Indlela ukupheka multivarka isoso?

Isoso - sele imveliso ekhitshini sifumane naluphi iindwendwe. Naye pizza kunye casseroles, idityaniswa isuphu kunye borscht, ezininzi pasta okanye irayisi kunye isoso kwaye kungekho namnye inomfanekiso skewers okanye inyama yenkomo eqhotsiweyo ngaphandle le mveliso. Kodwa yintoni kuthengiswa zeebhotile ezintle - ukude kuphela ufana isosi yetumato ngokwenene. Amaninzi imveliso ethengisiweyo ilungisiwe ukususela apile sauce, iviniga, kunye kongezwe ekwenzeni ezahlukeneyo, idayi kunye nabalawuli. Kakhulu luncedo kakhulu ukuba isoso, iphekwe ekhaya, ezifana isoso, xa multivarka eyayivutyelwa kwiimveliso zendalo. Xa sisondela ukupheka kunye lengqondo, le mveliso iza indawo emnandi ngokwenene nangokupheleleyo desktop yakho uhambahamba mveliso eliyingozi.

Ngoko ke, masikhe sibone oko iimveliso iyafuneka ukulungiselela isoso ekhaya ngo multivarka. Khetha i embalwa iitumato ezivuthiweyo ebomvu, uthabathe ezintlanu okanye ezintandathu cloves ezinkulu ikonofile, isibini itswele eliphakathi (white okanye obomvu), umxube iipepile (kukhethwa emhlabeni), amacephe amabini okanye ezintathu zamafutha omnquma, iqela imifuno fresh (nedile parsley), ityuwa. Kwaye abancedisi engcono yokulungiselela ahambisele blender, Kakade ke, kanye multivarka.

Iitumato lwam ngenyameko, susa udiza imela ebukhali, uyinqunqe ibe ngamacetyana ezinkulu. Ngoku lixesha lokuba ukusebenzisa ubuchule ukupheka multivarka isoso. "KaJohn" usebenzise inkqubo ekuqaleni komjikelo. Preheat indebe, ugalele ioli, walala izilayi khona iitumato. Ngaphandle ukunambitheka nedile parsley zingadityaniswa kwi isetyana of ayo, nomfundisi nerosemary. Emva kokulinda kwemizuzu embalwa, susa imifuno evela Multivarki, imifuno, amatswele neekinofile ezicukucezwe zancinane nibanqunqe. Beka zonke izithako kwisitya umntu blender, ugalele ityuwa nepepile uze usile. Kuthatha imizuzu elishumi kuphela ukuba zizityebi ngebala yaye ivumba kakhulu entsha iitumato ezigcadiweyo, imifuno kunye nobulawu. Nceda qaphela, eli isoso e multivarka bepheka, kubonakala eyahlukileyo kakhulu ngakumbi ukuthenga kwaye unuka! Ndiya kudla kuyo ngoko nangoko. Kodwa akukho ixesha ukugcina oku Yummy ebusika, kubalulekile ukuba imbiza ibile uyipheke nje imizuzu embalwa.

Buyisela yonke ubunzima emva Multivarki isitya ukuveza imo "ucimayo", ukudibanisa iglasi yamanzi uze ushiye ngeyure enye. Ngeli xesha, amagciwane kuzo iingqayi nangayiphi na indlela elula kuni; kwi microwave, kwi-oveni okanye obdaom nje ngamanzi abilayo. Ready kuphekwe isoso omkulu eshushu ilungiswe iinkonkxa, ezineziciko nokunabisa phezulu aze asiphethule, ukufuya into ezifudumeleyo, ezifana ingubo, aze avunyelwe ukuba aphole.

Kulungile, ngoku uyazi ukuba wenze njani isoso ekhaya. Ukuvula i ingqayi ebusika kunawo, uqinisekile ukuba ivumba efanayo kwehlobo, imifuno kunye nemifuno ezivuthiweyo. Kodwa nayiphi na isitya leyo eli isoso evela Multivarki, zuza zizityebi ivumba. Kungenzeka, kunyaka olandelayo ugqiba ekubeni ukupheka le sauce kabini kuzinandipha kwisityalo entsha iitumato.