Ratatouille - ntoni na? French, iresiphi nge photo

Xa kwegama elithi "ratatouille 'abaninzi sikhumbula yoopopayi umboniso wegama elifanayo malunga Krysenko Remy, ngubani owaziyo iresiphi yokupheka nemifuno emnandi. Yile Umxube zucchini, iitumato kunye aubergines iphumelele intliziyo khathuni engqongqo mhlalutyi zokupheka. Ngoko ke yintoni ngokwenene ratatouille odumileyo nendlela ukupheka ngayo? Oku kuya kuxutyushwa kweli nqaku. Apha ungabona zokupheka for ratatouille kunye iifoto.

iresiphi zakudala

Ratatouille - ngayo isidlo engaqhelekanga? Ndimele ndithi, akukho nto ayimangalisi kuwo akukho. Esi sidlo na isuntswana efana lecho Hungarian, kuphela kongezwe Provencal imifuno. Kuyinto la French ubulawu ukunika Ratatouille incasa kaThixo. Ngaphandle kwabo, esityeni ulahlekelwa intsingiselo yalo iba kwisityu imifuno eqhelekileyo.

Kwaye makhe sizame ukwenza ratatouille yemveli French (iresiphi sakudala). Oku kule esityeni abondliwayo abafazi omnquma abayeni babo nabantwana. Iresiphi sele lwaziwa ixesha elide, ngoko ke uvavanyo kwexesha.

Ukulungiselela isidlo yemveli

Thabatha seqanda kwaye bazicebule yona ibe ngamacetyana ezibhityileyo. Podsolite kwaye ushiye okwethutyana yalulwamvila ngasekhohlo. Ngelo xesha, Wayixakaxa zucchini efanayo amabini kunye neetamati (5 iiPC.). Kufuneka nje iitumato 6, kodwa mnye kufuneka kusala sauce. Okwangoku, esi seqanda ilinde kwi kwamaphiko, ungenza isaladi izitya. Sichubeka kumalungiselelo sauce. Siya kugawula itswele luyacolwa eseleyo iitumato diced ngokususa isikhumba. Preheat ipani ngembiza ngeoli yemifuno. Beka itswele kunye sauté ngayo. Yongeza ipepile ezimbini elithozamisayo, oluhlaza kunye nobomvu, tomato negalika clove. Season kukungcamla ngetyuwa nepepile imizuzu imizuzu emihlanu. Siyifake amacephe ezintlanu yetumato paste, bubambe omncinane phezu komlilo.

Esityeni uzilungiselele baluphose eliyinjubaqa sauce. Top ukuqala ukuba sinqunqele zemifuno, ngelinye ixesha phakathi kwabo, ngokohlobo esikalini. Season imifuno Provence Dish, ityuwa nepepile. Yongeza imifuno encinane okanye namafutha omnquma. Ekuya kuthungwa ngayo ngefoyile ye izitya wazibeka lezonka osuke kwi-180 ° C kangangesiqingatha seyure. izidlo Ready makuthethe phisa malunga elishumi imizuzu, nimkhonze. Le ratatouille, yaphekwa eontini, udle ngaphandle koloyiko ukuba ngcono, ngokuba akukho phantse akukho ioli.

soup

ERashiya, isophu ezithandwayo kunye ratatouille. Eneneni, isityu yemifuno, apho ezidityaniswe umhluzi okanye emanzini.

Kuba yokulungisa imfuno:

• 2.5 iilitha umhluzi okanye amanzi;
• 3 zucchini;
• 800 grams ye iitumato e juice zabo ;
• anyanisi;
• pepper kamnandi;
• seqanda;
• 50-60 grams pasta;
• 0.5 itispuni ekudleni;
• nentwana oregano;
• samasi;
• ityuwa, izinongo.

