Indlela yokulungisa isibindi kwamnandi, kunye amakhowa, iitumato kunye nezinye izithako

Chicken kwesibindi - enye iimveliso zenyama ifumaneka lula kwimarike yasekhaya. Kwaye iluncedo kakhulu kwaye okunesondlo. Ukanti uninzi lwabantu oko yindlela enxulumene ne into engekho okunencasa kakhulu, kwaye maxa wambi nkqu ezinezothe. Kodwa le ndlela ekunene, isibindi kunokuba kakhulu ayinakutyiwa. Kufuneka nje iphupha encinane, ukuba basebenze nzima baze bacinge ukuba ukupheka njani isibindi tastier, kungekhona nje ukupheka okanye Qhotsa.

Le mveliso, umgaqo, ungenza nantoni na. Nto ingahlakazeki, isuphu neesaladi, kunye muffins, kunye izitya ashushu kunye namaqebengwana. Kwaye abanye babo kukho incasa ethile ezendeleyo esibindini, ngexesha kwamanye okwahlukileyo. Eyona yokuqala ofanele kakhulu abathandi le mveliso, ngeli lixa kufuneka isetyenziswe kwiimeko apho amandla iimeko eziyimfuneko ukuze aye kwi-inkohliso encinane zokupheka, kwaye cinga nje ukuba limnandi ukupheka isibindi (zokupheka kunye nenxaxheba yakhe - hayi yingxaki), kunye nokwenza nam ke ndatya ngenkoliseko, umzekelo, umntwana lowo akanako ukuma phezu umoya imveliso. Kwaye oku unga zama ukusebenzisa enye zokupheka zilandelayo.

Indlela ungakwazi ukupheka isibindi okumnandi yaye ngokukhawuleza

Oku mhlawumbi omnye we zokupheka athandwa kakhulu. Kuyinto elula kakhulu, kwaye nkqu wesibindi esityeni ziviwa ngokucacileyo, kuvela okunencasa kakhulu. Noko ke, abantwana, omnye mhlawumbi kufuneka anikele le esityeni. Ngoko ke, ngako ukulungiselela njani isibindi kwamnandi. Kuyimfuneko ukuba Stock kangangesandla amakhowa (malunga 200 g), 100 ml ezingezo-fat cream icephe umgubo, ibhotolo, ityuwa nepepile (emhlophe) ukunambitha. Kananjalo kuya kufuneka iqela kwamabala kunye, kakade, inkuku sesibindi mali ka-300 grams ezi mveliso ziya kuhlala 2 "abadala" izabelo okanye 3 ezincinane.

Enye iimfihlelo indlela kwamnandi cook chicken isibindi: kufuneka ndakuhlambulula zicocwe yonke bhanya. Act kufuneka ngenyameko ngokwaneleyo ukuba ngumnikazi ziqwenga na banabileyo, kodwa ngokuqinileyo: naliphi idrarhima ngenxa yesizathu esithile kubonakala enobukhwele, ngoko ufanele aphoswe ngaphandle. Oku kusebenza umonakalo okanye kombala kwisakhiwo imveliso leyo. Iqhekeza ezinjalo kunokuba Ekse okanye incasa ekrakra, nto leyo nefuthe elibi kakhulu kwi siphumo.

Ukulungiselela imveliso iziqwenga eliphakathi-ubungakanani kunye nendawo kwi skillet eshushu. Ukuze kwesibindi ayikho "emsebenzini", kuyimfuneko ukuba uqhotse ngaphandle ioli. Uyakwazi kugalela amanzi encinane, kodwa amafutha akukho tyala asongezi.

Xa itshintsha umbala, kungongezwa ibhotolo, umgubo, kwaye ke ityuwa nepepile. Ngoku nowento ekroqiweyo de brown iimpawu (malunga 10 imizuzu), ibangele. Ngeli xesha, kufuneka ahlambe nibanqunqe amakhowa. Amakhowa ezidityaniswe wesibindi phantse akugqiba, nokuqhubeka ndinivuse ukuba imizuzu emi-5. Emva koko, baluphose cream, bayigubungele enesiciko kunye isityu kwindawo ubushushu ubuncinane de zamafu. I akugqiba bafefa shushu amakhambi ezinqunqiweyo. Mkhonzeni ne buckwheat, irayisi, iitapile, pasta.

Njengoko kwamnandi kuphekwe isibindi nge apile

Fihla incasa zenyanyekayo imveliso kangangoko kunokwenzeka, yenkukhu kunye nesosi elimnandi. Oku kukwasebenza esibindini. Applesauce ayikho ngokupheleleyo, kodwa ephazamisa incasa yawo, ukuze esityeni ithenda ngakumbi.

Xa isibindi phawundi yenkuku uthathe ibhalbhu ezimbini naan yetumato paste, imali efanayo zomgubo, 100 ml yamanzi, amafutha encinane imifuno, ityuwa kunye nobulawu ukuba singafaki (ipepile nje emnyama, kunokwenzeka ukuba wongeze ezinye). Kuba sauce, Kakade ke, kuya kufuneka iapile - enkulu, ngokulinganisela amnandi.

Isibindi kukhukuliswa kakuhle, acoca bhanya-bhanya kunye ndinqumle iziqwenga naphakathi kuyo. Ekuqaleni Qhotsa kwi ipani eyomileyo eshushu, ngoko ukongeza amafutha encinane kunye naloo macici riki isiqingatha. Emva koko, Bates umlilo waza washiywa kucingwa ukuba imizuzu emi-5, likuxhoxhela amaxesha.

Kuba sauce apile ucocwe, atyabukile luyacolwa, luxutywe namanzi kunye itumata, ityuwa wongezelela, ipepile kunye nomgubo, obegalelwe kuselukhambeni kunye esibindini. Esawu, wazigquma enye imizuzu emi-5. Mkhonzeni nayo nayiphi dish side.