa naye wathembisa kukho iresiphi lokupheka yenkomo. Oko kuye uze uqhubeke.

Indlela ukupheka iphekiweyo inyama yehagu yenkomo

Kukho abe, Kakade ke, kuyimfuneko ukuba ukukhetha ngenyameko inyama, ukugcina zonke iimeko. Kodwa yenkomo - akukho yehagu, oko ngakumbi ngqongqo, kwaye ngokubanzi ulungiselela elide. Kodwa esityeni kubalulekile ukuba ayinike itrayi, kuba yehagu yenkomo ujika ukuphuma azinamanzi ngaphantsi, uthambile; isiqulatho caloric obuphantsi kakhulu ukuba yehagu. Kwaye ke kubalulekile ukuba abo engqondweni ukutya okunencasa kunye ashinyeneyo, kodwa ungathanda ukugcina imilo. Ngoko ke, lo inyama kufuneka akanguye na isilwanyana ulutsha, kodwa ube wachuba iindawo okunamafutha obhityileyo ukuba anike esityeni kunye juiciness. Faka yenkomo, nangona kunjalo, kungakuhle ukuba elide.

izithako:

• pepper esibi;
• KFile (head nye);
• bay amagqabi (iiPC ezine.);
• iswekile (isiqingatha itispuni l ..);
• adjika (abane tbsp ..);
• imayonnaise;
• ityuwa.

processing Meat kanye ukupheka

Iqhekeza yenkomo kufuneka ahlambe elungileyo, susa yonke plenochki ngemithambo, ndiwatshise usebenzisa iitawuli iphepha. Igalikhi ekuhlanjululweni, uze idlule masher, bay amagqabi wawaxabelela bonke exubeneyo. Emva koko songeza apha nezinye izithako (ngaphandle imayonnaise). kwisiphumo Inyama umxube miri waza wayityabeka imayonnaise. Xa kunjalo kubhetele ukuba ungayibaxi, ngokwaneleyo ukuba likhusele komo umaleko obhityileyo. Thina inyama wayibeka isitya ashiye ku Faka. Night kwakwanele.

Njengoko lwenkqubo zokupheka, lo yehagu Beef ebilisiweyo kwakhona ilungiselelwe multivarka kunye kwisingxobo. Kodwa kukholelwa ukuba eyona ndlela ngayo zingafumaneka kule mifanekiso. Ngoko ke, emva kokuba inyama okufakwe, kufuneka uyisongele ngefoyile, wanxiba bhaka upheke ngendlela osuke ukuthumela ukuya eziko ikhulu elinamanci asibhozo isidanga. Ukupheka ixesha - iiyure ezimbini ukuya kwezintathu, kuxhomekeke ubunzima inyama. Enye caveat. Le mifanekiso ayikhuthazwa ukuvula phambi kokuphela zokupheka. Burzenin yenkomo kufuna akukho uqweqwe. Le yokugqibela iyakwazi ukwenza inyama umbodamo, kodwa mhlawumbi omnye umntu ntoni?

Kwaye ekugqibeleni,

Xa ndiqukumbela, ndithanda ukumnika, njengoko wathethayo, ukuba iingcebiso ezimbalwa.

• Ukuzimisela izitya kufuneka zihlolwe wokuvungula. Ukuba okuhlatywa ukhululekile kuwo juice zifuna ukuba ngqombela, inyama kusafuneka kuyibamba eziko. sakuba yi umbala wayo okanye gray okhanyayo zibonisa ukuba isidlo ukuba phantse lilungile.
• Ukuba upheka kuphekwa yehagu kwi ngefoyile emva ukupheka akuthethi ukuba kwangoko balahle loo nto. Emva koko ke inyama kuyo okwethutyana, umandlalo juice.
• Ukunqanda ukuvuza yejusi ngaphambi kokuba azipheke kokuba 'uphawu' ngaphakathi kwayo, iqatha lenyama kwangaphambili-Qhotsa, nowezojiweyo ngepani.

Apha ezinjalo apha iimfihlelo kunye zokupheka for yehagu ekhaya.