Sika zibe iityhubhu seqanda, ityuwa kunye ushiye kangangemizuzu 20. mince itswele kunye uqhotse kwi-oli yemifuno kude kube selubala. Koko makayifake i-zucchini, diced, negalika, ndazikhamela nge tshini. Yipule abandayo seqanda amanzi etephini kwaye uyifaka nemifuno. Ukupheka imizuzu emihlanu. Izinto zisiza elilandelayo ukufudumeza amanzi okanye umhluzi, wabeka iitumato, ityuwa, nobulawu, imifuno. Zisa ukuba ithumba sibile, zagutyungelwa imizuzu elishumi, ugalele zonke ipasta uze upheke de babe sebelungile. Galela kuselukhambeni iyabiliswa imifuno nikhonze ratatouille isuphu, afefe samasi ya.

Indlela for amavila

ukusetyenziswa olukhethekayo ekuphekeni isityu iseti ethile imifuno kunye nobulawu, ungenza uzihlole iresiphi zakudala bafumane ukutya okunencasa ekugqibeleni. Ukuba ngaba awunayo kwi zucchini ngesandla kunye intsimbi pepper, siyazi ukuba ngaphandle kubona kakuhle kakhulu. Lungisa i "ivila" Ratatouille. Oko akafani? Eneneni, nowezonkana ezisicaba ezingenagwele an Imifuno oveni. Siqala ukupheka. ikhodiyani liqatywe seqanda bazifake. Oku kufuneka kwenziwe kwangaphambili, iiyure ezimbini phambi kokuba zokupheka. Isibini itumata izilayi shinkuem. Ukuba unayo seqanda elincinane, uze usike iitumato zibe amakhonkco isiqingatha.

Lungisa sisi of paste eliphekwe. Thatha amacephe ezintandathu lo sisi, ukongeza amacephe ezimbalwa lomnquma okanye yemifuno oli, imayonnaise omncinane (cream ezimuncu), ukutyhudisa tshini KFile. Zonke mix kakuhle. Kwaye afefe nebheyizile, ezomileyo okanye ezintsha. Bagcobe kwitreyi yokubhaka uze ubeke seqanda, uqalise elakho. liqatywe nganye kwaye ufake yetumato intlama sisi. Kwaye njalo kwi de kube sekupheleni. pre-cuts kuphela kuzithambisa amafutha omnquma, yaye emva Akunakuba overfill. Ngoko kuya kuba tastier kakhulu.

Hamba ngakumbi ngokwabo. Unakho bagcobe, umzekelo, seqanda kunye mayonnaise okanye cream ezimuncu, igalikhi kunye netshizi. Ukubhaka iyure ibe ngama-180. Ukukhonza njenge amashwamshwam ukutya eshushu okanye ebandayo. Zintle kunye nenyama kunye nerayisi. Kwaye nje ngesonka entsha! Ngoko ukulungiselelwa ratatouille (iresiphi sakudala) ayilungiselele isidlo entsha kraca.

Umntu iresiphi ongaqhelekanga kunye inyama: Izinongo

Ukuba awukwazi ukucinga ubomi bam ngaphandle iqatha lenyama okunencasa, zama ukupheka ratatouille kunye yemvu.

Ukuze wenze oku, thatha:

• Yemvu - 200 grams.
• Parmesan - 150 g
• Iibhalbhu ezintathu.
• Iitumato - zesiliva 6.
• iminqathe ezimbini.
• iitapile 2.
• Paprika umbala obomvu - iziqwenga-5.
• iihafu Zucchini.
• Seqanda.
• 150 grams amanzi abilayo.
• isoso enomoya - 3 tbsp
• YeTyuwa.
• Pepper.
• Olive Grass (kuxubana).
• A intwana yamafutha omnquma kunye cream ezimuncu.

