Indlela yokulungisa mackerel ityuwa kweli khaya. Ityuwa Mackerel: zokupheka best

fish ngetyuwa - ukutya okunencasa oko kuluncedo kwaye iyahambelana ezininzi izitya icala. Inani elikhulu labantu ezinxulumene kuyo kakuhle kakhulu. Noko ke, ngokufuthi bathenga kwivenkile izidumbu musa kwahluka amathayara kunye nomgangatho ophezulu nangona imbonakalo enomtsalane. Kwaye nokuba ityala luxhomekeke ekubeni kuphela ukuphoxeka kunye nenkunkuma kwemali - eneneni oko kunokwenzeka yaye anetyhefu nzulu. fish Red ifumaneka yonke imihla, kodwa akukho kubi ngaphezu mackerel ityuwa. Ekhaya, kulungiselwe nje, kunye neendlela yityuwa - mali olwaneleyo, kukho intabalala ukukhetha kuzo. Kwaye ukuba ziquka ukuyila, uyakwazi ukwenza umsebenzi wobugcisa zakho zokupheka.

Iintlanzi anetyuwa

Makhe siqale siqwalasele iresiphi kakhulu engenamsebenzi pickling of mackerel ekhaya. kwezidumbu ezimbini amane kwaye zicocwe (nokuba namkela ezandleni zenu fresh). Isithole nto intsha: intloko yahlukana, nezibilini ziyasuswa, isuswe ezikalini. Ngaba kunokwenzeka ukuba ukutsala ingqalelo umpheki abangenamava abamnyama umboniso esiswini iintlanzi; oko kunika esityeni ogqityiweyo nobukrakra lingcolileyo esibukhali, ngoko ke kufuneka icocwe off ngenyameko. Mackerel iziqwenga lula, itswele enkulu - polukolechkami hayi obukhulu kakhulu. izilayi Intlanzi lwahamba embizeni, ukutshintsha isaphetha kunye sokutshiza pepper, ertyisi, ube ngowakhe eyaphukileyo cloves. Bilisa kwesiqingatha selitha yamanzi, nto inokuyiphelisa amacephe amabini nesabo yetyuwa kunye nesiqingatha - iswekile, makongeze amacephe ezimbalwa ze-oli yemifuno. Xa amanzi anetyuwa lupholisiwe, kokuba izele intlanzi, uvale isiciko, uziselele efrijini. Ready mackerel ngetyuwa ekhaya iya kuba lusuku kamva. Kugcine oko ngakumbi bhetele emazantsi efrijini.

inxusa owomileyo

Gecani marinade ukulungiselela iintlanzi musa ukuba. Kukho iresipi elula kakhulu pickling of mackerel kwikhaya ngaphandle manzi. ityuwa Ukuxuba (icephe elikhulu) kunye neswekile (isiqingatha ngecephe elincinane). Ukuze iziqholo ngakumbi mxube uyakwazi lowatyumza lavrushku, kodwa unako ukubeka nje amagqabi phakathi ngamacetyana. intlanzi ucocwe uyinqunqe ibe ngamacetyana, ngamnye atyabukile ukwakhiwa uzilungiselele, kunye mackerel eyenziwe ngepani (hayi aluminiyam!), Okanye kwisikhongozeli. Susa bembiza kufuneka ibe kwindawo emnyama kunye epholileyo. kweeyure ezintathu kamva iintlanzi kuya kufuneka asophise ijusi azise umthamo ubuyele endaweni. Kwaye asebenzise olu mackerel ityuwa kweli khaya iya kuba bekulungele kwenye isiqingatha ngosuku.

intlanzi elinongwe nge lwemostade

Le iresiphi - eyandisiweyo kunye ukwahluka umdla ngakumbi ezidlulileyo. Kwaye phambi brining kubhetele ukugawula neminqiwu mackerel - hayi kuphela ukususa izibilini, isikali, kunye nentloko yayo, kodwa amathambo ukuba ahlale inyama ecocekileyo. Ngoko ngetyuwa mackerel ekhaya kunye yityuwa ngokukhawuleza kwaye kube amcele. Ukuxutywa isitya art isiqingatha. amacephe seTyuwa, isiqingatha itispuni - iswekile, yonke - lwemostade ingqolowa, idile ezomisiweyo (ngesisa - oko akuyi kuba akufuneki na ubuninzi), yekoriyandire, allspice kunye bay leaf, ezimbini lweso. Emva koko konke njengoko kuchaziwe apha ngasentla: bagcobe, phantsi kwaye susa yokubanda. Nje ugalele amanzi ayo abanazo; ngokuba bobulawu ufumane pickle egqwesileyo apho mackerel Ndongeze ityuwa.

