Cuisine Turkish - wangena magic lokupheka

Ingca wambamba intlanzi kunye nenyama emangalisayo womoji-eqhotsiweyo, eggplants, nezonka zamasi, iminquma, cottage isonka samasi zobusi kokukhona luya kuzalisa ihlabathi zakho zokupheka, ukuba angamchukumisi umntu ihlabathi ashushu okunencasa phantsi kwegama "cuisine Turkish".

Appetizers neesaladi magic Turkey

Ukuba ufuna ukuhlela sasemini pati isimbo Turkish, ngoko ikuhlawule ingqalelo kuqala bonke phezu amashwamshwam kunye salads. Isaladi of seqanda eqhotsiweyo, iibhola iikherothi eqhotsiweyo, isaladi kunye neembotyi ezimhlophe , kwaye ukwazi ngakumbi ukuba ukukholisa incasa gourmet intsapho yakho. Sinikezela ukuba ukupheka ukutya "ezme".

Ukupheka abapheki Turkish yaleza ukuthatha iitumato ezintandathu, yemixoxozi, ipepile elimnandi elibomvu, itispuni yamafutha omnquma zetyeleba yomile, bobabini aba amacephe enye ngeviniga, kukho icephe okuneziqholo yetumato unama mix ityuwa kunye pepper okuneziqholo (ebomvu amnyama).

Ukuze ukwakha ezme, iitumato kunye cucumber kufuneka balahle Ixolo kunye pepper ukucoca ukusuka imbewu zokwahlula. Emva koko ukusika imifuno iityhubhu ezincinane uwahlanganise. Okulandelayo, ukongeza nobulawu kunye iviniga, ndixhoxha kwakhona rhutyu ngaphandle kwipleyiti. ukulungele okulula.

cuisine Turkish - isuphu

chorbasy Ishkembe, chorbasy merdzhimbek, Yayla - lonke eli lizwi magic magic Cuisine Ottoman. cuisine Turkish enoluhlu olubanzi Okokuqala, ngenxa menu yethu khetha inkuku isuphu in Turkish.

Oko kubalulekile kuthi? Ezimbini neminqiwu chicken avareji ixabiso itumata negalika cloves ezintathu, noodles ekhaya imali engamakhulu grams, yelamuni, umqadi parsley kunye nobulawu (pepper kunye netyuwa), kwisiqingatha-nelitha yamafutha yamanzi kunye nemifuno.

Ukupheka chicken isuphu ngolu hlobo lulandelayo: umtya ebilisiweyo imizuzu mane uze ukuwususa, ukuvumela ukuba ukupholisa yaze yahlulwa-hlulwa nefayibha. Broth ushiye aphole. Tomato usebenzisa i blender ukulungiselela iitapile ezicujiweyo, igalikhi kunye ezicukucezwe zancinane chopha.

Epanini, iphekwe ngqo ekuphekeni isuphu, leoli, umgalele uqhotse nekonofile zide zithambe, ugalele yetumato okubizwa. Lo mxube yafakwa phandle ubushushu eliphakathi kwi malunga elishumi imizuzu. Okulandelayo, baluphose umhluzi, wozisa ithumba uzidibanise pasta. Xa iba sesilungile, ukongeza umtya wabalibazisa nobulawu ukuba bilisa imizuzu emibini. Isuphu sesilungile. Kodwa ukwenza umfanekiso ubuhle cuisine Turkish linikeza bayihombise lemon, uyinqunqe ibe ngamacetyana ezicekethekileyo, kunye parsley.

Ukuze isicelo shushu?

Izitya eziphambili Turkish bagwayimbile ngeyantlukwano yabo - inyama, intlanzi, inyama yenkukhu, zidibene fancifully kunye nemifuno, iziqhamo, namaqunube, nobusi. Zama ukwenza dolma of ipepile eluhlaza.

Ngoko ke, kuza iminqathe imidlalo, ikomityi irayisi, itswele, eyenkomo komhlaba isixa yayingamakhulu amathathu grams, oli yemifuno, zetyeleba entsha (kuya kuba polpuchka ngokwaneleyo), kukho ipepile enkulu amnandi eluhlaza (iziqwenga ezintandathu) kunye nobulawu.

Okokuqala, nilungise Akunakuba. Ukuze wenze oku kufuneka kucinywa ipani imizuzu emihlanu nga riki ezinqunqiweyo kunye iikherothi ya. Emva koko uthumele kwi Akunakuba, bazicima imizuzu emihlanu kwakhona. Kulo umxube onesiphumo, ngaphandle kokususa lakubalela, ukuthumela irayisi, faka intwana yamanzi uze upheke de ulungele (kuya kuthatha omnye imizuzu elishumi). Emva koko, ityuwa, yongeza ipepile, zetyeleba, inkathazeko pholisa kancinane.

inkqubo Pepper ngolu hlobo lulandelayo: bonqanyulwa ngocoselelo ngaphezulu ukuze it yakha uhlobo cap. Pepper ukususa imbewu kunye zokwahlula. Emva koko ukusebenzisa nayo.

Embizeni (yaye ngokukhethekayo iketile elincinane) wabeka nkqo pepper, akugubungele "iminqwazi", yongeza amanzi ukuya phakathi ukuphakama ubaphekele yemifuno kangangesiqingatha seyure. Phakela itheyibhile nangokuvutha lakubalela.

ngamazwi amnandi zokugqibela

cuisine Turkish, isuphu elibonelela udumo lwakhe, kwaye idume dessert yayo. Nut nougat, baklava, salep raspberry bafana oriental nentsomi. Kodwa iqela isidlo sethu siya kubonelela isithsaba yale isithethe zokupheka - coffee Turkish.

Siza kufuneka iitispuni ezintlanu ikofu womsizi, uwathandabuze, neswekile incasa kunye nesiqingatha iglasi yamanzi.

Yenza ikofu kumele Cezve kuphela. Kufuneka ukuxuba izinto ezomileyo uze wongeze amanzi abandayo. Emva koko, ubeke isikhongozeli phezu komlilo tyhafi, ngokulambisa ebonakalayo. Yima amagwebu elingqingqwa, susa neembiza emlilweni, alinde omnye - imizuzu emibini kwaye kwakhona nxiba ngomlilo. Ukusebenza kunye Turks ku tirhisa izihlandlo ezine. Ekupheleni ukususa ngononophelo amagwebu, ethulula ikofu ibe zeendebe, ngaphezulu amagwebu. Ezo coffee cuisine Turkish Kucetyiswa ukuba ukukhonza dessert mnandi kakhulu. Baklava kunye nougat kuba liqabane lakhe efanelekileyo. party isidlo sethu ukulungele.

Khumbula ukuba yonke cuisine Turkish isekelwe kwinto yokuba ukutya wakhonza, ngaphandle appetizers kunye salads, eshushu. Landela lo mthetho kwaye Ndiyaziyolisa ubathandayo akayi kuba kumda. Yiba nomdla wokutya!