Kokutya neziseloZokupheka

Cucumber ngetyuwa - musa ukundishiya kude kwilizwe lasemzini

Ngoxa kumazwe akude lemvula, ukuba ubanjwe ucinga ukuba kukho into engekhoyo zokutyela mnogozvezdochnyh kwi menu? Abantu abaninzi bathi ukuba nkqu ukhenketho olufutshane baziphetheyo ukuphoswa izitya amazambane isaladi, ophaya pickles. Kweli nqaku siza kuthetha ngendlela kwezinye walungisa ngendlela cucumber ngetyuwa ukuba crackle emnandi kangaka kunye nevumba.

Ukuba kwilizwe elikude, kwaye ekuthengisweni na yemixoxozi, ngoko khumbula incasa ukhohliwe unokuba, ngaphandle kokuba zilungiselelwe ngetyuwa cucumber pickle. Oku kuya kufuna ngokwabo yemixoxozi, amasetyana idile, ityuwa, igalikhi kunye isibini kwiingxowa eziqhelekileyo seplastikhi esitransparenti. Ngocoselelo cucumber wahlamba kufuneka ufakwe iipasile ngenxa inshorensi le gap kufuneka kufakwa omnye komnye.

Emva koko, idityaniswe apho neekinofile eyaphukileyo, imifuno. Eminye upakisho kusenokufuneka tie, angcangcazele okulungileyo kubo bonke, ugalelwe phezulu, ze uyishiye iiyure 5-5.5 kwigumbi efudumeleyo, okanye iiyure 8 efrijini. Ngosuku olulandelayo, ungabeka ukugramza cucumber ngetyuwa, yaye kusenokwenzeka ukuba ivumba sabo siya kunifumana bakhaya, ulele lizwe exotic.

Okumnandi ityuwa cucumber zonke ngumama ilungiselela ngendlela yabo. Umzekelo, kwiindawo ezisemaphandleni okanye kwilizwe apho kunokwenzeka ukuqokelela amagqabi cherry kunye currant emnyama, 3 iikhilogram yemixoxozi ezincinane emnyama eliluhlaza kunye pupyrchatoy sandpaper kuthatha malunga 200 iigram wezityalo - amagqabi cherry, currant, horseradish, cauliflowers idile, a clove begalikhi kunye amacephe ezintathu wetyuwa neelitha ezintathu anetyuwa. Kwakhona kufuneka Iijagi ilitha emithathu uhlambulukile.

Cucumber ne ndinqumle iincam lamanqanaba bakhe neentango, ngelinye kunye nobulawu. Ityuwa itshitshisiwe emanzini okanye abandayo abilileyo (kwiidolophana sebenzisa kakuhle), anetyuwa, wathulula cucumber igozi lenzeka iibhanki. yemixoxozi ityuwa, imanzi abilayo anetyuwa, elungele usuku olulandelayo. Ukuba amanzi anetyuwa kwakubanda, kuya kufuneka alinde iintsuku ezintathu de ukutya okuphekiweyo.

Ukuya entsimini yemixoxozi ngetyuwa ukugramza ikhalisa ingakumbi yevodka anetyuwa elifakelwa izinga amacephe ama-2 yetyuwa kunye neelitha 0.05 ilitha yevodka anetyuwa abandayo nganye. Izithako eseleyo ziyafana for eziqhelekileyo pickles. Icandelo ezongeziweyo kuphela kuba iinkozo zepepile ezimbalwa (abamnyama).

Izitya ze cucumber zezona ozithandayo kumazwe amaninzi, isishiya neeresiphi ezininzi. Umzekelo, "ngetyuwa cucumber in Hungarian." Le ndlela isekelwe phezu igwele rye isonka. Ukulungiselela le esityeni kufuneka uthathe yemixoxozi encinane, Wayixakaxa iingcebiso kunye nemifuno ukwenza imbobo kubude (hayi ngokusika phakathi), isongiwe zibe iingqayi, ngelinye ngeengcamba of horseradish ya kunye nedile. On top of sonka ndibekelwe cucumber isonka rye, nto leyo edala iviniga (5 amathontsi). anetyuwa Cold ilungisiwe ekubaleni i icephe yetyuwa ilitha yamanzi nganye kwaye agalelwa egcina imali. Bank ugqunywe esosini, abeke kwindawo efudumeleyo. Anetyuwa kuqala iba lisibekele, eqaqambisa emva kweentsuku ezintathu, emva koko ke, bayilungisa pickles. Kufuneka ukuba ngokutsha efrijini.

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