Wengxokolo ekhaya: iiresiphi ezikhoyo

izibiliboco Jerked kuthandwa bonke, ngubani na lithule kude inyama. Kwaye, echasene ngokoluvo lemfundo unjingalwazi Kumbi, baya kuba luncedo. Kodwa ke, iimveliso kakhulu okumnandi (kwaye ubuncinane ingozi) ezifana ham Spanish zibiza kakhulu kangangokuba ihlala kuphela beyiseke ukuba ngokucokisekileyo cholesterol. Okanye bafunde ukupheka indlela ham efanayo ekhaya. Apha amathuba empumelelo i "lweshishini ithemba," siza kuqwalasela.

Yintoni le

Ukukhankanya imvelaphi inyama kunye neempawu ngokubanzi inkqubo, ebizwa ngokuba yi-yehagu jerked. Kuba ihlabathi liphela phantsi kwinkcazelo isilwanyana kuphela ham esifanelekileyo, jamon kwenziwa nangona baseSpeyin ukusuka umzimba wonke. Igama yesibini kuqinisekiswa, inxalenye enye kuyo. Kuyinto ham yokupheka akunakwenzeka ekhaya, ingakumbi izinto ze kwindlu isixeko. Ingxaki yokuqala - engekho efanelekileyo. Ngokuba ham kuphela olungileyo inyama izilwanyana Iberia ukuba ezifuyelwa ekusingasiqithi efanayo. Okubi nangakumbi kukuba, i-iihagu kufuneka avala kwi ukutya engqongqo, yaye phantse ngokupheleleyo akhiwa imbewu. Ngaphezu koko, imbewu ifuna oki. Nezinye izilwanyana yalo uju ayikho - akukho nto incasa le nyama. Ngako oko, le ham ekhaya kuphela abelusi ezikhoyo zavezshemu wanqwenela iihagu uhlobo, ukhule 'alungise "oki efihlakeleyo ifakwe izicwangciso ezikhetheke ezifunekayo okusula.

Technology yemveliso le atyiwe

Kuyaphawuleka ukuba baseSpeyin akazange enze naliphi na imfihlelo womgqomo le mbiza. Baye yenjenjalo kangangeenkulungwane ham ekhaya, hayi ucinga ngokuba bubuncwane yesizwe. Imveliso Industrial yale uju iye kutshanje. Kwaye iqulathe la manyathelo alandelayo.

1. Nge ham kunqumla amanqatha nje iindawo "amabi"; wawagalela unyawo isixa esikhulu kunene yetyuwa ulwandle waza washiywa kucingwa ukuba iiveki ezimbini kubushushu ongekho ngaphantsi kwe zero kwaye hayi ngaphezulu kwe dibanisa ezintlanu.
2. Le nyama ke ndahlamba, womile kwaye yabeka phantsi ifowuni. Kubhaliwe womile kwi mveliso ezahlukeneyo ukusuka kwiinyanga ezintandathu ukuya kunyaka. Iqondo lobushushu wokuqala ka-7; ngcembe ngayo ngokumpuluswa ucwangciso ethile, avuke.
3. Nokuvuthwa: akukho kuphunyezwa ngqo lobushushu nokufuma, ngexesha kweenyanga eziliqela (ukuya kwiminyaka enye enesiqingatha).
4. Ukususa iisampulu. Expert, ingakumbi abaqeqeshiweyo bawaziyo bokuqonda bubumnandi ham, Ukukhanya ham inaliti enukisa.

Njengoko ubona, ukupheka ham ekhaya, uya kufuna ihagu ekhethekileyo nje kuphela, kodwa izixhobo ezinokuthi ubambe phantsi iimpawu zomzimba komoya kweli gumbi.

phantse jamon

Noko ke, ukuze azinikele ayikho imfuneko. Ukuba ungathanda ham, ikhaya-resipi ziya kunceda ukufezekisa ngokusondeleyo kangangoko kunokwenzeka ukuba umphumo yokuqala. Nangona kunjalo, ngaphandle kwendlu kunye igumbi engenanto-umoya (ukugcinwa okanye navimba) Nangoku ngokwaneleyo. Ngokuqinisekileyo jamon yokwenene nangoku akathandi kusebenza, ngaphandle kokuba uthathe uhambo oluya eIberia kuthenga ihagu ekunene, kodwa phawula umahluko ukungcamla ngaphandle ukuba enye ingcali-taster. Ke ...

Thatha ham 4-phawundi evela iihagu abaselula, kususwe zonke nesilima, wayifaka a evakalala capacity, ezinkulu igcwele qhu buziikhilogram yetyuwa yolwandle. kwiintsuku ezine ubuncinane (umhla kwi Kilo) isitya ukuya kuma kwi emnyama cool; ngamanye amaxesha kufuneka onokukubuyisa oko ngokuba yityuwa. Emva koko ke jamon elizayo ekhaya kususwa zokubambelela ityuwa, wahlamba laze lanqunyanyiswa endaweni enye. Ukuba kunokwenzeka - kanye ngeveki isidanga ngamnye ubushushu. Vyalitsya uju kufuneka ubuncinane iinyanga ezintandathu. Ukongeza kwindlela zazingaphezu ngokuthi esivuthiweyo kwindawo epholileyo; ngoko zama ihamba kweenyanga ezintathu kuphela kamva.

jamon Quick

inzuzo yayo kukuba nawuphi na ummi wayeza kuba jerk elincinane yonke umlenze, kodwa hayi kwi phakathi, namathambo. Noko ke, abahlali izixeko ezifana ham! Indlela ekhaya kubo kuya kuba ngolu hlobo lulandelayo: inkciyo wathenga bawuqhole kunye nomxube yetyuwa kunye neswekile (ratio 1 ukuya kwezi-2) ubekwa kwisikhongozeli tyaba (isitya esikhulu, umzekelo) icinezelwe phantsi kwaye umthwalo zifakwe efrijini iintsuku ezintathu. Kusasa nangokuhlwa phantsi ham workpiece iyaqengqeleka ekhaya, kwaye nalo ulwelo decanted. Le nyama womile usula kunye bawuqhole kunye nobulawu (ubuncinane emhlabeni kufuneka zibandakanye Laurel nepepile, igalikhi kunye yekoriyandire). Emva koko yehagu zisongelwe igozi lanamathela phezu nsinya twine waluvala emthunzini phezu ibhalkhoni. Ukuba ihlobo ezishushu - ihlumelo imini kuzimela ezantsi efrijini, aze ngokuhlwa ukubuyela umva. Edliwayo ezifana jamon ekhaya uba ngomhla wesine. Nangona kunjalo, ubude yokomisa kakuhle luchaphazela incasa, ngoko ke kungcono ukuba ulinde iiveki ubuncinane 2-3.

amasiko ukusela

Xa inkqubo sipheka yehagu yi ubunzima enamandla lahlekelwa ukufuma, ukuze ukugawula wayo uya kufuna ezinye iinzame. ESpeyin zonke izithuba ezikhoyo kortadora - mgawuli uju (kwaye kusoloko kukho umntu onamandla). Noko ke, jamon ekhaya ayikho nzima kangaka, ukuze akwazi ukumelana nayo. Eyona nto ibalulekileyo - uyoyiswa ukudliwa ebuthathaka, izilayi le uju hayi iyasetyenziswa. Kwaye ukuze ukuya enkcochoyini notched na imozulu-engqushiweyo, kucetyiswa ukuba bagcobe ibhotolo zaphela okanye ngamanqatha.