mackerel lonke itswele

Ukuba ungathanda intlanzi, enongwe isidumbu yonke, ukuthatha unonophelo kuqala zonke malunga kwisikhongozeli efanelekileyo. Umzekelo, ibhakethi yeplastiki ofanelekileyo okanye imbiza wayesebenzisa enkulu. Eviscerated mackerel, kodwa umsila kunye nentloko Reserve - kuba nje qiniseka ukususa iimpumlo. Ngokusekelwe umzimba intlanzi zicocwe yonke itswele kunye cut medium amakhonkco 1. Iimveliso zongezwa ngesitya, oluzukisiweyo eelitha anetyuwa kwamanzi kongezwe ityuwa, ipepile, oli yemifuno kwakunye neviniga ubuthakathaka (50 ml). Le mackerel okufakwe ngetyuwa ekhaya-iphekwe sele ngentsimbi yeshumi.

Suguday

Ukuba akuqiniseki ngendlela enencasa ngokukhawuleza pickle mackerel ekhaya, khangela ukuba imarike fresh KFile zasendle. Kufuneka kuthathwe yale enkulu kangangoko nengenzulu nibanqunqe kangangoko ezicukucezwe zancinane kangangoko kunokwenzeka. isidumbu Eviscerated isenokuba uyinqunqe ibe neminqiwu, kwaye kwenziwa iziqwenga lula. Kuzo zombini ezi meko, ezi zilayi ezo eyandisiweyo umaleko omnye athululwe KFile ngesisa zasendle, yaye phezu kwayo - ityuwa entle nepepile. umaleko nganye enjalo bechaphazela ngeviniga (apile okanye iwayini wafumana gentler). Ingaphandle elibhalwe zibekwa efrijini imizuzu engamashumi amane; Yonke imizuzu elishumi kufuneka agxojwa gxojwa. Kodwa musa kuqhubeka emva kweyure, amanzi futhi aqholiweyo mackerel ngetyuwa kwikhaya kuya kufuneka phezu kwetafile.

mackerel ne lemon

Khetha ku ku pickle ngayo iintlanzi, into eninzi. Yaye ukusetyenziswa kwalo naluphi na kubo ujika ngaphandle mackerel elimangalisayo ityuwa. Recipes Best kude kakhulu kunzima kuba bonke babanike iziphumo ezisemagqabini. Kodwa ingakumbi Ndingathanda ukuqaqambisa nje lemon. Okokuqala, ukulungiselela ukutya kwakhe ngokuhlwa, ngaphambi lokulala, kusasa, ungenza sele unayo intlanzi emnandi. Okwesibini, it has oluthambileyo, incasa ecokisiweyo. Okwesithathu, akukho izithako ezingaqhelekanga. Ngenxa yoko, iperi yemizimba kunqunyulwa iziqwenga ezifanelekileyo. Lemon avareji kususwa zezintsu - ijusi yayo yanele nje ukuba intlanzi udiliza coarsely zinqunqwe ze ugalele kwincindi bafefa mackerel. Ngaphandle lemon, oko kuthi yongezwe amakhonkco bulb mnye, iperi amacephe zinqunqwe idile, icephe iswekile engaphelelanga, carnation (Pair elakho) kunye icephe ngaphandle izilayidi ityuwa. Capacity ezinamanzi oli yemifuno ezifanelekileyo ayinavumba, imixholo yawo zixubene - kwaye efrijini. Ukhe lokuwina mackerel enjalo ngetyuwa. Simple kunye nandi (iresiphi ikuvumela ukuba uyose ubuncinane yonke imihla) uguqulelo lwe zidla ninceda nangayiphi na imeko.