Indlela yokulungisa wasabi iresiphi

Wasabi - kwisityalo, ekwabizwa ngokuba 'evtrema Japanese "othandwayo igama layo -" horseradish Japanese ". Njengoko ngeengcambu horseradish aqhelekileyo yale sityalo zisetyenziswa xa upheka iintlobo ezahlukeneyo. Ngaphezu ezintandathu eneminyaka elikhulu ukusetyenziswa kwayo ukutya, ndalisila nje phezu grater. Le yingcambu abe livumba elitsarhayo kakhulu, nto leyo enza izinto sinus ngeempumlo. Oku kubizwa ngokuba wasabi "honvasabi". Xa siqwalasela engcanjini yalo zemifuno, uya kuqaphela ukuba iimpawu incasa hayi asasazwa ngokufanayo: indawo ephezulu na incasa elitsarhayo ngaphezu asezantsi. Abapheki bawahlikihle njengengcambu kwi grater, njengoko kuyimfuneko, kwaye abanye lisongelwe izisongeli zeplastiki wathumela yokugcina kwifriji. ingcambu Finyeza-lisongelwe ungaphinde malunga ngenyanga ukugcina iipropati zabo.

Xa ukutya kusetyenziswa ezintathu kuphela okanye kunyaka-emine iingcambu. Le wasabi inokufumaneka kuphela eJapan, kuba kubiza kakhulu uxatyiswa ngenxa yeemeko lwalo zintsonkothe kakhulu. Ngako oko ngokubanzi kusetyenziswa mbumbulu wasabi. Iresiphi ilula: kwi Ipete horseradish kongeza ubulawu umbala ukutya. Ngale ndlela, benza analog yale nesinongo zokutyela ezininzi, ukusukela iindleko wasabi eliphezulu kakhulu kwaye kuphela ukufikelela ezimbalwa amaziko elite ukusebenzisa engcanjini yalo sityalo.

Kwaye ukuba akukho horseradish itafile rhoqo, ezinye eyenza wasabi? Zeziphi iimveliso ifanele simulating a imifuno lisulungekile kangaka?

Ekuphekeni, sebenzisa nesinongo, azenziwanga wasabi kunye daikon. Le emifuno Kulula ukuba ukukhula, kunye acuity ukunambitha ifuze ukungcamla wasabi lokwenene. Iresiphi kuba isinongo elula: zemifuno na comminuted, womile kwaye iguqulwe ibe ngumgubo, unama okanye tablets, nayo eyakhupha kusebenza njengesiseko ukulungiselela imveliso. Kuba kane kunye wasabi ngumash kufuneka nje ukongeza ezinye amanzi kumgubo lowo wodongwe baxhaya kakuhle ukuze ifikelele kubunzima eyohlobo olulodwa. Kodwa ke ngenxa yokuba lo emifuno omhlophe kunokuba eluhlaza, efana wasabi yokwenene, idayi kusetyenziselwa ukwenza umbala yokuqala.

Makhe sijonge ukuba ukwenza njani wasabi ekhaya.

Umgubo wasabi kunye namanzi ebilisiweyo kufuneka bulingane omnye komnye. Ngocoselelo ukudibanisa amacandelo, axutywe kakuhle kwaye isinongo ukulungele.

Fans into okungaqhelekanga ngokubafekethisa ngokwazo kunye wasabi ice cream. Iresiphi kwe ice cream sesi silandelayo: Dibanisa izikhupha ezintlanu iqanda, 100 g iswekile kunye wasabi nomgubo - 10 g kakuhle mix bapheke ibhafu yamanzi imizuzu emihlanu - anesixhenxe. Emva koko, makhe imveliso epholileyo. Emva koko udibanise 200 g cream akatswe kwaye dibanisa ngokucokisekileyo zonke izithako. Emva kokukhetha imilo oyifunayo ukwenzela ikamva ice cream, ugalele ubunzima ngenxa kuyo nilinike ukupholisa ukuba malunga neeyure ezintathu - ezine. Ngelo xesha, ukuba sikulungisele umqathane. isakhiwo wayo ayifakwanga wasabi. Iresiphi Cooking: 125 g ibhotolo isabhokhwe 70 g yeswekile ukuze ufumane omhlophe eyohlobo olulodwa. Ngcembe ukongeza zamaqanda ezintlanu. Igcwale Itshokolethi bha emanzini emanzini, uze ubhale umlambo mass obhityileyo. Ngokwahlukeneyo bahlanganise umgubo (120 g), starch (15 g), intlama yokubhaka (5 g). Ke ukuxuba zonke izithako. Ukuze wome ungadibanisa juice ginger.

Phehla abelungu iqanda kunye neswekile de amagwebu okungephi. Uthululele intlama umqathane kwaye dibanisa ngokuqinileyo kwindawo kwimvulophu khekhe. Thatha ifomu kwikamva iikeyiki uwubeke omnye kwisithathu, uze ulithumele eziko imizuzu elishumi -dvenadtsat. Ukubhaka ngama-200. ikeyiki Ready Faka epleyitini. Ice cream walala ngqo kwi umqathane. Bahombise ezi zilayi ipleyiti nepayina, igqabi zetyeleba nestrawberry.

Itadakimas! Oko kukuthi, Yiba nomdla wokutya.