Indlela yokulungisa iqebengwana intlama umqathane

Olufanelekileyo Intlama umqathane ukuba ikeyiki na isakhiwo esihle kakhulu kwaye kulula kakhulu ukuba ahlawulwe. Ngoko ke, oko ithandwa kangaka confectioners. Kuwo ungakwazi ukupheka ezahlukahlukeneyo indalo zokupheka. Ikhekhe sponge isetyenziselwa ukwenza rolls, nemiqhathane, kwaye nkqu izonkana ephambili. Kodwa ukuze ufumane ikeyiki emnandi okanye ehla, kufuneka ukwazi ukwenza njani intlama umqathane ngokuchanekileyo.

Kukho iinketho eziliqela ekwenzeni oko. Ngamnye ukhetha ezifaneleke kakhulu lula. Indlela ephambili yohlulwe kubanda and shushu.
Ukuze wenze shushu le umqathane intlama ikeyiki ndlela, kufuneka ukuxuba umgubo kunye istatshi. Starch kuthatha malunga ikota anenani elifunekayo umgubo. Oku kukuvumela ukuba ukufumana okungcono cake ukuguda noburhabaxa. Okulandelayo, ukuxuba amaqanda kunye iswekile kunye nendawo isitya emanzini emanzini. Xa mass uhlala phezulu, kuyimfuneko ukubetha kakuhle. indlela enjalo kukuvumela ukuba ufumane ikeyiki elungileyo, nto leyo eye isakhiwo womelele ngakumbi.
Xa amaqanda kunye neswekile uya kwandisa ngethuba ezibetha ezintathu amaxesha, bongeze umgubo kunye istatshi. Oku kufanele kwenziwe ngokukhawuleza kangangoko kunokwenzeka, kodwa ke kwaoko musa ukungena, kodwa ngokuthe ngcembe. Ke konke phehla ngocoselelo uze udibanise uqobo. Imilo apho intlama leyo ikhekhe sponge womoji-zonka, kufuneka kuqala ngokufulelwa grease ekhethekileyo okanye kwephepha.

Le ntlama ke obuthelwe nokuvunda kwaye ebulungelelanisile ngemela okanye spatula. Ukuthumela ngendlela eziko ndinobushushu degrees 200. Ekuqaleni bhaka kufuneka ayishukunyiswa ukwenza intlama umqathane, kuba nesakhiwo sayo yaphulwe ngenxa yoko. Ukuzimisela umqathane kungaba ihlolwe ngenduku somthi, bamhlabayo. Ukuba incangathi, kufuneka ibe kancinci ukubamba intlama kwi-oveni. Ukuba intonga owomileyo yaye ngentonga, ikhekhe ukulungele. Sifumana kwi-oveni kwaye ushiye imizuzu engama-20, emva koko ukususa ngenyameko ikhekhe ukungunda.

indlela Cold wokulungiselela neebhiskithi ngandlel ezahlukeneyo. Ukuze wenze oku, kufuneka kuqala yahlula iiproteni iqanda sac. Emva koko, ibethe zamaqanda kunye neswekile ukwandisa ubunzima ngumqulu malunga kathathu. Ngokwahlukileyo phehla ngendlela iiproteni alephuze amagwebu eqinileyo, esongeza ekupheleni juice encinane lemon ukubethelela isakhiwo protein. Emva koko uthathe wesine protein akatswe uze udibanise ukuba izikhupha kunye neswekile. Zonke ngobunono ivuse, uthululele umxube ngumgubo. Kwakhona, mix uzidibanise iiprothini eseleyo. Xuba izithako de yohlobo olunye ndinithululele abetha kwifomu pre-ezilungiselelwe. Bhaka eziko de okuphekiweyo. Kakuhle okuphekwe Intlama umqathane ukuba ikeyiki emva ukubhaka kufuneka umphezulu ukukhanya omdaka. Ngaphakathi umqhathane kufuneka abe tyheli, nesakhiwo sayo akufanele ukuwa.

Ngokungafaniyo nezinye iintlobo intlama, umqathane malixhelwe ngokukhawuleza kwaye akanalo iresiphi esintsonkothileyo. Ukuba yenziwe ngokukuko nangokuchanekileyo athobele ngeteknoloji, kuvela anombilini; isiseko ubuncwane nasiphi confectionery. Kuyinto kakhulu nzima ngakumbi, umzekelo, ukulungiselela khekhe kutsala for uNapoleon. Food Technology kube kufuna umsebenzi onzima kunye nexesha elide. Kuxhomekeka phezu izithako iresipi ezininzi ukuxuba lamination layers ezifunekayo. Nangona le nkqubo kubalulekile ukuba uyenze loo nto.

Ukukhethwa kweentlobo test kuba ikeyiki ixhomekeke iresiphi nize ozikhethayo. Kutsala khekhe efanelekileyo kuphela kwiindidi ezithile iikeyiki kunye Napoleons. Of intlama umqathane kunokuqulunqwa ikeyiki ekhawulezayo kunye nama-apile. Ukulungiselela le njongo phehla ngayo nangayiphi na indlela elula. Pre-ecocekileyo wayaphula izilayi ezincinane apile ezintathu ompe-orenji. Ompe ukongeza kwi qhuqha ugqibile. Beka apile ifomu pre-uyithambise kwaye bazizalisa intlama uzilungiselele. Sibeka lezonka elibaselwe ngumoji upheke. Kubonakala ikeyiki emnandi, engaquki kufuna ubuchule kunye nomzamo ukulungiselela kakhulu.