Cucumber ne Chili isoso, ulondolozo ezimbini kagqirha

Ukuba wenza ukuvunwa ebusika iziqhamo kunye nemifuno, zokupheka zilandelayo kufuneka nomdla. Lungiselela cucumber ne Chili isoso. Sinikezela iinketho eziliqela yolondolozo.

cucumber yeresiphi Chili isoso

Indlela lokuqala lubandakanya ukusetyenziswa zolondolozo izithako zilandelayo:

• cucumber 2 kg;
• allspice mafia - izinto okolo10;
• amagqabi currant eluhlaza - malunga 10 nezinto;
• horseradish (ingcambu) - ubunzima 100 grams;
• ezininzi (iziqwenga 5) ngowakhe ushiya;
• lwemostade umgubo - 2 amacephe (iti);
• idile (ukuba incasa kunye afunekayo).

Ukuze ukugcwalisa:

• amanzi elula ilitha 1;
• Chili isoso (okanye nayiphi isosi ashushu) - iglasi (malunga 200 gram);
• iglasi iswekile kunye neviniga;
• pair Art. amacephe yetyuwa.

Ubuchwepheshe kulungiselelwa

Cucumber isoso Chili eyakhiwe hlobo.

1 step

Ukukhetha yemixoxozi, bakhetha iziqhamo naphakathi ezilinganayo. Ukuba unayo imifuno enkulu phambi kokuba uqale ezilondoloza unqanyulwe zibe ziingceba. Hlamba kunye pat ndiwatshise ngelize. Amagciwane kuzo iingqayi kwangaphambili. Beka nganye iinkozo zepepile abamnyama, amagqabi bay, horseradish, uyinqunqe ibe izangqa, lwemostade owomileyo, idile kunye namagqabi esandula wahlamba of currant emnyama.

2 step

Xa ziza ilungiswe zonke iibhanki, ambathe Iyitshabalalisile yemixoxozi zabo. Ke kaloku, ukuze ligcwalise. Ipani kugalela amanzi abilayo abandayo. Beka inani elichaziweyo seTyuwa, iviniga, iswekile kunye isoso okubabayo. Beka isikhongozeli phezu komlilo, linda de abilayo.

3 inyathelo

ukuzaliswa Hot ngobunono mabazalise iingqayi yemixoxozi. Beka nabo ngembiza enkulu, ugalele amanzi omncinane abilayo imizuzu eli-10 emva kokuba abilayo. Ezineziciko nayo kufuneka kuqhutyelwa emanzini abilayo. Ngoko ke kusenokwenzeka ukuba eziwela ngaphaya.

inyathelo 4

Cucumber ne Chili isoso iintsuku 3-4 ukuba wakhonza izimuncumuncu ukuya imifuno kunye nenyama izitya. Yiba nomdla wokutya!

Iresiphi cucumber isoso

Lungisa pickles kunye isoso. Ngokwale iresiphi, baya kufumana ukutyeba ityuwa, abukhali kancinci, kwaye okona kubalulekileyo - upholile kwaye tight. izithako:

• cucumber ezincinane Kilo okutsha;
• Ezinye iintloko KFile (abali-10 amazinyo);
• allspice, amagqabi idile cherry kunye currant, horseradish (ingcambu kunye namagqabi) - ekhuhlangubeni lakho nomnqweno.

Ngokuba marinade:

• indebe (200 ml) iviniga;
• sugar 200 grams;
• Easy abandayo umthamo wamanzi seelitha ezili-3;
• isoso (Chili elitsarhayo okanye nantoni) - ezimbalwa (6-8) amacephe canteens;
• ityuwa - amacephe 4 (iti).

Ubuchwepheshe kulungiselelwa

Hlamba iingqayi, ubeke phezu emazantsi bobulawu: horseradish (ingcambu kunye namagqabi), fennel, currant kunye cherry amagqabi kunye pepper emnyama. Hlamba le imifuno, eyomileyo. Sika ngalinye ponytails ngapha, wama- ngokuqinileyo iibhanki. Kwisikhongozeli ngasinye nokubekwa phezu cloves embalwa begalikhi. Ubilise amanzi epanini. Galela i cucumber. Linda nama-5 imizuzu, ugalele ngenyameko ulwelo emva kuselukhambeni. Yongeza amanzi kwaye ke sele belinda de abilayo. Phinda le nkqubo: ukugcwalisa cucumber uze uwutshise amanzi. Ngoku, xa engamanzi, ukongeza iviniga, isoso, ityuwa neswekile. Zivuse ulinde abilayo. Galela marinade yemixoxozi, asibeke bucala imizuzu eli-10. Iibhanki asibeka kwisingxobo enzulu ngamanzi. Zisa ibile kwaye abilayo imizuzu eli-10. Emva koko roll up kwaneekomkomere ne Chili isoso phantsi iziciko. Makhe cool yeebhanki. A ngosuku isuswe ukuze zokugcina. Yemixoxozi, bayilungisa ngokwale iresiphi, kuya kuba kwa- elisemagqabini nayiphi itafile.