Ratatouille inyama: ukupheka

Lungisa imifuno, ekucoceni kubo. Itswele olungiswe sicande iminqathe lwaso erhabaxa, iipepile kunye neetamati (amaqhosha 2) ezicukucezwe zancinane kunqunyulwa. Preheat ipani ngembiza kunye namafutha omnquma. Qhotsa itswele de selubala, yongeza iminqathe, ukupheka imizuzu emihlanu. Yongeza kubo iitumato efanayo nepepile, wabeka kancinane. Galela isoso, ityuwa kunye nokususa ebushushwini. Saute le blender okuthambile. Le okubizwa ngenxa bungxengwe ngamanzi.

Yemvu iziqwenga a la ezinokufumaneka, nepepile kunye Qhotsa kumacala omabini de brown segolide.

Xa inyama dish akubeka ovenproof kunye juice, lamiswa ngembiza. Yizalise caviar yemifuno.

Imifuno ukuba abaseleyo, wonqanyulwa, zibe izangqa. Unako ukongeza makhowa. Bonke ufake kakhulu phezu inyama kunye neetapile ezicujiweyo. Afefe ngetyuwa, ipepile kunye imifuno Provence. Ezi zidlo kuthungwa ngayo ngefoyile ye kunye nendawo eziko osuke. Ukubhaka iyure malunga kubushushu degrees 230. Emva koko, susa ngefoyile, afefe sisi upheke omnye imizuzu emihlanu. ratatouille esimnandi ukulungele! Mkhonzeni ne cream emuncu kunokuba.

Imidlalo ngomxholo ...

AmaRashiya - abantu wasisebenzisa nezengqikelelo. sisoloko into zizakhele kwaye zizakhele. Nditsho iresiphi zakudala French iguqulwe kancincane yi lukhethwa isongo abantu Russian. Ndakutya, umzekelo, itapile ratatouille? Yintoni na le esityeni size ukupheka njani?

Ukufezekisa ubumbano siya kufuneka imveliso elula kakhulu ukuba zingathengwa kuyo nayiphi na ivenkile: iitapile, iitumato, netshizi. Kukho kule iresiphi enye kuphela izinto ezingaqhelekanga kuza bevela eFransi. Le cheese blue. Kodwa kuthatha encinane kakhulu, grams-50 kuphela.

Makhe sizame ukuphekela le mbiza. 5 Coca iitapile, siya kugawula izilayi. Ngokufanayo nashinkuem iitumato ezimbini. Uqabe ezi uhlobo oyile kumhlangabeza imifuno bakhe isangqa, ngelinye ixesha phakathi kwabo. Woyigalela ityuwa nepepile, yimikhwitsho, kunye namafutha omnquma, okanye yemifuno. imifuno Priporoshit ne sisi ya kwi njengesiqhelo (50 g), kwaye ngaphezulu oluhlaza amanene. Sibeka eziko kwaye iza uwose ube ngama-180 de kwenziwa. Ngoku ngokobuqu ukulungiselela ratatouille. "Yintoni na ukuza ne imifuno esimnandi?" - umbuzo akusekho efanelekileyo.

endaweni yokuba UYobi

Ngoko wenza qiniseka ukupheka ratatouille kuyinto snap. Ke izithako kuba ziyafumaneka kumntu wonke. Unga nokuba kuqengqeleka up ratatouille ngemifuno ezibhankini banandiphe incasa yawo enkulu kunye nemibala eqaqambileyo kuyo ebusika. Ngokubafekethisa abantu obathandayo kunye nabahlobo isidlo esimnandi rhoqo. Kufuneka kuqatshelwe ukuba imifino iivithamini luncedo kakhulu yaye izinto umkhondo, ngoko ke kufuneka ubandakanywe kuyo ekutyeni ngemihla babantwana. Yitya ratatouille ingaba shushu nje kuphela kodwa kuyabanda, ngoko uyose, yaye phakathi evekini, naphezu iholide. Thatha ujongo kwi zokupheka ratatouille kunye iifoto, ceba iindlela zabo ukukhonza onwabele le esityeni elula, kodwa inempilo!