Indlela ukuze uyipheke intlama kwi imayonnaise pizza

intlama pizza zonke ngumama ilungiselela ngendlela yabo. A iresiphi zemveli ngokuyimfuneko iquka igwele, ityuwa, umgubo, amanzi kunye oli yemifuno. Noko ke, kwilizwe lethu, oku isakhiwo unenzondelelo iinguqu ezibalulekileyo kwaye zongeza zakho zokutya ozithandayo baseRashiya - imayonnaise. Kweli nqaku, siza kukubonisa ukuba wenze njani intlama pizza kwi eyemayonnaise, ngokunjalo ukuchaza ezinye nandi kule mbiza. Kulungile, masenze ukuqala?

Fast Pizza "Ekhaya"

Ukuba ziyakhawuleza okanye awufuni ukuba ukulinda de ukunyuka intlama igwele, ngoko ziwuthathele ingqalelo lo iresiphi. Intlama kwi mayonnaise (ipizza), eziqulunqwe express umthande usapho lwakho, mhlawumbi kwixesha elizayo uya ukupheka nje njalo. Pizza iresiphi "Ekhaya":

• Phehla phehla amaqanda amabini, makongeze amacephe ezine cream ezimuncu kunye amacephe ezintlanu imayonnaise. Ngcembe ukongeza nomgubo ukuya intlama, ukunikela ingqalelo guquki. Ukuba cream imuncu kunye eyemayonnaise ke obukhulu ngokwaneleyo, nowomgubo kuya kufuneka ngaphantsi. Galela ityuwa kakhle zonke iimveliso. Le ntlama kufuneka abe lulwelo ngokwaneleyo ukuze kuphalala kuselukhambeni ukubhaka.
• IMbasa intlama kunye isoso okanye nayiphi na enye sauce, beka zilayi itumata phezu salami phezulu yaye zakhutshwa. Afefe ya sisi pizza elizayo, uze ulithumele eontini osuke imizuzu elishumi.

ukubhaka browned nini, lisuse ukusuka ukungunda, uyinqunqe ibe izabelo, nimkhonze.

Pizza epanini

Thatha uqaphele enye iresiphi pizza ngokukhawuleza. Ngeli xesha siya uyose eziko ayikho, njengoko eyenziwe ngepani ngembiza. Isiphumo akayi Ndifana esityeni Italian Classic, kodwa ukuba lo uhlobo ikhekhe yayisathe nencasa. intlama pizza kwi mayonnaise sikulungisele ngolu hlobo lulandelayo:

• Phehla iqanda elinye.
• Yongeza kuyo amacephe amabini eyemayonnaise, amacephe amabini cream ezimuncu kakhle bonke.
• Ikota anetispuni yesoda yokubhaka kuwucima ngeviniga, wayifaka endlwini ntlama. Yongeza ityuwa.
• Ndiyihlungule amacephe ezine zomgubo uwahlanganise kunye nezinye iimveliso.

intlama mayonnaise kwi pizza ilungele, unako ukulungiselela ukugcwaliswa. Ukuza kuthi ga ngoku, ivuthu- uyose, ndatshaya sausage, iminquma uyinqunqe ibe ngamacetyana, itshizi miri kwi grater encinane, yaye intsimbi pepper uyinqunqe ibe ngamacetyana ezibhityileyo. Fudumeza ipani ngembiza, ugcobe nge-oli yemifuno kwakunye ngobunono baluphose qhuqha. Beka Akunakuba kuyo aze afefe sisi. Gquma ipani enesiciko, kuphekwe isidlo malunga 15 imizuzu.

pizza Thin

Ukuba ufuna ukulungiselela ngokukhawuleza ukutya ukuze yonke intsapho okanye inkampani enkulu, ungasebenzisa iresiphi yethu. ngenxa yoko ayifuni ukulungiselela elide intlama eyemayonnaise kwi ipizza ezingenagwele, kunye. Fundani iresiphi yale ukutya okumnandi uze upheke nathi:

• Ukuze uqale, yenza intlama ipizza. cream Sour, eyemayonnaise (ngesiqingatha iglasi) ixubene ngeqanda mnye, ntathu iindebe zomgubo, amacephe ezine ze-oli yemifuno kwakunye netyuwa. Axove intlama, ide ngoko, de akusekho unamathele ezandleni. Qaphela ukuba esi sixa kwanele ukuba apheke ipitsa bhaka elikhulu.
• Ukunatyiswa ngokubanzi nge pin lothuli zibhityile pizza uqweqwe, ndiyibeke phezu bhaka, codex wabeka.
• Kuba sauce, mix isoso kunye mayonnaise, uze kuthambisa kubo ubuso pizza.
• Sinikezela Akunakuba ezenziwe imifuno (kodwa ungakwazi ukufika ngendlela eyahlukileyo). Ukuze wenze oku, wonqanyulwa, ngokuqgibeleleyo itswele, iitumato, iipepile intsimbi, iimbotyi eziluhlaza neenkowane ngokukhululekileyo. Twabulula imifuno ngokulinganayo, ukuhombisa amakhonkco iminquma zabo, imifino afefe kunye netshizi ya.

Beka ipani eziko osuke, yaye emva kwemizuzu engama-20 isidlo esimnandi uya kuba ukulungele.

intlama pizza on imayonnaise

Nangokupheka okumnandi kule iresiphi lizakusa akukho ngaphezu kweyure ixesha lobuqu. kufuneka iimveliso elula ukulungiselela intlama esicekethekileyo pizza: eyemayonnaise, amaqanda, umgubo kunye netyuwa. Akunakuba ungenza inyama, imifuno okanye netshizi. Okanye kuqokelela nje okuseleyo efrijini nokulungiselela isidlo ebukekayo. iresipi:

• Phehla amaqanda ezintathu amacephe ezintathu eyemayonnaise, ukongeza ityuwa encinane kunye amacephe ezintandathu somgubo.
• Kuba ukuzaliswa amakhonkco nesoseji luyacolwa kusikwa yaba ngumsi yonke iphela, iipepile shinkuem ngezithandelo ezingcakacileyo, Bacon - izilayi. YemiNquma elixholwe kwisiqingatha, ezimbalwa iitumato cherry , wonqanyulwa, ibe yindawo yokuhlala. Itshizi bagcobe kwi grater encinane.
• Kuba sauce usike blender usebenzisa iitumato ezimbalwa ngaphandle eluswini, isibini amacephe of yetumato paste, igalikhi ezigcadiweyo, yekoriyandire, kwakunye nebheyizile. Musa ukulibala ukongeza ityuwa nepepile.
• Galela intlama ibe luhlobo zithanjiswe, ngobunono kuthambisa kunye sauce, afefe komhlaba kunye sisi ya niyibeke kamnandi a Akunakuba isangqa. Hombisa umnquma pizza, zomnquma abamnyama kunye neetamati cherry.

Lungisa ukutya kufuneka eziko de yimbonakalo yegolide omdaka.

Pizza "Minute"

Lungisa isidlo sakusasa esimnandi okanye isidlo ku nje umzuzu:

• amacephe ezimbini eyemayonnaise exutywe ngeqanda, ukongeza soda encinane kunye amacephe ezine zomgubo, ixhokonxa ukutya. Le ntlama ke ukulungele!
• Roll ibhedi obhityileyo-30 cm, kuthambisa sauce ufake naliphi Akunakuba aze afefe sisi.

Beka pizza eziko osuke yaye ngowe-10 imizuzu banandiphe omnikelo okumnandi kunye noqweqwe crispy.

isiphelo

Siya kuba nemihlali xa uya kuza zokupheka ezisebenzisekayo eqokelelwa kweli nqaku. Ngoku ngokulula uyipheke intlama kwi imayonnaise pizza nokugalelwa lula.