Yentlanzi enencasa - trout. zokupheka zokupheka

Wemifula - intlanzi encinane, kodwa okumnandi kakhulu kuleyo kusapho salmon. Ndifuna ukunikela esivela trout intlanzi iiresiphi eziya kukunceda ukuba apheke kwaye wonwabele incasa noxhamla ubuncwane.

Wemifula: zokupheka kunye nemifuno

Ukulungiselela le isidlo kuya kufuneka malunga 800 grams yeentlanzi. Coca kusuka amaxolo asuse insides, ngoko pula phantsi kwamanzi kunye netyuwa aphilileyo. Eyenziwe ngepani nzulu ukubeka nga riki ezinqunqiweyo isiqingatha-namakhonkco, 1-2 iminqathe, diced kunye elinqunqiweyo ngokushiyanayo iingcambu celery parsley, ityuwa, ipepile kunye axutywe kakuhle. On top of the mass onesiphumo zisala uphuphu kunye trout ityuwa. Galela kuselukhambeni iglasi yewayini emhlophe owomileyo, wasibeka phezu ukhamba ibhotolo. Beka ipani kwi abile, pre-ngqongqo esicikweni ezivaliweyo. Emva kwemizuzu 35-40 esityeni ilungele, yaye uzise itafile.

recipes trout ukubhaka eziko

1. Kuba ukulungiswa izitya kufuneka ulungiselele kwangaphambili. Kusuku ngaphambi ukupheka, isikwe iityhubhu ezincinci 200 grams irhanisi kwesibindi, yongeza ityuwa, ipepile, uyithululele 5-6 iitispuni ibranti. Lo mxube yahlaliswa libekiwe efrijini ubusuku bonke.

Iintlanzi kufuneka zicocwe balahle kwanangezibilini. Kubhetele ukuba pula ngamanzi umxube iviniga (1 icephe lathi mayiyo kundithengela zamanzi).

50 iigrem isonka mixture emhlophe hlala ngomxube yiwayini (5-6 iitispuni) kunye cream (1.5-2 amacephe) ityuwa. Kukho kwakhona ukufaka iqanda elinye ekrwada kunye parsley ezinqunqiweyo. Axutywe kakuhle kwaye udibanise isibindi zikhiwa kwangaphambili. Thina ucime Akunakuba.

Sika ityuwa iintlanzi farshiruem rolls, azisongele kwi ngefoyile ye upheke kwi-oveni ngama-180 kangangemizuzu engama-20.

2. Thatha trout ihlanjwe kwanangezibilini kude. Isidumbu sisithethe ityuwa nepepile emhlabeni esandula, ezinye zinongwe kuba ngokuthanda kwakho. Dibanisa itispuni yejusi yelamuni kunye namafutha omnquma. SeMbasa iintlanzi mxube onesiphumo. trout isisu nga kuzala parsley ezinqunqiweyo. Ukuhombisa sincoma ukwenza ntlanga ecaleni ntlanzi ufake lemon polukruzhki. Emva koko trout ngokucocekileyo lusongelwe ngefoyile ye upheke kwi 180 c. Emva kwemizuzu 35, iintlanzi ezininzi ingwiqi ukulungele.

Indlela pickle wemifula

Sonke maxa wambi bazifica wena ngokuthenga evenkileni, le atyiwe. Kodwa kwathi ezenza kube ekhaya ilula kakhulu. Emva koko, siya ndithi ngendlela yokwenza iresiphi trout Ambassador, esekelwe phezu kwemimiselo ikhilogram enye wazihlanganisa yeentlanzi.

Thatha intlanzi, Chuba uze ususe izibilini. Yipule phantsi kwamanzi aphilileyo, ndiwanqumle amaphiko, umsila kunye nentloko. Ke ngobunono ezahlula umtya evela amathambo. Kwesinye isitya, xuba amacephe amabini yetyuwa kunye enye iswekile, umxube ngenxa ngocoselelo atyabukile tenderloin macala onke. Beka iintlanzi kukho isitya esikhulu, bayigubungele kunye nembasa, kwaye phezu wabeka into enzima, isikhongozeli kakhulu efanelekileyo ngamanzi.

Shiya iintlanzi phantsi kwedyokhwe bushushu iiyure 3-4 uze uyibeke kude kwifriji. Emva kweeyure 8, lo trout ilungele ukusetyenziswa.

Wemifula - zokupheka isuphu

Epanini ugalele amanzi, idiphu uyinqunqe ibe nentlanzi. Beka imbiza esitovini. Xa amanzi ayama sethumba, susa amagwebu ukusuka umhluzi xa foam uyekile ukuvela phezu umhluzi, Ugqatso nxamnye kwemizuzu eli-10. Emva kweli xesha, ukubamba iintlanzi Kwesinye isitya, umhluzi nokuqhubeka ukupheka isophu.

Enye intloko nga riki Chuba ze uyinqunqe ibe nemisesane enesiqingatha, iminqathe unqanyulwe zibe ziingceba amancinci okanye lwaso. Isiqingatha iiglasi iminqathe kunye namatswele, fakela ekrwada umhluzi yesibini. Kwakhona ningongezi iitapile isuphu, iziqwenga 2-3 medium size of. Xa iitapile ivuthwa, ukugubungela kwesiqingatha lemon juice lesuphu kunye ongeze iziqwenga 15-20 yemiNquma. Xa itafile uyakwazi afefe nemifuno ezicukucezwe zancinane ezinqunqiweyo.

Yiba nomdla wokutya!